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Stoner Food

Rich, curious and inventive cuisine from an altered mind. Saturday, January 14, 2012. Ok, this one is all over the web, but I thought it was pretty rad. You take your favorite pan-fried french toast recipe, but instead of cooking it on the stovetop, you cook it on your waffle maker! I topped mine with macerated berries and maple syrup. Links to this post. It's like the inside of a breakfast burrito that you slice up and eat like pie. Makes one small fritatta. Serves 2-4. 4 eggs, beaten. Wait 1 minute, an...

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Stoner Food | stonerfood.net Reviews

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Rich, curious and inventive cuisine from an altered mind. Saturday, January 14, 2012. Ok, this one is all over the web, but I thought it was pretty rad. You take your favorite pan-fried french toast recipe, but instead of cooking it on the stovetop, you cook it on your waffle maker! I topped mine with macerated berries and maple syrup. Links to this post. It's like the inside of a breakfast burrito that you slice up and eat like pie. Makes one small fritatta. Serves 2-4. 4 eggs, beaten. Wait 1 minute, an...

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Stoner Food | stonerfood.net Reviews

https://stonerfood.net

Rich, curious and inventive cuisine from an altered mind. Saturday, January 14, 2012. Ok, this one is all over the web, but I thought it was pretty rad. You take your favorite pan-fried french toast recipe, but instead of cooking it on the stovetop, you cook it on your waffle maker! I topped mine with macerated berries and maple syrup. Links to this post. It's like the inside of a breakfast burrito that you slice up and eat like pie. Makes one small fritatta. Serves 2-4. 4 eggs, beaten. Wait 1 minute, an...

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Stoner Food: June 2011

http://www.stonerfood.net/2011_06_01_archive.html

Rich, curious and inventive cuisine from an altered mind. Wednesday, June 29, 2011. Kefir and Muesli, Cruesli or Granola. The best cold breakfast ever! This is one of my favorite combos. If you've never tried it, do yourself a favor. Kefir, if you're unfamiliar, is a smooth yogurt-like liquid with a slight tangy effervescence. It comes from fermenting milk (or coconut milk) with kefir grains - a symbiotic blend of yeast and bacteria. It is great for intestinal health and tasty to boot. Links to this post.

2

Stoner Food: January 2011

http://www.stonerfood.net/2011_01_01_archive.html

Rich, curious and inventive cuisine from an altered mind. Sunday, January 30, 2011. Frankenstein Abomination Dinner (via my friend Adam). Chicken basil tomato portabello rolled in mozzarella rolled in lasagna noodles rolled in croissant. And then more mozzarella on top. It was absofuckinglutely amazing. Frankenfeast success."-Adam. My first contributor post! A whole big tomato. 4 small baby portobello mushrooms. A small container of ricotta. 1 lb shredded chicken. 8 cooked lasagna noodles, cooked.

3

Stoner Food: November 2010

http://www.stonerfood.net/2010_11_01_archive.html

Rich, curious and inventive cuisine from an altered mind. Saturday, November 20, 2010. French Toast Bagels with Cream Cheese, Maple Syrup and Jelly Filled Holes. I was up late last night reading Eat Me: The Food and Philosophy of Kenny Shopsin. Particularly the Griddling chapter, and woke up this morning with several inspired breakfast ideas. This is one of them. Then tell me how it turns out. 1/4 cup cream (I used irish creme). 1/4 cup milk (I used hazelnut milk). 1 tsp vanilla extract. Making up fun de...

4

Stoner Food: Calamari Pizza @ Coppa

http://www.stonerfood.net/2012/01/calamari-pizza-coppa.html

Rich, curious and inventive cuisine from an altered mind. Thursday, January 12, 2012. Calamari Pizza @ Coppa. This is the Sicilian Fisherman's Wood-Fired Pizza from Coppa. It will be the best fried-cephalopod pizza you've ever had. We went to go check out Coppa. Big fan of Coppa. Can't wait to try out Toro. With another menu by Chef Jamie Bissonnette. One pie served two of us with leftovers to spare. Made an excellent late night snack AND breakfast. Nates zesty italian meatballs. June 29, 2016 at 8:44 PM.

5

Stoner Food: Mexican Risotto!!!

http://www.stonerfood.net/2011/12/mexican-risotto.html

Rich, curious and inventive cuisine from an altered mind. Wednesday, December 21, 2011. 2 cups creamy tomato soup. 2 cups vegetable broth. 3 tbsps taco seasoning (we use the Trader Joe's brand). 1/4 cup unsalted butter. 1 1/2 cup arborio or carnaroli rice. 1 tbsp olive oil. 5 cloves garlic, minced. 1 onion, diced. 1/3 cup tequila, ale or white wine. 1 15 oz can of black beans. 1 3-4 oz can of green chiles. 1 cup corn kernels. 6-8 oz aged, sharped cheddar, shredded or crumbled. 3 tbsp chopped cilantro.

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Marijuana Blog - BakedLife.com: Hurbert, The Sandwhich | Creative Stoner Munchies

http://www.bakedlife.com/2011/03/hurbert-sandwhich-creative-stoner.html

BakedLife.com is your source for news on medical marijuana, updates on legalization of marijuana, and everything in between! March 7, 2011. Hurbert, The Sandwhich Creative Stoner Munchies. Another fun munchie recipe from our friend StonerFood.net. And that just happened to include sauerkraut. 2 slices sourdough bread. 1-2 slices sharp cheddar cheese. 1 Tofurky Beer Brat. Sliced into quadrants (or real beer brats). 1/2 cup sauerkraut, drained. Mayonaise mixed with olive tapenade. But we suggest this order:.

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Stoner Food

Rich, curious and inventive cuisine from an altered mind. Saturday, January 14, 2012. Ok, this one is all over the web, but I thought it was pretty rad. You take your favorite pan-fried french toast recipe, but instead of cooking it on the stovetop, you cook it on your waffle maker! I topped mine with macerated berries and maple syrup. Links to this post. It's like the inside of a breakfast burrito that you slice up and eat like pie. Makes one small fritatta. Serves 2-4. 4 eggs, beaten. Wait 1 minute, an...

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