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Cooking with Jax: July 2015
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Friday, July 10, 2015. Peanut Pad Thai Sauce. I've always been such a huge fan of peanut pad thai it's hard to believe that it's taken me this long to. Re-create it in my own kitchen. This sauce recipe is great not only in a traditional pad thai dish on a bed of rice noodles, but also as a dipping sauce for veggies, a stir fry sauce, or even as a sauce on a delicious Thai inspired pizza (infact - that's what we had for dinner last night! 1 tbsp peanut oil. 1 tbsp red curry paste. 1/4 cup peanut butter.
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Cooking with Jax: Loaded Potato Salad
http://www.cookingwithjax.com/2015/06/loaded-potato-salad.html
Sunday, June 7, 2015. This was my column in the June 4th edition of The Hinton Voice. When it comes to summer recipes, potato salad is definitely high up on the list. Whether you’re heading to a summer potluck, or firing up the barbecue for dinner at home, this recipe for potato salad is certainly going to make a great addition to whatever it sits next to on your plate. Recipe makes 6-8 servings. 4 large russet potatoes. 189; cup sour cream. 188; cup real mayonnaise. 189; cup cheddar cheese, shredded.
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Cooking with Jax: February 2015
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Saturday, February 28, 2015. Catching up with Big Sugar. Catching up with Big Sugar. I sat down with Gordie Johnson from Big Sugar this week to chat food, the new album, and their upcoming show in my local stomping grounds of Jasper, Alberta}. J: So let’s cut the chase, what’s the last thing you ate? G: We just had some meatballs from famosos (a pizza chain in Alberta) that we went to right before the show. We needed something good to eat – so we ordered from famosos. G: Any other great eateries we shoul...
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Cooking with Jax: December 2014
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Wednesday, December 24, 2014. 12 Days of Giveaways: Day 12 - Nutri Ninja Blender System with Auto IQ. This holidays season I've joined forces with 12 different brands to bring you 12 different giveaways! I'll be partnering with a new brand each day leading up to Christmas! Together we'll be unveiling a new prize here on Cooking With Jax, so be sure to check back daily for your chance to win! Over $2,000 worth of gifts are up for grabs so you're not going to want to miss out! A $249.99 value). This is the...
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Cooking with Jax: March 2015
http://www.cookingwithjax.com/2015_03_01_archive.html
Wednesday, March 25, 2015. Acorn Squash Ravioli w/ Brown Butter Sage and Toasted Pecan Sauce. I had some leftover acorn squash in the fridge from making this recipe. The other day and the urge to make homemade pasta. One thing led to another and before anyone knew it, this was being served for dinner! I hope your family enjoys it as much as mine did! 1 recipe for fresh pasta. 1/2 acorn squash (about 1 cup, mashed). 4 tbsp real butter. Roll pasta according to directions. Posted by Jacqueline Delisle.
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Cooking with Jax: Homemade Iced Tea
http://www.cookingwithjax.com/2015/07/homemade-iced-tea.html
Sunday, July 5, 2015. This recipe is my column contribution to The Hinton Voice's July 2 Edition. I am writing this in the midst of a heat wave, on the warmest day of the year so far. Needless to say I couldn’t possibly imagine using my stove in this weather, much less heating my house up with the oven! As a result, most of the recipes I’m making these days are of the no cook/serve cold variety. Simply omit or swap out the lemon for your favourite fruit (peach tea is another favourite in my house! Allow ...
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Cooking with Jax: Thai Curry Soup
http://www.cookingwithjax.com/2015/05/thai-curry-soup.html
Sunday, May 3, 2015. This recipe appeared as a Cooking With Jax Column in the May 30th copy of The Hinton Voice. Last week 2 major things happened in my kitchen. One, I finally perfected the Thai Curry Soup recipe that I have been working on for a couple of months now, and two, I pulled one of the most rookie kitchen mistakes of all time. I sliced hot peppers and then touched my eyes. On the plus side, I now feel a heck of a lot safer hiking in the woods armed with pepper spray. Recipe makes 4 Servings.
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Cooking with Jax: Features
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The Hinton Voice - January 7, 2016 - Far West Chicken Wings. The Hinton Voice - December 3, 2015 - Snickerdoodles. The Hinton Voice - November 5, 2015 - Butternut Squash Pie. The Hinton Voice - October 1, 2015 - Chai Tea Concentrate. The Hinton Voice - September 3, 2015 - Garden Borscht. The Hinton Voice - August 7, 2015 - Spicy Peach Grilled Chicken. The Hinton Voice - July 3, 2015 - Homemade Iced Tea. The Hinton Voice - June 4, 2015 - Loaded Potato Salad. The Hinton Voice - May 7, 2015 - Thai Curry Soup.
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Cooking with Jax: May 2015
http://www.cookingwithjax.com/2015_05_01_archive.html
Sunday, May 10, 2015. This is my column as it appeared in the May 7th edition of The Hinton Voice. Not only is this recipe raw, vegan, and gluten free… it’s also delicious. I know, right? How on earth could a healthy brownie made with only 4 ingredients that doesn’t include butter, sugar, or flour taste that great? Not only do raw brownies make an excellent healthy snack, they are packed with protein (over 5 grams per brownie! And tons of fibre (7 grams! Recipe makes a dozen brownies. 1 cup raw hazelnuts.
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Cooking with Jax: April 2015
http://www.cookingwithjax.com/2015_04_01_archive.html
Sunday, April 5, 2015. Creamy Caesar Salad Dressing and Homemade Croutons. This recipe was my April column for The Hinton Voice, my local newspaper.]. The key ingredient behind the great taste of Caesar salad comes from the not-so-secret ingredient – anchovies! You can find anchovies locally in the refrigerator section of your favourite grocery store near the cheese and yogurt* *. A package of 3 romaine hearts should feed 6 people * *. Recipe makes 2 cups. 1 x 500 ml mason jar). 2-3 cloves garlic, crushed.
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