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Budget Beetroot Soup | edibLE16
http://www.edible16.org.uk/budget-beetroot-soup
Keep up to date:. Blog & Offers. November 19, 2016. This quick and easy soup makes the most of Andy Pearman’s fantastic extra large beetroot and it goes a long, long way. The batch I made served at least 20 portions and it keeps brilliantly in the fridge ready to be heated up when you need a speedy bowl of nourishment! 1 extra large beetroot, peeled and grated. 3 leeks, finely sliced. 1 onion, finely chopped. 1 or 2 potatoes, peeled and grated. 2 tablespoons Farringtons Mellow Yellow Rapeseed Oil.
edible16.org.uk
Beef and Beetroot Casserole | edibLE16
http://www.edible16.org.uk/beef-and-beetroot-casserole
Keep up to date:. Blog & Offers. Beef and Beetroot Casserole. December 1, 2016. A hearty winter soup which goes a long way thanks to Andy Pearman’s Extra Large Beetroot! 1 Extra Large Beetroot, peeled and cubed. 1 Celeriac, peeled and cubed. 3 Leeks, sliced. 2 Onions, peeled and chopped. 2 Tablespoons Farringtons Mellow Yellow Rapeseed Oil. 4 Potatoes, peeled and cut into large chunks. 500g Waterloo Cottage Stewing Beef, trimmed and cubed. 1 heaped tablespoon Whissendine Organic Plain White Flour.
edible16.org.uk
Copyright and Take-down Policy | edibLE16
http://www.edible16.org.uk/copyright
Keep up to date:. Blog & Offers. Purpose in fulfillment of EdibLE16’s aims and objectives. In the case of images or text not. Created by volunteers, suppliers or members of staff, but obtained from elsewhere, we will endeavour to ensure that we will only use suitably licensed materials, e.g., Creative Commons-licensed images. The onus is on anyone contributing any such text or images to ensure they are entitled to supply it to edibLE16. EdibLE16 NOTICE AND TAKEDOWN POLICY. The nature of your complaint.
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Behind the Scenes at edible16 | edibLE16
http://www.edible16.org.uk/behind-the-scenes
Keep up to date:. Blog & Offers. Behind the Scenes at edible16. November 13, 2016. Edible16 has over 600 products from over 20 local producers available for ordering from our online shop ordering by wednesday midnight for delivery on friday from 4pm – 8pm. How do we make this work? Let us peep behind the scenes . Baked Sausages with Leeks, Apple…. Good for the Environment, Good for You! Leave a Reply Cancel reply. You must be logged in. To post a comment. Latest News from edible16…. March 6, 2017. The Cl...
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Good for the Environment, Good for You! | edibLE16
http://www.edible16.org.uk/good-for-the-environment-good-for-you
Keep up to date:. Blog & Offers. Good for the Environment, Good for You! November 14, 2016. Andy Pearman from Pearmans Farm Shop delivers vegetables freshly picked on his market garden at Billesdon to edible16 for packing into customer delivery boxes. Andy has been selling his vegetables and fruit as a Producer on edible16 right from our beginnings in 2014. Behind the Scenes at edible16. Pumpkin Tortelli →. Leave a Reply Cancel reply. You must be logged in. To post a comment. March 6, 2017. Producer Term...
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Try this recipe for Slow Cooked Kale | edibLE16
http://www.edible16.org.uk/slowcookedkale
Keep up to date:. Blog & Offers. Try this recipe for Slow Cooked Kale. December 30, 2016. 1 bag curly kale, stalks removed and shredded. 2 large banana shallots, finely sliced. 2 sprigs of rosemary. From the store cupboard:. Melt the butter in a large frying pan with a lid, add the shallots and cook gently for 5 10 mins until very soft. Add the rosemary and kale, season with salt. Put the lid on the pan, turn the heat down very low and cook gently for about 20 mins, stirring occasionally. March 6, 2017.
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Producer Profiles | edibLE16
http://www.edible16.org.uk/our-producers/about-our-producers/meet-some-producers
Keep up to date:. Blog & Offers. EdibLE16 now has products from dozens of producers on offer through its shop, covering an extensive range of local food and drink. For more details on each of producers, click on the links below. 8211; Organic wine. 8211; Free range eggs. 8211; Supplying a range of locally produced beers, ciders, wines and spirits. Emma’s Garden Produce. 8211; Homegrown vegetables. 8211; Vegetarian and vegan foods. 8211; Award winning wines. 8211; Ice cream, goat milk and soap. February 7...
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Frequently Asked Questions | edibLE16
http://www.edible16.org.uk/faqs
Keep up to date:. Blog & Offers. Customer Frequently Asked Questions. Do I have to pay by credit or debit card? We are a small Start-Up organisation and at the moment can only accept payment with debit or credit card. What time can I expect my order? Deliveries are made on a Friday between 4pm and 8pm. What if I am not going to be in? Do I have to order something every week? No, you are under no obligation to order every week. You can order as frequently or infrequently as you like. In most cases, once a...
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Equality and Diversity Policy | edibLE16
http://www.edible16.org.uk/equality-and-diversity-policy
Keep up to date:. Blog & Offers. Equality and Diversity Policy. Click here to download a pdf version of the edibLE16 Equality and Diversity Policy. E16 Equality and Diversity Policy November 2015. EdibLE16 Equality and Diversity Policy November 2015. Everyone is different and has something unique to offer. edibLE16 wants to respect and understand these differences and to make the most of everyone’s talents. Diversity is about understanding, recognising, respecting and valuing differences. EdibLE16 will n...
edible16.org.uk
Pumpkin Tortelli | edibLE16
http://www.edible16.org.uk/pumpkin-tortelli
Keep up to date:. Blog & Offers. November 17, 2016. 500g Winter Squash Crown Prince 1.80/kg. 100g Cobbler’s Nibble Cheese. 100g Northamptonshire Blue Cheese 4.21/185g. 1 Very Free Range Egg 1.30/ 6 medium. 2 Very Free Range Eggs 1.30/ 6 medium. 200g Whissendene Organic Plain White Flour 2.09/1.5kg. 50 ml Farrington’s Mellow Yellow Rapeseed Oil 4.50/500ml. 10 sage leaves free from Edible16 when you order recipe ingredients. Cost of ingredients 7.28 – 1.82 per serving. Leave a Reply Cancel reply. Try this ...
