thebrau.haus
Fast Forward – The Brauhaus
http://thebrau.haus/2015/05/22/fast-forward
May 22, 2015. May 22, 2015. Steady Garage event, where we poured 50# of product and packaged 6 growlers:. We’ve brought aboard a couple more fantastic roasters, the latest cupping below:. And to finish it off we’ve scaled the brewrig – twice. Kyoto rig v4 is our production level rig that is scaleable in 50G increments. Kyoto v5 is in final design phase and will be our contract rig, more info on that soon. We hope to see you in Ktown this weekend https:/ instagram.com/p/2uTlg5hU7K. Sign up for The Brauhaus.
thebrau.haus
Blog – The Brauhaus
http://thebrau.haus/blog
Batch 43: Ethiopia Werka Release. October 27, 2016. October 27, 2016. A stellar washed Ethiopian for Batch 43 packed with peach, lemon, and cocoa! It is bright, yet sweet, with an extremely clean finish. Bottle release tomorrow October 28th, details below:. On October 28th our tasting room will be stocked with 16oz bottles to go and kegs tapped for pours and growler fills! Friday , October 28th 11.00am – 6.00pm. Batch 43 Ethiopia Werka. 1523 S. Grand Ave 92705. 800 tax per bottle. August 10, 2016. A lot ...
thebrau.haus
We are Live! – The Brauhaus
http://thebrau.haus/2015/02/03/we-are-live
February 3, 2015. July 28, 2016. Stoked to launch the site and start discussing our efforts in brewing some ridiculous Single Origin Kyoto Coffee. Our first run at scale went exceptionally well, and we are scaling even further. So, some basics to kick off our blog:. Will and Ryan, one studying for the CFA and the other working in design. While our interests span a wide range, a few we definitely enjoy include: barrel aged beers, Dieter Rams. What We Are Doing. Why Kyoto and Why Single Origin? LA Times, T...