thegoodkarmakitchen.blogspot.com
The Good Karma Kitchen: Celebrating The Lunar New Year 2015...
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The Good Karma Kitchen. My Journey of Living and Cooking with Compassion. Saturday, February 21, 2015. Celebrating The Lunar New Year 2015. One of the first things I decided to make was the Mongolia Beef from Lane Gold’s book “Vegan Junk Food” man this book never lets me down! Now, once I got started on this Lunar New Year’s Feast I Couldn’t stop there, because what’s an Asian celebration without some noodles? I love Gai Lan! Labels: ‘Beef’. February 23, 2015 at 6:31 PM. Subscribe to: Post Comments (Atom).
thegoodkarmakitchen.blogspot.com
The Good Karma Kitchen: Fridge
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The Good Karma Kitchen. My Journey of Living and Cooking with Compassion. The Fridge and The Freezer. Since I have a page devoted to flavor, and a page devoted to non-perishables I thought it only appropriate that I give a few helpful tips for good refrigerated items to keep on hand. It’s a shorter list, the bulk of which obviously being produce, but sometimes it’s nice to have a starting off point. Almond Milk (365, Almond Breeze, Almond Dream). Soy Milk (Silk, Earth Balance, 365, Soy Dream, West Soy).
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The Good Karma Kitchen: Cream of Leek Soup with Pink Peppercorns...
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The Good Karma Kitchen. My Journey of Living and Cooking with Compassion. Friday, April 10, 2015. Cream of Leek Soup with Pink Peppercorns. This made a nice sized pot of soup, but my husband devoured most of it in one sitting. I wouldn’t be surprised if you did as well. Cream of Leek Soup with Pink Peppercorns. 3 Medium-Large sized Leeks. 6 Cloves Garlic Minced. 1 Tbsp Coconut Oil. 1 tsp Curry Powder. 1 15oz Can Coconut Milk. 2 C Vegan Chicken Broth. 189;-1 tsp Pink Peppercorns crushed. Sea Salt to taste.
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The Good Karma Kitchen: Quotes
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The Good Karma Kitchen. My Journey of Living and Cooking with Compassion. Just a small sampling of my favorite quotes relating to vegetarianism, compassion, and animal rights from people of all walks of life. If slaughterhouses had glass walls, everyone would be a vegetarian.". For as long as men massacre animals, they will kill each other. Indeed, he who sows the seed of murder and pain cannot reap joy and love.". Neal Barnard, MD -. Truly man is the king of beasts, for his brutality exceeds theirs....
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The Good Karma Kitchen: Spicy Beef and Spinach Lasagna...
http://thegoodkarmakitchen.blogspot.com/2014/08/spicy-beef-and-spinach-lasagna.html
The Good Karma Kitchen. My Journey of Living and Cooking with Compassion. Friday, August 15, 2014. Spicy Beef and Spinach Lasagna. It’s been unseasonably cool here the past week. Mostly the days are warm but in the evening it cools considerably and there’s a good breeze. Don’t get me wrong, I’m not complaining, I love cooler weather - fall is my favorite time of year - but this kind of weather really makes me want to eat ‘out of season’ you know? Spicy Beef and Spinach Lasagna. 1 Tbsp Olive Oil. Heat the...
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The Good Karma Kitchen: EatOut
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The Good Karma Kitchen. My Journey of Living and Cooking with Compassion. Don't let anyone tell you that Vegans can't eat out, because more and more amazing vegan and vegetarian restaurants are opening up all the time! This is by no means a comprehensive list, just a small list of some of my favorite veggie-eats in both Chicago and Vancouver. For a more comprehensive List - or to check restaurants in your area - you could always check the listings on Happy Cow. Amitabul - 6207 N Milwaukee Ave, Chicago.
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The Good Karma Kitchen: Product Review - Beyond Meat: Beefy Crumbles...
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The Good Karma Kitchen. My Journey of Living and Cooking with Compassion. Thursday, April 23, 2015. Product Review - Beyond Meat: Beefy Crumbles. Jeeze, I can’t believe how behind I’ve gotten on both my product reviews and restaurant reviews. I love to try all the new vegan products that come out - you know for the novelty and curiosity too - and I like to tell you about all the best ones because for some people veganism can be a challenge - though a good one! As for practicalities, Beyond Meat - to my k...
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The Good Karma Kitchen: Braised Endive...
http://thegoodkarmakitchen.blogspot.com/2015/03/braised-endive.html
The Good Karma Kitchen. My Journey of Living and Cooking with Compassion. Sunday, March 29, 2015. And I’m home again. I believe I mentioned some time last month that during March I’d be away on holiday in Europe, but in those busy, havoc filled days leading up to our departure I completely forgot to leave a note saying that I was going, and wouldn’t be back until the end of the month. Whoops! 1 Tbsp Non-Dairy Butter. 1-2 tsp Brown Sugar. 1 tsp Red Wine Vinegar. 1 tsp dried Tarragon. When the Endives are ...
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The Good Karma Kitchen: Product Review - Beyond Meat: Chicken-Free Strips...
http://thegoodkarmakitchen.blogspot.com/2013/11/product-review-beyond-meat-chicken-free.html
The Good Karma Kitchen. My Journey of Living and Cooking with Compassion. Tuesday, November 12, 2013. Product Review - Beyond Meat: Chicken-Free Strips. Okay, so I totally intended to review Beyond Meat way back in Spring when I first tried it, but things get away from you and now I’m a little late to the game. Does everyone know about Beyond Meat already? BBQ Beyond Meat Wraps. Here's a shot of that delicious poutine. The Recipe is from Bryanna Clark Grogan's book. November 14, 2013 at 3:43 AM. Certainl...
