scrumpdillyicious.blogspot.com
Scrumpdillyicious: Red Sangria with Triple Sec & Mixed Fruit
http://scrumpdillyicious.blogspot.com/2015/08/red-sangria-with-triple-sec-mixed-fruit.html
Monday, August 3, 2015. Red Sangria with Triple Sec and Mixed Fruit. Sangria is great for parties, because you can mix up a few pitchers and be done. So grab a bottle of wine, a few friends and whatever fruit you have on hand, and enjoy! 1 orange, sliced thin, for garnish. 2 cups of mixed fruit: raspberries, oranges, strawberries, blackberries etc. 1 bottle red wine, such as Rioja, Merlot or Zinfandel. 1/2 cup Triple Sec. 1/2 cup ginger ale, club soda or 7-up. Monday, August 03, 2015. Windows by Jamie Ke...
scrumpdillyicious.blogspot.com
Scrumpdillyicious: March 2015
http://scrumpdillyicious.blogspot.com/2015_03_01_archive.html
Tuesday, March 31, 2015. Jumbo Shrimp Saganaki with Greek Feta and Ouzo. Inspired by the Shrimp Saganaki. We enjoyed at Mamakas Taverna. Jumbo Shrimp Saganaki with Greek Feta and Ouzo. 20 jumbo shrimp, peeled and deveined with tail on. 2-3 tbsp of olive oil. 1/2 small yellow onion, finely diced. 1/4 tsp dried red chili pepper. 2 medium ripe tomatoes, diced. 1/2 cup Greek feta, coarsely crumbled plus additional for garnish. 1 tsp dried Greek oregano. 3 cups marinara sauce, preferably homemade. A classic F...
scrumpdillyicious.blogspot.com
Scrumpdillyicious: April 2015
http://scrumpdillyicious.blogspot.com/2015_04_01_archive.html
Thursday, April 30, 2015. Middleton Place and Gardens: A National Landmark. To visit Charleston is to step into a world that harkens back to the antebellum South. They call this land the Lowcountry, where one finds life moving at a slower pace, the people laid back and speaking with a hospitable and endearing Southern drawl. One of the main highlights of stepping into this rich historical tapestry is by visiting some of the area’s beautiful antebellum plantations, which. And Drayton Hall,. As for the hou...
scrumpdillyicious.blogspot.com
Scrumpdillyicious: Grilled Zucchini with Parmesan, Pine Nuts & Basil
http://scrumpdillyicious.blogspot.com/2015/08/grilled-zucchini-with-parmesan-pine.html
Friday, August 7, 2015. Grilled Zucchini with Parmesan, Pine Nuts and Basil. Naturally sweet and great source of Vitamin C, Grilled Zucchini. Grilled Zucchini with Basil, Pine Nuts and Parmesan. 2 tbsp extra-virgin olive oil. Kosher salt and black pepper. 1 tsp balsamic vinegar. 1 cup mixed green and purple basil leaves. 1/3 cup pine nuts. 3 oz top-quality parmigiano-reggiano, shaved using a vegetable peeler. Friday, August 07, 2015. Subscribe to: Post Comments (Atom). Get this blog by Email! Spicy Asian...
scrumpdillyicious.blogspot.com
Scrumpdillyicious: May 2015
http://scrumpdillyicious.blogspot.com/2015_05_01_archive.html
Friday, May 29, 2015. Mango, Peach, Strawberry and Banana Smoothie. While we were in Charleston last month we discovered Whisk,. A wonderful juice bar just around the corner from the hotel where we were staying. Made with fresh and flash frozen fruit with no added sugar or syrups, their ice-based smoothies were thick, delicious and bursting with flavour. I ordered the Tropical Twister. Irresistibles Caribbean Flavour Mixed Fruit. Mango, Peach, Strawberry and Banana Smoothie. Friday, May 29, 2015. Is a cl...
scrumpdillyicious.blogspot.com
Scrumpdillyicious: January 2015
http://scrumpdillyicious.blogspot.com/2015_01_01_archive.html
Friday, January 30, 2015. Touhenboku Ramen: Japanese Soul Food on Queen. Ramen is more than noodles and soup — it's Japanese soul food. At this narrow restaurant on Queen West near the MuchMusic studios, they make their noodles in-house daily on an imported $40,000 ramen machine from Japan, and while many ramen shops emphasize the milky, creamy pork broth known as tonkotsu, Touhenboku. Uses only chicken broth. Two types are available: a clear, light broth known as chintan,. 8212; are all imported from Ja...
scrumpdillyicious.blogspot.com
Scrumpdillyicious: February 2015
http://scrumpdillyicious.blogspot.com/2015_02_01_archive.html
Friday, February 27, 2015. A Culinary Evening with Chef Susur Lee. Internationally acclaimed chef and restauranteur Susur Lee has built a reputation as a culinary genius with his innovative and inspiring cuisine that combines the complex food traditions of China with the classical techniques of refined French cuisine. Named one of the top 10 chefs of the millennium by Food and Wine. To great success. Hard work, perseverance and endless quest for the most elusive flavours have brought him where he is ...
scrumpdillyicious.blogspot.com
Scrumpdillyicious: June 2015
http://scrumpdillyicious.blogspot.com/2015_06_01_archive.html
Tuesday, June 30, 2015. Indian Spice-Crusted Grilled Sturgeon. Moderately high in fat content, Sturgeon has a mild, delicate flavour with lean flesh that is firm and meaty, similar in texture to chicken breast or veal. It takes well to marinades and dry rubs, like this delicious recipe for Indian Spice-Crusted Grilled Sturgeon. Spice Crusted Grilled Sturgeon. 3/4lb sturgeon fillet, cut into two pieces. 1 tsp ground cinnamon. 1/2 tsp cumin seed. 1/2 tsp coriander seed. 1/2 tsp sea salt. In a non-stick pan...
scrumpdillyicious.blogspot.com
Scrumpdillyicious: December 2014
http://scrumpdillyicious.blogspot.com/2014_12_01_archive.html
Wednesday, December 31, 2014. Wishing you a Scrumpdillyicious New Year! For many, New Years Eve offers an opportunity to forget the past and make a clean start. But instead of leaving everything up to fate, why not enjoy a meal to increase ones good fortune? New Years Champagne Cocktail. 8 oz chilled Champagne. Drop the bitters onto each sugar cube and let soak in, then place each sugar cube into a Champagne flute. Add the Cognac, and top up with Champagne, and wish all a Nouvelles Années Heureuses!
scrumpdillyicious.blogspot.com
Scrumpdillyicious: Cory's Chilled Pea Soup with Sour Cream & Bacon
http://scrumpdillyicious.blogspot.com/2015/08/corys-chilled-pea-soup-with-sour-cream.html
Tuesday, August 11, 2015. Cory's Chilled Pea Soup with Sour Cream and Bacon. Fresh, vibrant and bursting with flavour, Chilled Pea Soup. Must to be one of the most refreshing ways to start any summer meal. There are many ways to 'gild this luscious lily' such as my friend Cory's sensational Chilled Pea Purée Soup with Sour Cream and Bacon. Cory's Chilled Pea Soup with Sour Cream, Bacon Lardons and Chives. Recipe adapted from Ina Garten. 2 tbsp unsalted butter. 1 cup chopped yellow onion. 2 tsp kosher salt.