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Subee's Kitchen

Skip to primary content. Skip to secondary content. Almond Scone by Day, Strawberry Almond Shortcake by Night. June 4, 2015. Continue reading →. The Secret(s) to Quick and Amazing Zucchini. May 27, 2015. Bring on the heat! A little oil and a quick char from the grill or hot oven caramelizes the zucchini and enhances its otherwise bland-ish (sorry, zucchini) flavor. Maybe you already knew that part? Especially if you’ve tried oven-roasted broccoli. Marinated Flank Steak with Chimichurri Sauce. May 21, 2015.

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Skip to primary content. Skip to secondary content. Almond Scone by Day, Strawberry Almond Shortcake by Night. June 4, 2015. Continue reading →. The Secret(s) to Quick and Amazing Zucchini. May 27, 2015. Bring on the heat! A little oil and a quick char from the grill or hot oven caramelizes the zucchini and enhances its otherwise bland-ish (sorry, zucchini) flavor. Maybe you already knew that part? Especially if you’ve tried oven-roasted broccoli. Marinated Flank Steak with Chimichurri Sauce. May 21, 2015.

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Subee's Kitchen | subeeskitchen.com Reviews

https://subeeskitchen.com

Skip to primary content. Skip to secondary content. Almond Scone by Day, Strawberry Almond Shortcake by Night. June 4, 2015. Continue reading →. The Secret(s) to Quick and Amazing Zucchini. May 27, 2015. Bring on the heat! A little oil and a quick char from the grill or hot oven caramelizes the zucchini and enhances its otherwise bland-ish (sorry, zucchini) flavor. Maybe you already knew that part? Especially if you’ve tried oven-roasted broccoli. Marinated Flank Steak with Chimichurri Sauce. May 21, 2015.

INTERNAL PAGES

subeeskitchen.com

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breakfast | Subee's Kitchen

http://subeeskitchen.com/tag/breakfast-2

Skip to primary content. Skip to secondary content. Almond Scone by Day, Strawberry Almond Shortcake by Night. June 4, 2015. Continue reading →. Bacon, Potato and Leek Frittata. February 25, 2015. Breakfast, lunch or dinner is served! But leeks work really well here and bring a much-needed glimmer of spring to the table. Continue reading →. Sophie’s French Toast with Brown Sugar Walnut Sauce. January 15, 2012. Serve with bacon, Canadian bacon or sausage to help balance the sweetness. 1 tsp vanilla extract.

2

strawberries | Subee's Kitchen

http://subeeskitchen.com/tag/strawberries

Skip to primary content. Skip to secondary content. Almond Scone by Day, Strawberry Almond Shortcake by Night. June 4, 2015. Continue reading →. February 11, 2015. With individual fondue bowls, you can dunk every last bite of fruit or cake in warm, rich chocolate without eliciting sideways glances from your tablemates. Continue reading →. We eat well in this kitchen — good food that’s mostly good for you. We embrace kale, quinoa, chocolate and caffeine. Grab a mug and join us! Cat’s Meow Crumb Cake.

3

Brunch | Subee's Kitchen

http://subeeskitchen.com/category/brunch-2

Skip to primary content. Skip to secondary content. December 6, 2015. I Love. Pomegranates. Maybe because they’re only available for a few months out of the year. (Though so are pumpkin spice lattes, and those I really could do without.) Maybe it’s because, like the best things in life, they take a little work. (See below.) Or maybe it’s because they’re beautiful inside and out, as well as irresistibly tangy/tart/juicy/sweet and good for you, too! So there’s a lot to love. Continue reading →. June 4, 2015.

4

Desserts | Subee's Kitchen

http://subeeskitchen.com/category/desserts

Skip to primary content. Skip to secondary content. Craving: Chocolate Chex Crunch. April 12, 2016. Maybe you’ve heard of this chocolatey-peanut-buttery snack mix as Puppy Chow or Muddy Buddies but I think those are terrible names! Cat’s Meow Crumb Cake. April 1, 2016. This first day of April, especially it it’s rainy, would be a great time to bake something special for the ones you love. Continue reading →. Almond Scone by Day, Strawberry Almond Shortcake by Night. June 4, 2015. Continue reading →.

5

More Broccoli, Please! | Subee's Kitchen

http://subeeskitchen.com/2012/01/04/more-broccoli-please

Skip to primary content. More Broccoli, Please! January 4, 2012. Leave some broccoli for the rest of us! 1 large head/bunch broccoli. Heat oven to 450ºF. Chop the florets off one bunch of broccoli; reserve the stalks for soup, or peel and slice into pieces to roast along with the florets. Chop large florets into smaller pieces, since this makes for quicker cooking time and crispier edges. This entry was posted in Fall Favorites. 4 thoughts on “ More Broccoli, Please! January 4, 2012 at 8:03 pm. My 25-yr ...

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thedoubletroublekitchen.com

I Am A Survivor – (TWD – Fruit Focaccia) | The Double Trouble Kitchen

https://thedoubletroublekitchen.com/2015/06/02/i-am-a-survivor-twd-fruit-focaccia

The Double Trouble Kitchen. Come along with me and my twins as we bake through some wonderful cookbook recipes. About Me (and them). I Am A Survivor – (TWD – Fruit Focaccia). The Double Trouble Kitchen. On June 2, 2015. I’ve been meaning to write this post for a while. I did not have the energy or the right “food” story to tell. I still don’t. But today is the day anyway. So many people were praying for me, and my doctor’s knew what they were doing, and I have a supportive family. Those three t...And on ...

thedoubletroublekitchen.com

Cake | The Double Trouble Kitchen

https://thedoubletroublekitchen.com/tag/cake

The Double Trouble Kitchen. Come along with me and my twins as we bake through some wonderful cookbook recipes. About Me (and them). BCM – Gingerbread Buche de Noel. The Double Trouble Kitchen. On December 23, 2014. This recipe is found in Dorie Greenspan’s new cookbook, Baking Chez Moi. As part of the Tuesdays with Dorie online baking group, we do not publish the recipe, so as to encourage readers to purchase the book themselves. It is worth the money. Posted in Tuesdays With Dorie. On November 11, 2014.

thedoubletroublekitchen.com

cupcakes | The Double Trouble Kitchen

https://thedoubletroublekitchen.com/tag/cupcakes

The Double Trouble Kitchen. Come along with me and my twins as we bake through some wonderful cookbook recipes. About Me (and them). Look What Came to Town. The Double Trouble Kitchen. On November 11, 2014. Can you guess what it is? Hint: It is a bake shop that has its own show on tv. Hmmmm. The whole cast of characters was here this past weekend for the opening. I tend to shy away from celebrity events, so I waited until today to go. This picture should help. Even though it was about 10:30am, there were...

thedoubletroublekitchen.com

BCM – Gingerbread Buche de Noel | The Double Trouble Kitchen

https://thedoubletroublekitchen.com/2014/12/23/buche-de-noel

The Double Trouble Kitchen. Come along with me and my twins as we bake through some wonderful cookbook recipes. About Me (and them). BCM – Gingerbread Buche de Noel. The Double Trouble Kitchen. On December 23, 2014. This recipe is found in Dorie Greenspan’s new cookbook, Baking Chez Moi. As part of the Tuesdays with Dorie online baking group, we do not publish the recipe, so as to encourage readers to purchase the book themselves. It is worth the money. Larr; BCM Palets de Dames. I should have baked my l...

thedoubletroublekitchen.com

fruit | The Double Trouble Kitchen

https://thedoubletroublekitchen.com/tag/fruit

The Double Trouble Kitchen. Come along with me and my twins as we bake through some wonderful cookbook recipes. About Me (and them). I Am A Survivor – (TWD – Fruit Focaccia). The Double Trouble Kitchen. On June 2, 2015. I’ve been meaning to write this post for a while. I did not have the energy or the right “food” story to tell. I still don’t. But today is the day anyway. So many people were praying for me, and my doctor’s knew what they were doing, and I have a supportive family. Those three t...And on ...

thedoubletroublekitchen.com

focaccia | The Double Trouble Kitchen

https://thedoubletroublekitchen.com/tag/focaccia

The Double Trouble Kitchen. Come along with me and my twins as we bake through some wonderful cookbook recipes. About Me (and them). I Am A Survivor – (TWD – Fruit Focaccia). The Double Trouble Kitchen. On June 2, 2015. I’ve been meaning to write this post for a while. I did not have the energy or the right “food” story to tell. I still don’t. But today is the day anyway. So many people were praying for me, and my doctor’s knew what they were doing, and I have a supportive family. Those three t...And on ...

thedoubletroublekitchen.com

Look What Came to Town | The Double Trouble Kitchen

https://thedoubletroublekitchen.com/2014/11/11/look-what-came-to-town

The Double Trouble Kitchen. Come along with me and my twins as we bake through some wonderful cookbook recipes. About Me (and them). Look What Came to Town. The Double Trouble Kitchen. On November 11, 2014. Can you guess what it is? Hint: It is a bake shop that has its own show on tv. Hmmmm. The whole cast of characters was here this past weekend for the opening. I tend to shy away from celebrity events, so I waited until today to go. This picture should help. Even though it was about 10:30am, there were...

thedoubletroublekitchen.com

cancer | The Double Trouble Kitchen

https://thedoubletroublekitchen.com/tag/cancer

The Double Trouble Kitchen. Come along with me and my twins as we bake through some wonderful cookbook recipes. About Me (and them). I Am A Survivor – (TWD – Fruit Focaccia). The Double Trouble Kitchen. On June 2, 2015. I’ve been meaning to write this post for a while. I did not have the energy or the right “food” story to tell. I still don’t. But today is the day anyway. So many people were praying for me, and my doctor’s knew what they were doing, and I have a supportive family. Those three t...And on ...

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Skip to primary content. Skip to secondary content. Almond Scone by Day, Strawberry Almond Shortcake by Night. June 4, 2015. Continue reading →. The Secret(s) to Quick and Amazing Zucchini. May 27, 2015. Bring on the heat! A little oil and a quick char from the grill or hot oven caramelizes the zucchini and enhances its otherwise bland-ish (sorry, zucchini) flavor. Maybe you already knew that part? Especially if you’ve tried oven-roasted broccoli. Marinated Flank Steak with Chimichurri Sauce. May 21, 2015.

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