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Reckless Cooking: February 2010
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Tuesday, February 23, 2010. Sandwich: Pinto Beans Filling. Soak Pinto beans overnight if from packet. In pressure cooker add oil slit green chillies diced onions. Add a little masala (whatever is ur fancy, I use a daily dal one) and then 1 diced tomato. Then add the pinto beans salt water to cook the entire mixture. Switch off after 2 whistles. Beans is particularly good for sandwich, with cream cheese spread on one slice. Also decent for rotis / rice. Posted by Subbu at 8:20 PM. Cut your loaf of bread i...
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Reckless Cooking: June 2006
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Sunday, June 25, 2006. The most delicious beans on toast I have had is in my host's family in England, when I went there on a cultural exchange program. Trying to recreate that memory I embarked upon experimenting with the traditional Brit breakfast. Stir in the sauce and beans in a sauce pan. Add coriander powder salt pepper chilli powder. Once a thick consistency is achieved pour it over toasted bread. Make sure that the bread is crisp and well toasted. Posted by Subbu at 8:46 PM. Tuesday, June 20, 2006.
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Reckless Cooking: August 2006
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Wednesday, August 02, 2006. The Old Mill restaurant (pic left) in Pigeon Forge, TN is famed for its home made pecan pie. Pecan pie is considered a specialty of Southern Cuisine. The pie is delicious. So much that we bought an entire pie after tasting just a slice! Posted by Subbu at 8:26 AM. Following the motto - Be reckless in love and cooking. Am done with the former. Now subjecting the result of that (a husband) to the latter. Salad:Easy Spinach Salad With Citrus Vinaigrette (.
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Reckless Cooking: July 2007
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Monday, July 30, 2007. 1 cup wheat flour 1 cup rice flour. Mix in 1/4 cup sour buttermilk. Chop ginger green chillies curry leaves jeera hing. Let it stand for 2 hours. Posted by Subbu at 3:22 AM. Cook 1/4 cup toor dal. Shred cabbage and cook in salt water. Fry 6 green chillies and add to cabbage. Add rice flour to thicken if needed. Boil fr few mts and take off. Oil mustard chopped ginger cashew. Add lemon juice hing water if desired. Posted by Subbu at 3:05 AM. Soak 250 gms moong dal for 4-5 hours.
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Reckless Cooking: January 2010
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Friday, January 29, 2010. 3/4 cup Rice Flour, 1/4 Rava, less than 1/4 cup maida - add all to majigga water 1 cup. Add thalichafied Jeeragam Green Chillies Onions (fried in oil) to this. Let this soak for 30 - 60 minutes. To make dosas let the pan be sizzling hot and the battered to be poured like Rava dosa. Posted by Subbu at 12:09 PM. Following the motto - Be reckless in love and cooking. Am done with the former. Now subjecting the result of that (a husband) to the latter. Something like a Waldorf Salad.
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Reckless Cooking: June 2010
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Friday, June 18, 2010. Something like a Waldorf Salad. 2 red apples cubed. Bunch of grapes/ raisins. Diced onion (about 1/2). Toss all of them with lemon juice salt black pepper. Toast some walnuts and dice them. Dressing: Mayonnaise Sour cream (optional) salt pepper. I also added a dash of Maaza (mango juice). Cut a bunch of spinach (dry) and add it to the salad in the end. Posted by Subbu at 8:08 PM. Salad:Easy Spinach Salad With Citrus Vinaigrette (. Something like a Waldorf Salad.
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Reckless Cooking: January 2008
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Sunday, January 20, 2008. Now that mochai season is starting, try this dish. Delicious is the only word for this mildly spicy vegetable. Mochai paruppu (fresh ) - 1 cup. Chopped small onions - cup. Chopped garlic - 1 tbsp. Chopped green chillies and ginger - 2 tbsp. Red chilli powder - 1 tsp. Mustard seeds - 1 tsp. Saunf - 1 tsp (or little less ). Salt, haldi, curry leaves, chopped coriander leaves. Boil the mochai paruppu with little salt and drain. Chillies,&ginger fry well. Besan will get cooked in oil.
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Reckless Cooking: July 2009
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Monday, July 13, 2009. Microwave half a can of black beans (about a cup) for about 6 minutes. Saute slit green chillies diced onion (1/2) cumin seeds. Add dhaniya powder (1/2 tsp). Add finely ground tomatoes (1/2 cup) to this and stir. Now grind the black bean to a fine paste. Keep some beans aside. Add this to the mixture. Add salt red chilli powder if needed. Optional: Add 3 tsps of cooked rice. Add some milk and let the soup simmer for 20 minutes atleast. Garnish with coriander leaves.
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Reckless Cooking: October 2009
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Thursday, October 29, 2009. Slit bhindi into long pieces (1- 1.5 inches) and fry it in oil till it loses its stickiness. Do so with salt turmeric. Remove bhindi and in the same oil slit green chillies jeera. Then fry sliced onions (1/2 onion) 2 diced tomatoes 1 capsicum (chunked). Cover the pan and let the capsicum cook. Add salt chilli powder . Then add the fried bhindi. Then add besan powder (2 -3 tsps) and fry. Posted by Subbu at 7:51 PM. Saturday, October 24, 2009. Add shred of cheddar cheese. Posted...
