ginuary.com
on location @ Ginuary
http://ginuary.com/on-location
Ginuary 31st: sloe on the rocks. And once again we’ve come to the end of the road! I marked the occasion today by heading to the end of another road, to drop into Nonesuch Distillery for my first visit. Funnily enough, despite having a big chat with Nonesuch’s head distiller Rex, I don’t think I really got an answer to that. Don’t you need to lead with gin to make sloe gin? Yes, of course… and can adding sloe and sugar hide a bad base product? No, not really. You have to start strong! I had another plan ...
ginuary.com
cocktail - improved @ Ginuary
http://ginuary.com/cocktail-improved
Ginuary 26th: Sloe Pimm Fizz. Today was a national public holiday in Australia, so like all good Australians I… worked a full day for public holiday penalty rates. My drink choice was based around a couple of Aussie (Tasmanian, to be exact) favourites I could throw in! Originally found on instagram, thanks to @haywardgary. 225ml gin (I used Bombay Sapphire). 15ml sloe gin (I used McHenry Distillery). 30ml Pimm’s No.1. 15ml fresh lemon juice. Garnish with expressed lemon peel and discard. The Void BarR...