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Sue Zhou Does Food | Catering and Culinary Consulting in Beijing

Sue Zhou Does Food. Beijing-based Catering and Culinary Consulting Service. Based in Beijing, Sue Zhou Does Food provides creative catering and culinary consulting service led by Chef Sue Zhou. What do we do? SZDF offers the service of a chef preparing and cooking a meal for a dinner party in your own home. Download our menu here. Try our seasonal and flavorsome bite-sized creations. As well as fork buffet. Suitable for receptions, cocktail parties and corporate events. Check out our recipes.

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Sue Zhou Does Food | Catering and Culinary Consulting in Beijing | suezhoudoesfood.com Reviews

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Sue Zhou Does Food. Beijing-based Catering and Culinary Consulting Service. Based in Beijing, Sue Zhou Does Food provides creative catering and culinary consulting service led by Chef Sue Zhou. What do we do? SZDF offers the service of a chef preparing and cooking a meal for a dinner party in your own home. Download our menu here. Try our seasonal and flavorsome bite-sized creations. As well as fork buffet. Suitable for receptions, cocktail parties and corporate events. Check out our recipes.

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Sue Zhou Does Food | Catering and Culinary Consulting in Beijing | suezhoudoesfood.com Reviews

https://suezhoudoesfood.com

Sue Zhou Does Food. Beijing-based Catering and Culinary Consulting Service. Based in Beijing, Sue Zhou Does Food provides creative catering and culinary consulting service led by Chef Sue Zhou. What do we do? SZDF offers the service of a chef preparing and cooking a meal for a dinner party in your own home. Download our menu here. Try our seasonal and flavorsome bite-sized creations. As well as fork buffet. Suitable for receptions, cocktail parties and corporate events. Check out our recipes.

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suezhoudoesfood.com

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Dry Pot Potatoes | Sue Zhou Does Food

http://suezhoudoesfood.com/portfolio/dry-pot-potatoes

Tang Yuan (Yuan Xiao). Dry pot (干锅) is a cooking style used in Hunan cuisine. The potatoes are quickly stirfried with the other ingredients and then transferred to a small simmering wok where it continue to cook on the table. This version is more home friendly where you just need a wok or frying pan. Click here to download PDF version. Serves 4 people combined with two other dishes and some rice. 2 medium size potatoes, sliced. 3 small celery stalks, sliced. 2 small carrots, sliced. Cut in half cm pieces.

2

Tang Yuan (Yuan Xiao) | Sue Zhou Does Food

http://suezhoudoesfood.com/portfolio/tang-yuan-yuan-xiao

Tāngyuán (汤圆) is made from glutinous rice flour as a frequent metaphor for family-union, traditionally families have Tangyuan on Yuanxiao (元宵) Eve (15th Day of Chinese New Year), it’s also seen as an ending to the Chinese New Year celebration. Here we present a recipe with our festive greeting, you can follow to make it at home. 100gr glutinous rice flour. 110ml water (55ml cold water, 55ml boiling water). 65gr read bean paste. Make 16 small balls out of the red bean paste. Sue Zhou Does Food.

3

A Free Recipe for Spring Festival: Learn How to Make Dumplings | Sue Zhou Does Food

http://suezhoudoesfood.com/a-free-recipe-for-spring-festival-learn-how-to-make-dumplings

A Free Recipe for Spring Festival: Learn How to Make Dumplings. As promised, we create free recipes to give our readers, you can subscribe to our newsletter. Or follow us on instagram @suezhoudoesfood. For the update on these recipes. This month, we are celebrating Spring Festival, so we are happy to present you this step by step guide on how to make dumplings, you can download a free PDF version here. February 3, 2015. Vision Lab: Chef Sue Zhou x Artist Lei Mu. Photos of Carnivore Dinner by Liz Phung.

4

About | Sue Zhou Does Food

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Sue Zhou Does Food is run by Sue Zhou, founder and head chef who has worked for more than 15 years in the hospitality/food and beverage industry in China and Europe. She has been passionate about food since childhood by cutting recipes from magazines and newspapers and her hunger is still continuing. She is an experienced food educator, caterer, restaurateur and involved with Slow Food Beijing and Asia. Read the story from City Weekend. Vision Lab: Chef Sue Zhou x Artist Lei Mu. Sue Zhou Does Food.

5

Ma La Xiang Guo | Sue Zhou Does Food

http://suezhoudoesfood.com/portfolio/malaxiangguo

Ma La Xiang Guo. During the cold days I often don’t want to go out shopping to buy ingredients to cook. I open my fridge and see what I still have and try to cook with that. This is one of the main reasons why I like to cook Ma La Xiang Guo: because you can put everything in this what you likewell almost everything. Click here to download PDF version. Serve 4ppl, 1kg of assorted vegetables. Potatoes, pealed and sliced. Lotus root, pealed and sliced. Broccoli, in florets. Shitake mushrooms, sliced. Heat u...

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LumDimSum » Blog Archive Black Sesame Kitchen: Relocation to Courtyard Institute » LumDimSum

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Sharing Small Tastes of Beijing's Happenings. Portfolio & Clients. The Georg by Georg Jensen. Ubi Gallery Designer Jewelry. Capital M’s Luncheon. Crossfit Slash in Sanlitun. LUMDIMSUM'S TOP 5 PICKS. Black Sesame Kitchen: Relocation to Courtyard Institute. July 28th, 2015 Author:. Foodies and Dining Scene. Black Sesame Ice Cream. Red Braised Pork Belly. Black Sesame Kitchen’s New Courtyard Flagship Location. They have now moved into their new flagship location at The Courtyard Institute. Located near the ...

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Sue Zhou Does Food | Catering and Culinary Consulting in Beijing

Sue Zhou Does Food. Beijing-based Catering and Culinary Consulting Service. Based in Beijing, Sue Zhou Does Food provides creative catering and culinary consulting service led by Chef Sue Zhou. What do we do? SZDF offers the service of a chef preparing and cooking a meal for a dinner party in your own home. Download our menu here. Try our seasonal and flavorsome bite-sized creations. As well as fork buffet. Suitable for receptions, cocktail parties and corporate events. Check out our recipes.

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