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sugarfluff.ca

Sugar Fluff

Welcome to Sugar Fluff. My name is Emily and I have always loved to bake and be creative. Therefore I put two and two together and started Sugar Fluff to make cupcakes, cakes and sweet treats for any occasion. For people who know me, they know I have the biggest sweet tooth! I love to bake and I love sweets. I started my passion at a very young age and have been developing it over the years. I have taken a few courses at specialty stores, but am mostly self taught. Email: Emily ling@live.ca.

http://www.sugarfluff.ca/

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Sugar Fluff | sugarfluff.ca Reviews
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Welcome to Sugar Fluff. My name is Emily and I have always loved to bake and be creative. Therefore I put two and two together and started Sugar Fluff to make cupcakes, cakes and sweet treats for any occasion. For people who know me, they know I have the biggest sweet tooth! I love to bake and I love sweets. I started my passion at a very young age and have been developing it over the years. I have taken a few courses at specialty stores, but am mostly self taught. Email: Emily ling@live.ca.
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Sugar Fluff | sugarfluff.ca Reviews

https://sugarfluff.ca

Welcome to Sugar Fluff. My name is Emily and I have always loved to bake and be creative. Therefore I put two and two together and started Sugar Fluff to make cupcakes, cakes and sweet treats for any occasion. For people who know me, they know I have the biggest sweet tooth! I love to bake and I love sweets. I started my passion at a very young age and have been developing it over the years. I have taken a few courses at specialty stores, but am mostly self taught. Email: Emily ling@live.ca.

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sugarfluff.ca sugarfluff.ca
1

Sugar Fluff

http://www.sugarfluff.ca/about-us.php

As mentioned on the home page, I have always loved to bake. My friends have always encouraged me to open a business, but was nervous, since I have no business experience. One of my good friends asked me to make her engagement cupcakes, so I did. From that day on, I decided to start a small business and have received orders ever since. Check me out on facebook at: Facebook.com/sugarfluff.

2

Sugar Fluff

http://www.sugarfluff.ca/menu.php

Orders must be a minimum of 6. Prices vary due to ingredient costs. Increments of 6 preferred, due to packaging purposes. Larger orders not required. Chocolatey goodness- $2.25. French Vanilla- $2.25. Mixed Marble- $2.25. Crimson Red Velvet- $2.25. Mmm Peanut Butter- $2.25. Peanut Butter and Chocolate- $2.25. Chocolate coffee (mocha) - $2.25. Ginger bread- $2.25. Dulce De Leche- $2.25. Bunnies paradise Carrot Cake- $2.75. Maple Bacon- $2.75. Peanut butter butter cream. Cream Cheese ($0.50 more).

3

Sugar Fluff

http://www.sugarfluff.ca/reviews.php

Girl, I just wanted to tell you that those were some SERIOUSLY wicked cupcakes! Will definitely recommend you to others and will be calling you soon to get more! Great job and thanks! Talk to you soon,. Rob M, Mississauga. Just wanted to let you know how amazing your cupcakes were. I had one of my parents take your card as well because she enjoyed them so much.

4

Sugar Fluff

http://www.sugarfluff.ca/picture-gallery.php

Baby Shower cupcakes, with "BABY" blocks. Shark Cake, for a Birthday. Shark is made out of modelling chocolate and rice treats. Wedding cake cupcakes and cake topper for the couple to cut into. Peanut butter and chocolate cupcakes. Add a gum paste flower for your next special event. Chocolate decorations, must be ordered in advance, $0.50 extra per cupcake. My Dora Cupcakes, everything is hand made. Must be ordered in advance. Safari cake for a baby shower. Wedding cupcakes close up.

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Welcome to Sugar Fluff. My name is Emily and I have always loved to bake and be creative. Therefore I put two and two together and started Sugar Fluff to make cupcakes, cakes and sweet treats for any occasion. For people who know me, they know I have the biggest sweet tooth! I love to bake and I love sweets. I started my passion at a very young age and have been developing it over the years. I have taken a few courses at specialty stores, but am mostly self taught. Email: Emily ling@live.ca.

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