sugarsmaks.blogspot.com

sugar smaks

Monday, June 7, 2010. Long live ice cream! Dairy and egg free of course. Since becoming vegan, I thought I would have to say goodbye to my love of ice cream. I figured good ice cream could only be made from dairy and eggs and I resigned that this was just the way it had to be. to give up ice cream for good. I was wrong. I have discovered Turtle Mountain frozen desserts. Thinking of my waistline here). I've tried their Purely Decadent made with COCONUT MILK Mint Chip. Gluten Free Cookie Dough. I make thes...

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sugar smaks | sugarsmaks.blogspot.com Reviews

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Monday, June 7, 2010. Long live ice cream! Dairy and egg free of course. Since becoming vegan, I thought I would have to say goodbye to my love of ice cream. I figured good ice cream could only be made from dairy and eggs and I resigned that this was just the way it had to be. to give up ice cream for good. I was wrong. I have discovered Turtle Mountain frozen desserts. Thinking of my waistline here). I've tried their Purely Decadent made with COCONUT MILK Mint Chip. Gluten Free Cookie Dough. I make thes...

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sugar smaks | sugarsmaks.blogspot.com Reviews

https://sugarsmaks.blogspot.com

Monday, June 7, 2010. Long live ice cream! Dairy and egg free of course. Since becoming vegan, I thought I would have to say goodbye to my love of ice cream. I figured good ice cream could only be made from dairy and eggs and I resigned that this was just the way it had to be. to give up ice cream for good. I was wrong. I have discovered Turtle Mountain frozen desserts. Thinking of my waistline here). I've tried their Purely Decadent made with COCONUT MILK Mint Chip. Gluten Free Cookie Dough. I make thes...

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sugarsmaks.blogspot.com

1

sugar smaks: Worcestershire Sauce

http://sugarsmaks.blogspot.com/2009/12/worcestershire-sauce.html

Tuesday, December 29, 2009. I have this favourite stroganoff recipe I perfected back in my omnivore days. Having since learned that regular Worcestershire sauce has anchovy paste in it, I tried making my very own vegan version. Having a look at the ingredient list on the back of the bottle, I came close with this number:. 1/2 cup apple cider vinegar or red wine vinegar. 2 tablespoons low sodium soy sauce. 1 tablespoon brown sugar. 1 tablespoon black molasses. 1/4 teaspoon ground ginger. From the Food and...

2

sugar smaks: March 2010

http://sugarsmaks.blogspot.com/2010_03_01_archive.html

Friday, March 26, 2010. I promised my mushroom stroganoff recipe so here it is. 1 cup of long grain brown rice. 3 cups of water. 1/2 vegetable bouillon cube. 2 Tbsp olive oil. 1 large onion, diced. 3 cloves of garlic, minced. 4 handfuls of sliced button mushrooms. 1/4 cup of vegan worcestershire sauce. 1 cup of unsweetened almond milk. In my dishwasher. It is a vegan product that happens to be environmentally friendly and produced right here in Canada. I also use their dish soap. Thursday, March 11, 2010.

3

sugar smaks: Shampoo & Conditioner

http://sugarsmaks.blogspot.com/2010/05/shampoo-conditioner.html

Thursday, May 27, 2010. I'm super excited. There are quite a few vegan shampoos and conditioners out there, but trying to find ones that don't make my hair feel like crap was a challenge. On a whim, I tried Earth Spirit Organics. At first I tried their Earth Spirit Organic Botanical Conditioner. And was so impressed I tried their Earth Spirit Organics™ Botanical Shampoo. Give it a try, I don't think you will be disappointed. May 28, 2010 at 12:55 PM. I didnt know that, this post is great information.

4

sugar smaks: December 2009

http://sugarsmaks.blogspot.com/2009_12_01_archive.html

Thursday, December 31, 2009. I am a lip gloss and lip balm junkie. Lip balm is my desert island product. Why? Tuesday, December 29, 2009. Here is a list of things I picked up from the grocery store and tried very recently. They were revolting. 1) Canoline Brand Eggless Mayonnaise. Vegan mayonnaise that tastes like a shot of vinegar. Both of us couldn't stand it. We ended up dumping the contents in the green bin and chucking the jar in the recycling. What a waste. That stuff. Yuck. I almost gave u...3) Ga...

5

sugar smaks: January 2010

http://sugarsmaks.blogspot.com/2010_01_01_archive.html

Sunday, January 31, 2010. I played around with an old favourite recipe of mine and came up with this vegan option. Sooo good. 2 cups quick-cooking rolled oats. 3/4 cup plus 2 Tbsp of whole wheat flour. 1/2 tsp baking soda. 1 cup brown sugar. 1/3 cup Earth Balance Natural Buttery Spread. 1/4 cup unsweetened soy milk. Splash of apple cider vinegar. Preheat oven to 325. In a small bowl, combine the unsweetened soy milk with the apple cider vinegar. Set aside to let the soy milk curdle. I was hesitant to try...

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sugarsmaks.blogspot.com

sugar smaks

Monday, June 7, 2010. Long live ice cream! Dairy and egg free of course. Since becoming vegan, I thought I would have to say goodbye to my love of ice cream. I figured good ice cream could only be made from dairy and eggs and I resigned that this was just the way it had to be. to give up ice cream for good. I was wrong. I have discovered Turtle Mountain frozen desserts. Thinking of my waistline here). I've tried their Purely Decadent made with COCONUT MILK Mint Chip. Gluten Free Cookie Dough. I make thes...

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