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suja's culinary corner

Vegeterian Recipes from my kitchen...

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suja's culinary corner | sujasculinarycorner.blogspot.com Reviews
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Vegeterian Recipes from my kitchen...
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1 suja's culinary corner
2 thalagam
3 preparation time 30 mins
4 serves 4
5 ingredients
6 coconut oil 1 tbsp
7 curry leaves few
8 turmeric powder 1 tsp
9 salt as required
10 channa dhal 2 tbsp
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suja's culinary corner,thalagam,preparation time 30 mins,serves 4,ingredients,coconut oil 1 tbsp,curry leaves few,turmeric powder 1 tsp,salt as required,channa dhal 2 tbsp,coriander seeds 1 tsp,sesame seeds white 2 tbsp,grated coconut 1 cup,procedure,tips
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suja's culinary corner | sujasculinarycorner.blogspot.com Reviews

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Vegeterian Recipes from my kitchen...

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1

suja's culinary corner: Mixed Vegetable kurma

http://sujasculinarycorner.blogspot.com/2014/07/mixed-vegetable-kurma.html

Vegeterian Recipes from my kitchen. Wednesday, July 23, 2014. A perfect side dish for chappathis or dosa.It is also very nutritious because we add different colored vegetables.I make different versions of vegetable kurmas and this one is a authentic Tamil Nadu style kurma which has coconut ,poppy seeds and saunf paste.Goes great with chapathis , uthappams, appams and idiappams. Chopped mixed vegetables(carrot,beans,potato,cauliflower,peas)-1 cup. Cloves and cardamom - 2 nos each. Tomato chopped- 1 no.

2

suja's culinary corner: Gobi paratha/Cauliflower stuffed flat bread

http://sujasculinarycorner.blogspot.com/2016/05/gobi-parathacauliflower-stuffed-flat.html

Vegeterian Recipes from my kitchen. Tuesday, May 3, 2016. Gobi paratha/Cauliflower stuffed flat bread. Cauliflower is one of my family's favourite vegetable .I try to include it in most of my recipes like. 2 Potato cauliflower Masala Dosa. 3 Gobi Aloo Dum. Preparation time :40 mins. Whole wheat flour-1 1/2 cups. Finely chopped onion-1 no. Jeera or cumin-1 tsp. Chilli powder-1 tsp( adjust according to your need). Ginger garlic paste-1 tsp. Kitchen King masala or garam masala-1 tsp. Butter/ghee - to serve.

3

suja's culinary corner: December 2016

http://sujasculinarycorner.blogspot.com/2016_12_01_archive.html

Vegeterian Recipes from my kitchen. Sunday, December 11, 2016. Mixed large diced vegetables(Yellow pumpkin,white pumpkin,elephant yam(senai),seppankizhangu,Mochai payaru or fresh field beans,carrot,vazhaikai and beans)-350 gms. Tamarind-1 small lemon size. Fresh grated coconut-1/4 cup. Hing or asafoetida-1 tsp. To be roasted and grind to a fine paste:. Dry red chillies-8 or 9(Depending on your spice level). Raw rice- 2 tsp. 4Now grind all the roasted ingredients to a fine paste by adding a little water.

4

suja's culinary corner: August 2016

http://sujasculinarycorner.blogspot.com/2016_08_01_archive.html

Vegeterian Recipes from my kitchen. Saturday, August 13, 2016. Pav Bhaji(Hot toasted buns with a vegetable gravy). Well what to say! I have absolutely No words to describe the Pav Bhaji as it is one of my most favorite dish . Whenever I make Pav Bhaji I would love click pictures but the moment it is ready I forget everything and just gobble it up with hot toasted Pav buns! I just love the Bhaji with vegetables well mashed and here goes the recipe of my favorite dish! Preparation time :25 mins. 4Mix every...

5

suja's culinary corner: Guest Post:Arisiyum Paruppum Sadam using avaraiparuppu(Lentil Flavored Rice)

http://sujasculinarycorner.blogspot.com/2015/07/guest-postarisiyum-paruppum-sadam-using.html

Vegeterian Recipes from my kitchen. Saturday, July 18, 2015. Guest Post:Arisiyum Paruppum Sadam using avaraiparuppu(Lentil Flavored Rice). To see the post at Prabha's Space click:. Http:/ prabasyummyexperiments.blogspot.in/2015/07/arisiparuppu-sadam-guest-post-from-suja.html. Https:/ www.facebook.com/pages/Prabas-yummy-experiments. Google : https:/ plus.google.com/106582238724700402955. PIYALI SEKHAR MUTHA /My Tryst With Food And Travel. July 18, 2015 at 11:46 PM. July 19, 2015 at 11:45 AM. Everytime I g...

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suja's culinary corner

Vegeterian Recipes from my kitchen. Sunday, December 11, 2016. Mixed large diced vegetables(Yellow pumpkin,white pumpkin,elephant yam(senai),seppankizhangu,Mochai payaru or fresh field beans,carrot,vazhaikai and beans)-350 gms. Tamarind-1 small lemon size. Fresh grated coconut-1/4 cup. Hing or asafoetida-1 tsp. To be roasted and grind to a fine paste:. Dry red chillies-8 or 9(Depending on your spice level). Raw rice- 2 tsp. 4Now grind all the roasted ingredients to a fine paste by adding a little water.

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