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Straight from my KITCHEN | cooking is fun :)

cooking is fun :) (by Sumana)

http://sumanapbhat.wordpress.com/

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Straight from my KITCHEN | cooking is fun :) | sumanapbhat.wordpress.com Reviews
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cooking is fun :) (by Sumana)
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KEYWORDS
1 skip to navigation
2 return to content
3 menu
4 aloo palak
5 hello all
6 ingredients
7 palak 2 bunches
8 onion 1 small
9 tomato 1 small
10 potato 2 small
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skip to navigation,return to content,menu,aloo palak,hello all,ingredients,palak 2 bunches,onion 1 small,tomato 1 small,potato 2 small,turmeric powder pinch,sugar 1/4tbsp,coriander powder 1/2 tbsp,salt,oil 2 tbsp,method,0 comments,bisi bele bath,cloves 3
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Straight from my KITCHEN | cooking is fun :) | sumanapbhat.wordpress.com Reviews

https://sumanapbhat.wordpress.com

cooking is fun :) (by Sumana)

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sumanapbhat.wordpress.com sumanapbhat.wordpress.com
1

Jeera rice | Straight from my KITCHEN

https://sumanapbhat.wordpress.com/2013/09/24/jeera-rice

Straight from my KITCHEN. Cooking is fun :). September 24, 2013. I made this when I had very less vegetables at home to prepare sambar. Jeera is one Indian spice, when added to any dish gives a nice aroma and taste. Jeera rice is very easy to prepare and can be prepared when you are in a hurry you do not require any curry to have it with jeera rice. Simple raita goes well with it… try this easy rice and enjoy! Shahi jeera- 1/2 tbsp. Oil and ghee- 1 tbsp. Cook rice and keep aside to cool. Blog at WordPres...

2

Aloo Bhendi fry | Straight from my KITCHEN

https://sumanapbhat.wordpress.com/2013/09/24/aloo-bhendi-fry

Straight from my KITCHEN. Cooking is fun :). September 24, 2013. Ladies finger/ bhendi/ bende kai is one vegetable which I never liked preparing till I came to know how to get rid of its stickiness. I usually prepare bhendi and onion sambar, bhendi subzi to go with rice. I never tried any curry to go with roti. Finally a day came when I prepared aloo bhendi as I had only potato and bhendi stock in my kitchen it is very easy and must try recipe. Ladies finger/bhendi/bende kai- 20. Red chilli powder- tbsp.

3

September | 2013 | Straight from my KITCHEN

https://sumanapbhat.wordpress.com/2013/09

Straight from my KITCHEN. Cooking is fun :). September 26, 2013. Toor dal/ togari bele/ yellow pigeon peas-1 cup. Sona masuri rice- 3/4 cup. Vegetables- 1 cup ( i used carrot, potato, green peas, capsicum). Tamarind- a small ball. To make masala powder. Coriander seeds- 2 tbsp. Dry coconut- 5 tbsp. Urad dal- 2 tbsp. Red chilli-5 ( I used byadagi). Chop vegetables and soak toor dal in water. In pressure cooker heat a tablespoon of oil, add onions and garlic. Sauté onions till they turn transparent. Ladies...

4

Hesaru Bele Payasa/ Moong dal payasam | Straight from my KITCHEN

https://sumanapbhat.wordpress.com/2013/09/24/hesaru-bele-payasa-moong-dal-payasam

Straight from my KITCHEN. Cooking is fun :). September 24, 2013. Hesaru Bele Payasa/ Moong dal payasam. My childhood always consisted of lots of sweet dishes, be it store brought sweets or homemade sweets like kheer, halwa, hayagreeva etc etc.🙂 my mom usually prepares channa, moong and vermicelli payasa it had been a long time since I tasted this payasa… So when I had to prepare sweet for guest, I made this payasa. it tastes good when you serve it piping hot… Here comes the recipe. To make thick payasa,...

5

Bisi Bele Bath | Straight from my KITCHEN

https://sumanapbhat.wordpress.com/2013/09/26/bisi-bele-bath

Straight from my KITCHEN. Cooking is fun :). September 26, 2013. Toor dal/ togari bele/ yellow pigeon peas-1 cup. Sona masuri rice- 3/4 cup. Vegetables- 1 cup ( i used carrot, potato, green peas, capsicum). Tamarind- a small ball. To make masala powder. Coriander seeds- 2 tbsp. Dry coconut- 5 tbsp. Urad dal- 2 tbsp. Red chilli-5 ( I used byadagi). Chop vegetables and soak toor dal in water. In pressure cooker heat a tablespoon of oil, add onions and garlic. Sauté onions till they turn transparent. You ar...

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Straight from my KITCHEN | cooking is fun :)

Straight from my KITCHEN. Cooking is fun :). February 1, 2014. Its been months that I havent posted any food here for the reason not knowing to me . well, today I am starting it again… I had fresh bunch of palak in my refrigerator, which i did not want to keep it for long, so thought of preparing Aloo Palak for lunch today. Here comes the recipe. Red chilly powder- 1/2 tbsp. Garam masala powder- 1/2 tbsp. Cumin seeds- 1/2 tbsp. Pressure cook potato, cube it into small chunks. September 26, 2013. I never ...

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