theapocethary.wordpress.com
A few of my favourite things | experiments in booze: tested on humans.
https://theapocethary.wordpress.com/a-few-of-my-favourite-things
Experiments in booze: tested on humans. Just another WordPress.com weblog. A few of my favourite things. Links to other related blogs. Triple sec or Cointreau? A few of my favourite things. Tequila Blu, Vodaka-O, Kinky Lux, Kinky Nero. Murray River pink salt. Mezcal, Infusing botanicals into spirits. The big ice shaver. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
theglenpatisserie.blogspot.com
The Glen Patisserie: Valentines bakehouse burger with Beechworth preserves
http://theglenpatisserie.blogspot.com/2011/03/valentines-bakehouse-burger-with.html
Monday, March 28, 2011. Valentines bakehouse burger with Beechworth preserves. I was thinking of another local recipe to post and was over baking sweet things for the week for other orders. My son Jordan said he wanted a burger for lunch. We had local Valentine bakery. Panini rolls and Beechworth preserve. Relish on hand.yumm! I hope you enjoy making them with delicious produce from your local area. Salt and pepper to taste. 2 tab olive oil. 1 onion sliced into rings. 2 tomatoes, sliced. I know this is a...
theglenpatisserie.blogspot.com
The Glen Patisserie: Dark chocolate ganache
http://theglenpatisserie.blogspot.com/2011/01/dark-chocolate-ganache.html
Tuesday, January 18, 2011. 350g quality dark chocolate (I used. 250g thin cream (35% fat). Heat cream, just to boiling point in a saucepan then pour over the chocolate. Give it a little wiggle to submerge the chocolate in the cream. Cover with glad wrap and stand for a few minutes. Whisk until smooth and glossy. Transfer to a Tupperware container. You can use it at a sauce at this stage or cool in the fridge until it comes to a spreadable consistency to ice cakes, fill macarons or make truffles. I was th...
theglenpatisserie.blogspot.com
The Glen Patisserie: Preserved Cherries from Chiltern
http://theglenpatisserie.blogspot.com/2010/12/next-march-is-tastes-of-rutherglen.html
Wednesday, December 29, 2010. Preserved Cherries from Chiltern. Next March is the. It goes over two weekends Saturday 12th-13th March (Vic Labour Day long weekend) and 19th-20th March 2011. On the Sunday I will be making a baked vanilla bean cheesecake with local cherries from. A vanilla cherry macaron. 125 kilos fresh cherries. 1 litre cold water. 1 spilt vanilla bean per jar. Pit the cherries. I use a. Add water to a large pot. Pour in caster sugar. Cook for 5 minutes. Any extra cherry syrup can be use...
theglenpatisserie.blogspot.com
The Glen Patisserie: February 2011
http://theglenpatisserie.blogspot.com/2011_02_01_archive.html
Saturday, February 5, 2011. Snowline Blackberry Jam with Tiandi Grove lemons. Are located in Stanley NE Victoria. Are located at Allans Flat NE Victoria. 1 kilo fresh blackberries. 2 lemons, one lemon zested and juice of both lemons. 1 kilo caster sugar. 2 vanilla beans, scrape out seeds (keep the pods to make more vanilla sugar), optional. Place the blackberries, lemon juice, lemon zest and water in a heavy base pan. Bring to boil then reduce heat to a simmer. Simmer for 15 min or until fruit is soft.
awhiskandaspoon.com
puddings & custards | a whisk and a spoon
https://awhiskandaspoon.com/category/sweet-things/puddings-custards
A whisk and a spoon. Tuesdays with Dorie BCM: Rice Pudding with Strawberries and Spiced Hibiscus Syrup. June 28, 2016 at 1:30 pm Posted in BCM. Rice pudding isn’t something I make so often. Dorie’s Arborio Rice Pudding. This is possibly my shortest post ever. For the recipe, see. By Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll. Tuesdays with Dorie BCM: Vanilla-Mango Panna Cotta (sort of). July 28, 2015 at 12:01 am Posted in BCM. To love it though, and I am continuing my quest.
goodchefbadchef.com.au
Adrian's Recipes Recipes - Good Chef Bad Chef
http://www.goodchefbadchef.com.au/recipes/adrians
Good Chef Bad Chef. Quick & Easy. Smoothies & Drinks. Snacks & Starters. Join Our Mailing List. Coffee Crusted BBQ Beef Ribs. Maple Syrup Rice Pudding. Wine and Garlic Pork. Lemon and Yoghurt Cream Cheese Cake. Slow Cooked Lamb Shoulder. Hot Chilli Chicken Drumsticks. Balinese Dry Spiced Beef (BE SAMPI MESITSIT). Sardinian Lamb and Potato Pie. Peanut Butter & Cacao Slice. Mushroom and Thyme Cream Soup. Richo’s Flavoured Mustard. Jambalaya with Turkey, Sausage and Shrimp. Sweet Potato with Sausage and Egg.
