stockmananddakota.com
Stockman & Dakota® » Grilling
http://www.stockmananddakota.com/grilling
Skip to Main Content. Raquo; Print Page. For generations beef lovers have satisfied their desire for delicious meals by grilling over an open flame. If you like it seared, smoked, and juicy, remember Stockman and Dakota for you next backyard occasion. Prepare gas grill according to manufacturer's directions for medium heat. Remove beef from refrigerator and season with herbs or spices as desired. Place on cooking grid. Rib Steak, Small End. Know Your Beef Cut? So delicious, we guarantee it twice.
stockmananddakota.com
Stockman & Dakota® » Nutrtition & Preparation
http://www.stockmananddakota.com/nutrition-preparation
Skip to Main Content. Stockman and Dakota premium Angus is deserving of the utmost care when handling, storing and preparing in order to preserve its healthy benefits, flavor and tenderness. After shopping, always refrigerate beef immediately and use within 3 to 5 days. When preparing or storing, be sure that raw beef does not contact other foods, especially those which will be serve uncooked, i.e. salads, fresh produce etc. Wash hands with soap after handling uncooked beef. Avoid eating raw meat. Beef h...
stockmananddakota.com
Stockman & Dakota® » Store Locator
http://www.stockmananddakota.com/store-locator
Skip to Main Content. You'll find Stockman and Dakota beef at these fine stores:. Know Your Beef Cut? Explore SUPERVALU Our Own Brands: Our Brands Make the Difference. WwwBeefItsWhatsForDinner.com is your one-stop resource for beef recipes, meal planning, grocery lists, cooking techniques, nutrition infomation and finding great values in the meat case. So delicious, we guarantee it twice. Stockman and Dakota is a registered trademark of SUPERVALU INC. or its subsidiaries. New York Strip Steak.
stockmananddakota.com
Stockman & Dakota® » Pan Cooking
http://www.stockmananddakota.com/pan-cooking
Skip to Main Content. Raquo; Print Page. Perfect for small and tender beef portions measuring 1/2 inch thick or less, pan cooking delivers flavor in minutes. Savory meat juices trapped in the pan will ensure your meat stays moist and rich-tasting. Heat heavy nonstick skillet over medium heat (steaks ¾ inch or thicker) or medium-high heat (steaks ½ inch or thinner) for 5 minutes. Cook steaks according to chart, turning once. Remove from pan at 145° F (medium rare) to 160° F (medium). Chuck Top Blade Steak.
stockmananddakota.com
Stockman & Dakota® » Oven Roasting
http://www.stockmananddakota.com/oven-roasting
Skip to Main Content. Raquo; Print Page. Why wait for the holidays to roast your favorites? Stockman and Dakota premium Angus roasts and sirloin tips will come out perfect every time on any occasion. And don't forget the irresistible juices at the bottom of the roasting pan for gravies and sauces. Preheat oven to temperature specified in chart. 3 to 4 lbs. Med-Rare 1½ to 2. 2 to 3 lbs. Med-Rare 1½ to 1¾. 4 to 6 lbs. Med-Rare 1¾ to 2¼. Medium 2¼ to 2¾. 6 to 8 lbs. Med-Rare 2¼ to 2½. Medium 2¾ to 3. Medium...
joyce.taron.net
Recipes « Mom’s Musings
http://joyce.taron.net/category/recipes
Archive for the ‘Recipes’ Category. Laquo; Older Entries. Wednesday, October 6th, 2010. October 6, 2010. Outside my Window…. The leaves are beginning to change color, while the ferns are especially lush and green. I notice lots of wild mushrooms springing up in the lawn, and the late blackberries along the roadside are still edible. I am thinking…. Of the blessings of sufficient food and clothing, and adequate shelter. I am also sad to think of those who do not have these blessings. I am wearing…. I plan...
joyce.taron.net
Family « Mom’s Musings
http://joyce.taron.net/category/family
Archive for the ‘Family’ Category. Laquo; Older Entries. Tuesday, January 25th, 2011. January 25, 2011. Outside my Window…. Nighttime and nippy. No snow, though. Wonder if we’ll receive any more this winter? I am thinking…. It’s amazing that I’m doing a blog post again! I need to stay up late to pick up our youngest son after his “away” basketball game, so I have the perfect opportunity to write a little something. From the learning rooms…. I have been learning about exponential equations in the 8. We...
joyce.taron.net
The Simple Woman’s Daybook « Mom’s Musings
http://joyce.taron.net/category/the-simple-womans-daybook
Archive for the ‘The Simple Woman’s Daybook’ Category. Laquo; Older Entries. Tuesday, January 25th, 2011. January 25, 2011. Outside my Window…. Nighttime and nippy. No snow, though. Wonder if we’ll receive any more this winter? I am thinking…. It’s amazing that I’m doing a blog post again! I need to stay up late to pick up our youngest son after his “away” basketball game, so I have the perfect opportunity to write a little something. From the learning rooms…. I am thankful for…. From the kitchen…. We...
joyce.taron.net
Things for Which I am Thankful « Mom’s Musings
http://joyce.taron.net/category/things-for-which-i-am-thankful
Archive for the ‘Things for Which I am Thankful’ Category. Laquo; Older Entries. Tuesday, January 25th, 2011. January 25, 2011. Outside my Window…. Nighttime and nippy. No snow, though. Wonder if we’ll receive any more this winter? I am thinking…. It’s amazing that I’m doing a blog post again! I need to stay up late to pick up our youngest son after his “away” basketball game, so I have the perfect opportunity to write a little something. From the learning rooms…. I am thankful for…. I am wearing…. We...
stockmananddakota.com
Stockman & Dakota® » Beef Kabobs
http://www.stockmananddakota.com/recipes/beef-kabobs
Skip to Main Content. Check back soon for more savory beef recipes. Raquo; Print Recipe. 1 (1 ½ pound) Stockman and Dakota. 2 small zucchini, cut into 6 pieces each. 1 medium yellow summer squash, cut in half, each half cut into 6 pieces. 1 red bell pepper, cut into 12 chunks. 12 whole button mushrooms. Frac12; red onion, quartered. 12 wooden skewers, soaked in water 30 minutes. Frac12; cup melted butter. 2 tablespoons chopped garlic. 1 tablespoon chopped chives. Know Your Beef Cut? New York Strip Steak.
