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Priory Farm | Time for a smackerel of something
https://smackerelofsomething.wordpress.com/2011/06/15/priory-farm
Time for a smackerel of something. A love affair with all things edible. Mexican Food Made Simple. Ricotta dumplings with tomato and basil sauce. We first discovered Priory Farm. A month or so ago when we had a spare Sunday afternoon and were looking to entertain the kids. It’s a working farm just outside of Redhill in Surrey that has a fishing lake, plant centre, pick your own, farm shop and Tea shop. Anyway, the Farm Shop. Take a look at the Priory Farm website. Leave a Reply Cancel reply. Fill in your...
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Books | Dinner With The Omnivore
https://dinnerwiththeomnivore.wordpress.com/books
Dinner With The Omnivore. Indian Cookery by Madhur Jaffrey. A BBC book, lavishly illustrated as they always are. Authentic uncomplicated Indian food from scratch for all occasions. You’ll never use commercial curry paste again. Delia’s Complete Cookery Course by Delia Smith. Delia’s Vegetarian Collection by Delia Smith. As above. Tasty veggie fare for every eventuality from solitary snack to full on dinner party. The carrot cake is fabulous. Je Sais Cuisiner by Ginette Mathiot. I Know How To Cook,. Ask n...
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A pale imitation of paella | Dinner With The Omnivore
https://dinnerwiththeomnivore.wordpress.com/2012/05/31/a-pale-imitation-of-paella
Dinner With The Omnivore. Salads and summer fitness. A pale imitation of paella. On: May 31, 2012. Preview of my next life. Because they want you to have the same kind of boring crappy life they do, that’s why. The key to competent paella, I discover, is to remember that. It is not risotto. Risotto. Yes, it does look like dubious porridge with bits in. And besides, one of the attractions of paella is that it’s full of seafood. Frozen seafood clearly isn’t a patch on fresh stuff, but it wo...Finally, a ha...
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Post-winter vitaminfest ahoy! | Dinner With The Omnivore
https://dinnerwiththeomnivore.wordpress.com/2010/05/03/8
Dinner With The Omnivore. Must … resist …. biscuits! Mmmmmmm ……. cake. Put the kettle on, someone. On: May 3, 2010. 8221; Whatever you say dear, salad it is. Now, put the axe down quietly. And lard. That's enough of that. You will need: 2 garlic cloves; 1 red chilli; 2 tsp cumin seeds; 400g can chickpeas; large tomato; zest and juice of a lemon; things for salad. 1 Response to "Post-winter vitaminfest ahoy! 1 Salads and summer fitness « Dinner With The Omnivore. October 7, 2011 at 13:50. Food by e-mail -...
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Salads and summer fitness | Dinner With The Omnivore
https://dinnerwiththeomnivore.wordpress.com/2011/10/07/salads-and-summer-fitness
Dinner With The Omnivore. A pale imitation of paella. Salads and summer fitness. On: October 7, 2011. Probably, given the number of zombie epics I watched last winter. The summer challenge then was to find appealing lunches which aren’t the seasonnaire sandwich. First favourite was the Indian chickpea salad. Rice ‘n’ beans. Brown rice and prawns. 8211; yes it’s pulses again. Gosh I’m such a healthy eco-freak. Mix of tinned puy lentils, spring onion, cucumber and cooked beetroot. I...8211; flagrantly stol...
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Currying favour | Dinner With The Omnivore
https://dinnerwiththeomnivore.wordpress.com/2014/05/11/currying-favour
Dinner With The Omnivore. A pale imitation of paella. On: May 11, 2014. OK maybe a bit less rudimentary these days. There’s nothing quite like being deprived of the basics to make you appreciate how splendid your life actually is despite all its little irritations, and after five months spent living in one room with no access to cooking facilities (don’t ask), my frankly rather rudimentary kitchen arrangements look positively professional. And the BBC’s Good Food website. A trawl through new and existing...
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Sauce for emergencies | Dinner With The Omnivore
https://dinnerwiththeomnivore.wordpress.com/2011/06/03/sauce-for-emergencies
Dinner With The Omnivore. Salads and summer fitness. Breakfast with the yoghurt knitters. On: June 3, 2011. Still, having purchased the stuff we dutifully carried on eating it up until yesterday, when it got so parky I was reduced to lurking in a hot bath before hiding in the fleece I’ve been wearing all winter. It’s June, for God’s sake, what’s going on? But fortunately my trusty Sainsbury pocket pasta book came to the rescue. I’ve recommended this tome before. And spring in the Alps. You are commenting...
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misplacedperson | Dinner With The Omnivore
https://dinnerwiththeomnivore.wordpress.com/author/misplacedperson
Dinner With The Omnivore. On: May 11, 2014. OK maybe a bit less rudimentary these days. There’s nothing quite like being deprived of the basics to make you appreciate how splendid your life actually is despite all its little irritations, and after five months spent living in one room with no access to cooking facilities (don’t ask), my frankly rather rudimentary kitchen arrangements look positively professional. And the BBC’s Good Food website. A trawl through new and existing recipes in search of suitab...
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In praise of the seasonnaire sandwich | Dinner With The Omnivore
https://dinnerwiththeomnivore.wordpress.com/2010/06/27/in-praise-of-the-seasonnaire-sandwich
Dinner With The Omnivore. Diesel and dead dogs #2 – Haribo. Flaming June indeed, I think not. In praise of the seasonnaire sandwich. On: June 27, 2010. This month's pay packet. Best hope you're not allergic. I’m not about to go into the Rackmanesque economics of stuffing six people into a damp basement room with no window and charging each of them an amount which could cover the rent on quite a decent studio apartment. Or not today, at any rate. Sausages. Hold the blue plastic. Known to staff as ‘s...
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