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Coffee Origins | Coffee Info

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Coffee beans come from 2 coffee plants called Arabica and Robusta. These plants grow best in an area know as the Bean Belt – the band around the earth in between the Tropics of Capricorn and Cancer. The top ten coffee producing countries are (1997/1998 according to the National Coffee Association of the United States): Brazil, Colombia, Indonesia, Vietnam, Mexico, Ethiopia, India, Guatemala, Cote d’Ivore and Uganda. Coffees from the Asian Pacific are often used to add more richness and body to the blend.

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Amount of water for espresso’s | Coffee Info

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Amount of water for espresso’s. Look it up and you will probably find that an espresso should be around 1 fl oz (30ml). This is true most of the time. It is not this easy though. The amount of water that the espresso coffee machine pushes through the ground coffee is very, very important. There is only a certain amount of water to push through coffee and too much water will result in very bitter coffee. Use shot glasses that have a line at 1 fl oz (30ml). The maximum amount of water that you want to ...

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French Press / Cafetiere / Press Pot | Coffee Info

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French Press / Cafetiere / Press Pot. The French Press, also called a press pot, coffee plunger or cafetière, is one the easiest coffee devices and are mostly used at home. The French Press produces strong coffee and is relatively easy to use. The most interesting fact about the French Press is that the brewing water is in direct contact with the coffee, unlike the drip brew coffee where the filter can hold back several flavours. Leave a Reply Cancel reply. Enter your comment here. Does all milk foam?

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Americano or Filter Coffee | Coffee Info

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Americano or Filter Coffee. The glass pot used for filter coffee is only good for about 20 minutes. Heating the coffee any longer will result in loss of flavours. The filter coffee that has been brewed in a flask is good for about 3 hours making it a much better option for most businesses. Sachets of filter coffee ensure consistency and freshness, probably a good idea when you serve filter coffee in your business. Leave a Reply Cancel reply. Enter your comment here. Address never made public). You are co...

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Flat White | Coffee Info

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A flat white is similar to a latte and is mostly served in Australia and New Zealand. The drink is prepared, like a latte, with espresso and milk. The main difference between a latte and a flat white is the ratio of milk and espresso. Be prepared to be served a latte without foam when ordering a flat white in most places. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email. French Pres...

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Foaming milk without steam? | Coffee Info

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Foaming milk without steam? There are a few ways to foam your milk without the use of an espresso coffee machine with a steam wand. The steam wand of an espresso coffee machine is the best way to foam milk given you use the right technique. The whole idea behind foam is that you push air into the milk. The quality of your foam has to do with the way you push that air in. Cold milk gives the best foam and you will only get microfoam with a steam wand. These small devices can foam hot or cold milk. You are...

freshcoffee.pro

Goodies

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Skip to primary navigation. News for coffee pro. Contractual terms in coffee trade. The 2012 edition of the European Contract for Coffee (ECC) ( download. The 2012 edition of the European Fee Carrier Contract for Coffee (E.FCA.C.C.) ( download. The 2012 edition of the European Contract for Spot Coffee (ECSC) ( download. The 2012 edition of the European Delivery Contract for Coffee (EDCC) ( download. Green Coffee Association of NY (USA) Contract Terms and Conditions ( download. Bull; Log in.

braungold.de

braunGOLD de - Kaffeekultur

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Was sagen die Medien zu Kaffee. 1 deutscher Tag des Kaffees. Eine Sendung des Rundfunk Berlin Brandenburg - RBB in der Sendung ZIBB, Zuhause in Berlin und Brandenburg. Redaktion: Stefan Schwartz, Interview mit dem Kaffee-Experten Karlheinz Rieser und Initiators des Kaffeemuseums Berlin, Stefan Bracht. Kaffeekultur Paris - Berlin. Was schreibt Arte über die Kaffeekultur? Beiträge von Katja Dünnebacke und Cristina Cipolletta. Was schreibt die Taz über Kaffee und Revolution? Ein Beitrag von Martin Reichert.

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Freezing Coffee | Coffee Info

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The most important thing to think about here is that there are a lot of variables and it’s quite difficult to control all of them. The judging of the coffees is also something to consider here, how good is the taster actually? All in all, it is difficult to judge this. The amount of days after roasting from when it has been freezed is considered quite important. The quality of the freezer and the packaging for the freezer are also important. Coffee: To freeze or not to freeze – by Ken Fox. You are commen...

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Barista Competitions | Coffee Info

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Qualifing for a World Barista Championship is something what every barista dreams of (well, most of them probably). To enter a World Barista Championship you must be the winner of a national barista championship, which is not an easy task. Participating in a championship is a good step for the career of a barista. These competitions bring attention to the wonderful job of a barista and are a lot of fun! Competitors are usually baristi, coffee shop owners, coffee consultants, barista trainers and winning ...