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Sustainable Food Challenge | The Challenge: Sustainable eating in the heart of Swedish winter

The Challenge: Sustainable eating in the heart of Swedish winter (by Sustainable Food Challenge)

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Sustainable Food Challenge | The Challenge: Sustainable eating in the heart of Swedish winter | sustainablefoodchallenge.wordpress.com Reviews
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Sustainable Food Challenge | The Challenge: Sustainable eating in the heart of Swedish winter | sustainablefoodchallenge.wordpress.com Reviews

https://sustainablefoodchallenge.wordpress.com

The Challenge: Sustainable eating in the heart of Swedish winter (by Sustainable Food Challenge)

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1

Who Are We? | Sustainable Food Challenge

https://sustainablefoodchallenge.wordpress.com/about

The Challenge: Sustainable eating in the heart of Swedish winter. Welcome To The Sustainable Food Challenge! We’d like to share a little bit about who we are. If you’re curious, take a look. Chris, Vancouver, Canada. In 2009, Chris co-made the film Uncomfortably Numb following his 700km kayaking journey traversing British Columbia’s coast. The film explores social and environmental issues that threaten BC’s coast, and is currently playing in film festivals throughout North America. Sophie has been fascin...

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¡TORTILLA ESPAÑOLA LIBRE! | Sustainable Food Challenge

https://sustainablefoodchallenge.wordpress.com/2011/03/09/¡tortilla-espanola-libre

The Challenge: Sustainable eating in the heart of Swedish winter. Welcome To The Sustainable Food Challenge! Get Back To Where You Once Belonged. Gourmet Gron Restaurant: A Green Springtime Treat →. March 9, 2011. Cries my Spanish classmate. You call dis a Spanish Omelette? 8220;But my frying pan has no handle! How am I supposed to flip the omelette with no handle? 8221; I plead. “Well” she says “…dats your problem! That’s it. Then hijole! You’ve got yourself a ticket to flavour country! When we started ...

3

Our First Sustainability Challenge Shopping Trip | Sustainable Food Challenge

https://sustainablefoodchallenge.wordpress.com/2011/03/02/our-first-sustainability-challenge-shopping-trip

The Challenge: Sustainable eating in the heart of Swedish winter. Welcome To The Sustainable Food Challenge! My First Vegetable Box. Sweet Purple Goodness →. Our First Sustainability Challenge Shopping Trip. March 2, 2011. To prepare for March 1, this past weekend we took on the adventure of shopping according to our rules. To our surprise, it wasn’t as hard as we’d thought! The farmer’s market had eggs (Chris bought 60! Here’s what I came away with:. Chris, James, Sophie. About Sustainable Food Challenge.

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Sustainable Food Challenge | The Challenge: Sustainable eating in the heart of Swedish winter | Page 2

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The Challenge: Sustainable eating in the heart of Swedish winter. Welcome To The Sustainable Food Challenge! Newer posts →. My First Vegetable Box. March 2, 2011. This challenge is already bringing cool new experiences into my life. I (Sophie) have wanted to order a CSA vegetable box ever since I first heard about it. How great would it be to get random produce delivered to my door? How much of an adventure would it be to learn to cook with strange new vegetables? Café Nyfiket At Risk. March 2, 2011.

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What the Fadge can I do with all these potatoes? | Sustainable Food Challenge

https://sustainablefoodchallenge.wordpress.com/2011/03/27/what-the-fadge-can-i-do-with-all-these-potatoes

The Challenge: Sustainable eating in the heart of Swedish winter. Welcome To The Sustainable Food Challenge! Gourmet Gron Restaurant: A Green Springtime Treat. Spring, Sunchokes and Earth Apples →. What the Fadge can I do with all these potatoes? March 27, 2011. So I did a Google search for a recipe. These little cakes are called Fadge, and they only have 4 ingredients: mashed potatoes, flour, butter and salt. Perfect. I like simplicity. Here’s the recipe from the BBC website. 30 g (1 oz) butter. The rec...

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Sustainable Food Challenge | The Challenge: Sustainable eating in the heart of Swedish winter

The Challenge: Sustainable eating in the heart of Swedish winter. Welcome To The Sustainable Food Challenge! Spring, Sunchokes and Earth Apples. March 27, 2011. I’ve said it before: this sustainable food challenge brings many gifts into my life. The latest gift it has brought is the humble sunchoke. It turned out to be delicious! Afterward, I looked this veggie up on the internet. Wikipedia tells me it’s also called the sunroot or the earth apple. What beautiful names! March 27, 2011. Each veggie box com...

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