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The Sustainable Palate

Monday, December 10, 2012. Sauteed Brussels Sprouts with Olives, Almonds, and Parmesan. Sauteed Brussels Sprouts with Olives, Almonds, and Parmesan. Serves 1-2 as a main dish, 4 as a side (can also be easily doubled). Active Time: 15 minutes. Total Time: 15 minutes. Extra ****** olive oil. 1 lb brussels sprouts, sliced (I slice mine lengthwise into about 4 pieces per sprout). 1/4 c pitted kalamata olives, cut in half lengthwise. 1/4 c slivered almonds. Juice of 1/2 lemon. Monday, November 12, 2012. 1 lb ...

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The Sustainable Palate | sustainablepalate.blogspot.com Reviews
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Monday, December 10, 2012. Sauteed Brussels Sprouts with Olives, Almonds, and Parmesan. Sauteed Brussels Sprouts with Olives, Almonds, and Parmesan. Serves 1-2 as a main dish, 4 as a side (can also be easily doubled). Active Time: 15 minutes. Total Time: 15 minutes. Extra ****** olive oil. 1 lb brussels sprouts, sliced (I slice mine lengthwise into about 4 pieces per sprout). 1/4 c pitted kalamata olives, cut in half lengthwise. 1/4 c slivered almonds. Juice of 1/2 lemon. Monday, November 12, 2012. 1 lb ...
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The Sustainable Palate | sustainablepalate.blogspot.com Reviews

https://sustainablepalate.blogspot.com

Monday, December 10, 2012. Sauteed Brussels Sprouts with Olives, Almonds, and Parmesan. Sauteed Brussels Sprouts with Olives, Almonds, and Parmesan. Serves 1-2 as a main dish, 4 as a side (can also be easily doubled). Active Time: 15 minutes. Total Time: 15 minutes. Extra ****** olive oil. 1 lb brussels sprouts, sliced (I slice mine lengthwise into about 4 pieces per sprout). 1/4 c pitted kalamata olives, cut in half lengthwise. 1/4 c slivered almonds. Juice of 1/2 lemon. Monday, November 12, 2012. 1 lb ...

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The Sustainable Palate: July 2012

http://sustainablepalate.blogspot.com/2012_07_01_archive.html

Sunday, July 29, 2012. Serves 4 as a main dish, 6-8 as a side. Active Time: 30 minutes. Total Time: 30 minutes. 2 c packed fresh basil leaves. 1 clove garlic, minced. Extra virgin olive oil. 2 ears white corn, kernels cut off the cob. 1 large red onion, peeled, halved, and thinly sliced. 1 lb romano beans or green beans, ends snapped or trimmed off, then chopped. 1/2 pint cherry tomatoes, halved. 1/2 c feta cheese, crumbled. Thursday, July 5, 2012. Cookbook which brought up the notion that corn has so mu...

2

The Sustainable Palate: August 2012

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Monday, August 6, 2012. Eggplant, Heirloom Tomato, and Chickpea Curry. Eggplant, Heirloom Tomato, and Chickpea Curry. Active Time: 35 minutes. Total Time: 40 minutes. 1 T ghee (clarified butter), coconut oil, or olive oil (use the latter 2 for a vegan option). 2 medium or 1 very large heirloom tomatoes, diced. 1 15 oz. can chickpeas, drained and rinsed. 4 cloves garlic, minced. 1 yellow onion, diced. 2 t ground cumin. 1 t ground turmeric. 1 t ground coriander. 1/2 t dried red chile flakes.

3

The Sustainable Palate: September 2012

http://sustainablepalate.blogspot.com/2012_09_01_archive.html

Thursday, September 6, 2012. Rainbow Vegetable Soup with Farro. Rainbow Vegetable Soup with Farro. Active Time: 30 minutes. Total Time: 1 hour, 15 minutes. 1 lb summer squash, diced. 1 onion, diced. 3 carrots, diced. 1 lb roma tomatoes, diced. 1 bunch rainbow chard, leaves stripped from stems and chopped. 2 ears corn, kernels cut off the cob. 1 bunch of thyme. 6 c low sodium vegetables stock (or 6 c. water with 3 low to no salt bouillon cubes - I like the Rapunzel brand). Extra virgin olive oil.

4

The Sustainable Palate: Sauteed Brussels Sprouts with Olives, Almonds, and Parmesan

http://sustainablepalate.blogspot.com/2012/12/sauteed-brussels-sprouts-with-olives.html

Monday, December 10, 2012. Sauteed Brussels Sprouts with Olives, Almonds, and Parmesan. Sauteed Brussels Sprouts with Olives, Almonds, and Parmesan. Serves 1-2 as a main dish, 4 as a side (can also be easily doubled). Active Time: 15 minutes. Total Time: 15 minutes. Extra virgin olive oil. 1 lb brussels sprouts, sliced (I slice mine lengthwise into about 4 pieces per sprout). 1/4 c pitted kalamata olives, cut in half lengthwise. 1/4 c slivered almonds. Juice of 1/2 lemon. Recipes by Category or Ingredient.

5

The Sustainable Palate: Summer Vegetable Curry Soup

http://sustainablepalate.blogspot.com/2011/08/summer-vegetable-curry-soup.html

Sunday, August 28, 2011. Summer Vegetable Curry Soup. Summer Vegetable Curry Soup. Active Time: 20 minutes. Total Time: 40 minutes. 1 T ghee or olive oil. 2 T minced fresh ginger. 3 cloves garlic, minced. 1 large yellow onion, chopped. 1 lb summer squash, cut into thin half moons. 3/4 lb. yukon gold potatoes, diced small. 1 ear corn, kernels removed. 3 roma tomatoes, diced. 1/2 lb. fresh baby spinach (or regular spinach, chopped). 1 15 oz. can light coconut milk. 2 c low-sodium vegetable broth.

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Where the Wendts Went: August 2014

http://wherethewendtswent.blogspot.com/2014_08_01_archive.html

Where the Wendts Went. By small and simple things are great things brought to pass. Saturday, August 30, 2014. Time for a MAKE-OVER! We've lived in this house for 9 years now. I was getting tired of staring at the same walls day after day. I needed some PEP! And instead of moving to a new house. I updated my kitchen! Well, not me, I paid someone to do it because I wanted it to actually look good. Here are the BEFORE pictures:. Eh Blah. Whatever. Same old stuff. And when I get tired of looking at these.

wherethewendtswent.blogspot.com wherethewendtswent.blogspot.com

Where the Wendts Went: November 2012

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Where the Wendts Went. By small and simple things are great things brought to pass. Friday, November 30, 2012. An update of the fam. We got a piano! Some people in the ward were moving and left their piano so we got it for free. The tuning was NOT free, but necessary. So was the cleaning. The previous owners had painted it a light tan color but we wanted something with a little more pizazz! Here's Dan and Beckam. Tatum likes holding him too. Not so happy anymore. Don't they look cute? Carly is actually t...

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Where the Wendts Went: September 2013

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Where the Wendts Went. By small and simple things are great things brought to pass. Saturday, September 7, 2013. Mom's Summer Report Card. The rhythm of life continues. I always have mixed feelings about school starting back up. I'm sad because I will miss the kids, I HATE helping with homework {with Nolan it is very involved! Our days are split up with drop-offs, pick-ups, and I don't like navigating the car maze after school. Two kids are there from 8:45 to 3:30! I only have to care for 2 kids! I was i...

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Where the Wendts Went: March 2014

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Where the Wendts Went. By small and simple things are great things brought to pass. Friday, March 14, 2014. I haven't posted for a while so I will do a quick update! I didn't do Christmas cards in 2013. Sorry! Too busy. I posted this on Facebook instead:. This was Carly on her 5th birthday. I made that cake with whipp[ed cream frosting. It was so delicious. This is Tatum at school during their Christmas program. She sat right in front and did a great job! Doesn't she look beautiful? It snowed a bunch:.

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Where the Wendts Went: September 2012

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Where the Wendts Went. By small and simple things are great things brought to pass. Saturday, September 8, 2012. Welcome Beckam Daniel Wendt! We are absolutely thrilled to have another little guy in our house. That evens up the score for GIRLS vs BOYS in our house. No room for you! Women here should be squatting in the woods to give birth, right? Am the one who needs the hospital! Pressure points, bouncing, swinging. etc. Thursday afternoon at 2:00, they call me. There's an open room! 8 lbs 14 oz. Some o...

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Where the Wendts Went: November 2013

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Where the Wendts Went. By small and simple things are great things brought to pass. Friday, November 29, 2013. We had a wonderful day. It was relaxing and a great opportunity for us to reflect on the many blessings that we have. We roasted a turkey- it was delicious! I made cranberry sauce for the first time the day before and it turned out yummy. I roasted some asparagus and mushrooms- YUM! I bought all the rest of the side dishes from Costco! Really, it was an easy day. No, that's not a homeless person.

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Where the Wendts Went: October 2014

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Where the Wendts Went. By small and simple things are great things brought to pass. Tuesday, October 28, 2014. New York, New York! We had a very enjoyable trip to New York. The city was exciting and definitely does not sleep. Ithaca was a cool town and looked exactly like Eugene according to Danny. Palmyra was a nice visit too. So, So glad my parents watched the kids for us while we went on a vacation. A huge thank you to them with all the kids! Les Miserables on Broadway. So dang good. Matt and Cami Dean.

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Where the Wendts Went: Brasada Girls Weekend!

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Where the Wendts Went. By small and simple things are great things brought to pass. Wednesday, August 20, 2014. I love getting together with my friends. And it's especially nice to see that ones that live far away! I hope they know that they are loved and we are thinking of them throughout the year. A few fun/ random pictures of the gals:. I think we were all checking out the pictures on our phones! To Pam for letting us use her cabin. We need those times to get away from it all, don't we?

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Where the Wendts Went: July 2014

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Where the Wendts Went. By small and simple things are great things brought to pass. Wednesday, July 30, 2014. Tatum gets baptized and the 4th of July. For the 4th of July we went out to Brasada's little fair. Here's Beckam going down the slide:. We had a fun time out there- but boy, was it hot! Tatum was baptized July 5. She was confirmed in church the next day. What a step in life! I sewed her dress and was pretty proud of my first attempt without a pattern! Here's our little (big? Megan, Mike and Minuet.

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Where the Wendts Went: February 2013

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Where the Wendts Went. By small and simple things are great things brought to pass. Saturday, February 23, 2013. Not rid of me yet! Several years ago on our anniversary I said to Daniel,"Can you believe we've been married ( x. To which he said, "( x. I promised myself I would've been rid of you by now,". We had a good laugh and now I always say that on every anniversary. And he says that back. It's become our ritual exchange every year. I have the GREATEST friends! For my birthday (and Kitsi's too! He's ...

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The Sustainable Palate

Monday, December 10, 2012. Sauteed Brussels Sprouts with Olives, Almonds, and Parmesan. Sauteed Brussels Sprouts with Olives, Almonds, and Parmesan. Serves 1-2 as a main dish, 4 as a side (can also be easily doubled). Active Time: 15 minutes. Total Time: 15 minutes. Extra virgin olive oil. 1 lb brussels sprouts, sliced (I slice mine lengthwise into about 4 pieces per sprout). 1/4 c pitted kalamata olives, cut in half lengthwise. 1/4 c slivered almonds. Juice of 1/2 lemon. Monday, November 12, 2012. 1 lb ...

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