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sustainexistence | sustainable sustenance for our existence | sustainexistence.wordpress.com Reviews
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sustainable sustenance for our existence
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15578691_10211506052997743_301520833666177941_n | sustainexistence
https://sustainexistence.wordpress.com/2017/01/08/flour-water-yeast-salt-determination/15578691_10211506052997743_301520833666177941_n
Sustainable sustenance for our existence. 15578691 10211506052997743 301520833666177941 n. January 7, 2017. At 600 × 600. In Flour Water Yeast Salt Determination. Me with a recent creation. Trackbacks are closed, but you can post a comment. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.
rivetinggiblet | sustainexistence
https://sustainexistence.wordpress.com/author/rivetinggiblet
Sustainable sustenance for our existence. The Many Faces of Tofu. January 8, 2017. At the farm, we make a lot of extra-firm tofu – it’s a business of ours, so we eat a lot of it too! We had a website which had posted some of my recipes, which is being redesigned right now. I thought I’d lost the recipes, but come to find out I did end up making a backup of it! Tofu, plain extra-firm, 1 Lb. Oil for baking, about 2 Tb. Coconut milk, half a can (shaken). Honey, half cup. Lemon juice, 2 tsp. Water, 3/4 cup.
The Many Faces of Tofu | sustainexistence
https://sustainexistence.wordpress.com/2017/01/08/the-many-faces-of-tofu
Sustainable sustenance for our existence. The Many Faces of Tofu. January 8, 2017. At the farm, we make a lot of extra-firm tofu – it’s a business of ours, so we eat a lot of it too! We had a website which had posted some of my recipes, which is being redesigned right now. I thought I’d lost the recipes, but come to find out I did end up making a backup of it! Tofu, plain extra-firm, 1 Lb. Oil for baking, about 2 Tb. Coconut milk, half a can (shaken). Honey, half cup. Lemon juice, 2 tsp. Water, 3/4 cup.
20160724_103758 | sustainexistence
https://sustainexistence.wordpress.com/20160724_103758
Sustainable sustenance for our existence. July 29, 2016. At 1920 × 2560. Trackbacks are closed, but you can post a comment. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.
Flour + Water + Yeast + Salt + Determination | sustainexistence
https://sustainexistence.wordpress.com/2017/01/08/flour-water-yeast-salt-determination
Sustainable sustenance for our existence. Flour Water Yeast Salt Determination. January 8, 2017. It has been a while since my last update – July? The last 6 months have been magnanimous; an otherwise brutal 2016 has thankfully been personally abundant. Our freezers are full of okra, peppers of all colors, squash, and soon our first beef slaughter of 2017. I’m hoping to get back into the habit of writing regularly again, and have a few topics in mind. Stay tuned…. Me with a recent creation.
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hoophouse | Sustainable Market Farming
http://www.sustainablemarketfarming.com/category/hoophouse
Intensive Vegetable Production on a Few Acres. Skip to primary content. Skip to secondary content. Preparing for the Heritage Harvest Festival, winter hoophouse harvests. August 1, 2016. The Heritage Harvest Festival. At Monticello, Virginia, September 9 and 10, 2016. Heritage harvest Festival Speakers include Joel Salatin, Ira Wallace, Michael Twitty and many more. Friday is devoted to classroom workshops and walking tours. I will be giving my presentation on Fall Vegetable Gardening. Tomato Tasting, th...
climate change | Sustainable Market Farming
http://www.sustainablemarketfarming.com/category/climate-change
Intensive Vegetable Production on a Few Acres. Skip to primary content. Skip to secondary content. Category Archives: climate change. Book Review: Weeds by Richard Mabey. August 8, 2016. Weeds: In Defense of Nature’s Most Unloved Plants. Has just had a new book published ( The Cabaret of Plants. But I am behind the times, and another of his books,. Has been my delightful summer reading. Any more than a garden plant. 8221; Mabey is confidant they’d survive without us! In 1855 Richard Deakin wrote the.
farm planning | Sustainable Market Farming
http://www.sustainablemarketfarming.com/category/farm-planning
Intensive Vegetable Production on a Few Acres. Skip to primary content. Skip to secondary content. Category Archives: farm planning. How to decide which vegetable crops to grow. August 23, 2016. Don’t have more work than you can bear. Sometimes you have the time and space to grow everything you want. That’s wonderful! Other times, either land or labor is in short supply (or both). What to do? How do you decide which crops to grow? List We list some labor intensive crops along with their respective “...
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www.SustainEugene.org
SustainEugene.org: Greenwash is Sustain-a-Bull: big steps to sincere sustainability. 8th Annual Northwest Permaculture Convergence. Greening Our Neighborhoods With Permaculture. August 28 - 30, 2015. Helicopter Herbicides: Regulate or Ban? Eugene Climate Recovery: carbon credits for highway expansion. Peak PIELC: Public Interest Environmental Law Conference. A Dam Big Problem (updated). Grading on a Curve: OLCV ignores highway widening Democrats (updated). World's Greatest City of the Arts and Outdoors".
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この文章をお読みの方の中には、おそらく 一人暮らし をされている若い年代の方も多いと思いますが、自宅の玄関ドアの 鍵 について、一度でも真剣に観察したことはあるでしょうか. これはドアの鍵穴内部をシリンダー型に加工し、そこに 切りカキ と呼ばれる鍵一つ一つに対応した 型 を作るタイプのものです。
sustainexistence.wordpress.com
sustainexistence | sustainable sustenance for our existence
Sustainable sustenance for our existence. The Many Faces of Tofu. January 8, 2017. At the farm, we make a lot of extra-firm tofu – it’s a business of ours, so we eat a lot of it too! We had a website which had posted some of my recipes, which is being redesigned right now. I thought I’d lost the recipes, but come to find out I did end up making a backup of it! Tofu, plain extra-firm, 1 Lb. Oil for baking, about 2 Tb. Coconut milk, half a can (shaken). Honey, half cup. Lemon juice, 2 tsp. Water, 3/4 cup.
Fashion Issues NZ
Sunday, May 17, 2009. Designing for flexible learning practice: Final Comments, Feedback and Self Reflection. Well this has taken some time to get back to - a review of the contents of this blog, with comments and feedback and self reflection on the course and personal learning outcomes. Looking forward to further opportunites. Sunday, February 22, 2009. Final Flexible Learning Plan. Http:/ docs.google.com/fileview? Wednesday, February 18, 2009. Flexible Learning Plan Draft: self - evaluation. But am str...
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