nonchefnick.blogspot.com
In the kitchen with Nick ...: Now THIS is the real Happy Meal
http://nonchefnick.blogspot.com/2013/05/now-this-is-real-happy-meal.html
In the kitchen with Nick . Together we can make it simple. YOUR PERSONAL CHEF - CATERING. Now THIS is the real Happy Meal. So you think McDonald's is the only place that serves a Happy Meal? Think again. This IS the Happy Meal. If you have Diabetes, this is your Happy Meal. If you are watching your weight, this IS your Happy Meal. If you have high blood pressure, this is your Happy Meal. If you are watching your cholesterol or sodium, this is your Happy Meal! You won't believe this. Here we go:. Here's w...
nonchefnick.blogspot.com
In the kitchen with Nick ...: LE RESTAURANT
http://nonchefnick.blogspot.com/p/le-restaurant.html
In the kitchen with Nick . Together we can make it simple. YOUR PERSONAL CHEF - CATERING. Le Restaurant de NonChefNick. Open 24 hours a day. Welcome to Le Restaurant where you will be entertained with menu planning ideas from the archives of nonchefnick.blogspot.com. Each week, lunch and dinner suggestions will be presented to assist in planning your family or dinner party meals. This week, Le Restaurant proposes. Click on the recipe name for complete recipe viewing.). Subscribe to: Posts (Atom). There a...
harborfresh.com
Swai / Pangasius | HarborFresh
http://www.harborfresh.com/our-seafood/swai
You are here: Home. Basa, Tra, Sutchi, Creamy Dory. A great choice for a healthy diet and the discriminating chef. Swai are very fast growing fish, so the cost of raising them is far less than for many other farmed species. Fully grown, Swai are easily harvested. Our farm is located close to our processing facility so costs of transportation are dramatically reduced. Visit Swai.com for more information and recipes. 1 305 720 2675 Fax:. 1 305 428 3005 usa@harborfresh.com. Swai Tacos with Chipotle Coleslaw.
nonchefnick.blogspot.com
In the kitchen with Nick ...: Perhaps the best Braised Pork Ribs you'll ever have..
http://nonchefnick.blogspot.com/2010/01/perhaps-best-braised-pork-ribs-youll.html
In the kitchen with Nick . Together we can make it simple. YOUR PERSONAL CHEF - CATERING. Perhaps the best Braised Pork Ribs you'll ever have. Let’s start with the ingredients:. 3 lbs of your favorite cut of pork ribs. 1 large yellow onion, chopped. 2 medium shallots, finely chopped. 12 cloves of garlic, rough chopped. 2 large roasted red peppers sliced in ½ inch widths (or buy a jar of them). 2 medium carrots, chopped. 1 ½ cups of chicken stock. 1 small can of tomato paste. 1 teaspoons of salt. Wow 5:54...
nonchefnick.blogspot.com
In the kitchen with Nick ...: The Best Split Pea Soup You'll Ever Taste
http://nonchefnick.blogspot.com/2009/11/best-split-pea-soup-youll-ever-taste.html
In the kitchen with Nick . Together we can make it simple. YOUR PERSONAL CHEF - CATERING. The Best Split Pea Soup You'll Ever Taste. 4 cups of split peas (2 lbs). 3 cans of chicken stock. 2 cups of water. 1 cup of half n half. 1 1/2 cups of dry white wine. 1 large smoked ham hock (2 lbs). 4 thick strips of bacon, chopped. 1 large yellow onion, finely chopped. 6 cloves of garlic, finely minced. 1 large shallot, finely minced. 1 large carrot, chopped. 2 celery sticks, chopped. 1 teaspoon of salt. I will ha...
nonchefnick.blogspot.com
In the kitchen with Nick ...: Healthy, hearty, good for your heart salad, a must try!
http://nonchefnick.blogspot.com/2013/05/healthy-hearty-good-for-your-heart.html
In the kitchen with Nick . Together we can make it simple. YOUR PERSONAL CHEF - CATERING. Healthy, hearty, good for your heart salad, a must try! This preparation is perfect for 4 servings and if so desired, can be served with a slice of crusty French bread and slivers of Gruyere cheese for the added benefits of calcium and Vitamin D. Total calories per serving is just 175, sodium of only 177 mg., and no saturated fat or cholesterol! 5 3/8 oz. fresh zucchini (equals 1 medium). 3 tablespoons of olive oil.
nonchefnick.blogspot.com
In the kitchen with Nick ...: Swai fish provides great value for the nutrition that it packs
http://nonchefnick.blogspot.com/2010/01/swai-fish-provides-great-value-for.html
In the kitchen with Nick . Together we can make it simple. YOUR PERSONAL CHEF - CATERING. Swai fish provides great value for the nutrition that it packs. Have you heard of Swai fish? This is an unbelievable low price when you consider Halibut, Salmon, or Sole running 3 to 4 times that amount. To top it off, it is very nutritious as well, with only 100 calories per 4 ounces, 2 to 3 grams of fat, and about 50 mg. of cholesterol. These figures are even lower than chicken. January 18, 2010 at 4:14 AM. I just...
nonchefnick.blogspot.com
In the kitchen with Nick ...: Pork Tenderloin with a Fig wine reduction sauce... mouth watering yet?
http://nonchefnick.blogspot.com/2010/07/pork-tenderloin-with-fig-wine-reduction.html
In the kitchen with Nick . Together we can make it simple. YOUR PERSONAL CHEF - CATERING. Pork Tenderloin with a Fig wine reduction sauce. mouth watering yet? A nice Pork Tenderloin done right will always give beef a run for its money. Moist, succulent, and so tender, this cut of pork will satisfy even the most discriminating of food critics. At 1/3 the price of Beef Tenderloin these days, your wallet will be a much nicer place to visit. 1 Tenderloin of Pork, about 1 1/2 lbs. 1 1/4 cup of red wine. This ...
nonchefnick.blogspot.com
In the kitchen with Nick ...: Surprise! London Broil does not speak with an English accent.
http://nonchefnick.blogspot.com/2013/05/surprise-london-broil-does-not-speak.html
In the kitchen with Nick . Together we can make it simple. YOUR PERSONAL CHEF - CATERING. London Broil does not speak with an English accent. So, how did London Broil come to be called as it is? Why not call it American Broil or Canada Loaf? The search for the answer runs endless with no real results; therefore, if there is anybody out there that knows the TRUE story of how this became known as London Broil, you are welcome to comment on this post. Subscribe to: Post Comments (Atom). From the beginning, ...
