madchilli.wordpress.com
Smoking chocolate | madchilli - live mad, eat chilli
https://madchilli.wordpress.com/2007/03/25/smoking-chocolate
Madchilli – live mad, eat chilli. 5 things you don’t know about me. March 25, 2007. I’m always on the lookout for interesting ingredients or things that can be added to a fairly run of the mill dessert or dish to lift it and add a new dimension. So while reading the latest issue of Gourmet Traveller. My interest was caught by an article about The Press Club. Chocolate “tube” or “pipe” just doesn’t have the same glamorous ring about it, does it? Red wine-poached plums, plum sorbet and chocolate cigars.
madchilli.wordpress.com
About | madchilli - live mad, eat chilli
https://madchilli.wordpress.com/about
Madchilli – live mad, eat chilli. To combine my love of the internet, food and photography. Born in Malaysia, I’m now living in Perth, Western Australia with my partner after years in Melbourne. Brought up in a Chinese family, I was surrounded by a culture of food that has stayed with me in my adult life. I enjoy cooking and entertaining and most of all, eating. I’m willing to try most things once! My other passion is photography and I’ve combined this with food since I discovered. Feed for this Entry.
madchilli.wordpress.com
A passion for fruit | madchilli - live mad, eat chilli
https://madchilli.wordpress.com/2007/04/17/a-passion-for-fruit
Madchilli – live mad, eat chilli. 5 things you don’t know about me. Thinking…I do try. A passion for fruit. April 17, 2007. I found a recipe in a magazine for a passionfruit vanilla slice that looked reasonably easy, but it was the picture that won me over (as is usually the case) – a luscious slab of slice heaven, topped with an icing dripping over the edges. The addition of passionfruit was another plus, jazzing up the plain vanilla slice that I was accustomed to. 2 sheets puff pastry. For the custard,...
madchilli.wordpress.com
May | 2007 | madchilli - live mad, eat chilli
https://madchilli.wordpress.com/2007/05
Madchilli – live mad, eat chilli. Archive for May, 2007. Thinking…I do try. May 2, 2007. I know I’ve not been the most regular in terms of posts, so I was really surprised to have been nominated by Freya and Paul at Writing at the Kitchen Table. So now, it’s my turn to nominate five other blogs that have made me think! Lydia at The Perfect Pantry. For her interesting odes to ingredients found in her fridge, freezer and cupboards;. Ilva at Lucullian Delights. Veronica at Veronica’s Test Kitchen. For those...
madchilli.wordpress.com
madchilli - live mad, eat chilli | Page 2
https://madchilli.wordpress.com/page/2
Madchilli – live mad, eat chilli. Summer pudding and brown bread ice-cream. February 5, 2007. Don’t you sometimes wonder how a traditional dish or dessert came about? I certainly did when I made this dessert that combines two English classics – summer pudding and brown bread ice-cream. I had come across the recipe. As for the origins of summer pudding, one article I read. Describes it being called ‘hydropathic’ pudding because it was served at health resorts in the 19. Use mainly red currants or raspberr...
madchilli.wordpress.com
Thinking…I do try | madchilli - live mad, eat chilli
https://madchilli.wordpress.com/2007/05/02/thinkingi-do-try
Madchilli – live mad, eat chilli. A passion for fruit. Thinking…I do try. May 2, 2007. I know I’ve not been the most regular in terms of posts, so I was really surprised to have been nominated by Freya and Paul at Writing at the Kitchen Table. So now, it’s my turn to nominate five other blogs that have made me think! Lydia at The Perfect Pantry. For her interesting odes to ingredients found in her fridge, freezer and cupboards;. Ilva at Lucullian Delights. Veronica at Veronica’s Test Kitchen. For those t...
keylimecoconut.blogspot.com
Key Lime & Coconut: December 2006
http://keylimecoconut.blogspot.com/2006_12_01_archive.html
Key Lime and Coconut. My adventures in the world of food and wine. Wednesday, December 27, 2006. Hot Soup for a "Cool" Night. In Florida, when the temperature drops below 70 degrees, the natives put on their parkas and long underwear. I used to be like that until I moved to Boston and realized what cold really felt like. When I come home for holidays and my parents are still layering up with sweaters while I'm wearing t-shirts, I mock them, but I also make them delicious soups to warm them up. Posted by ...
madchilli.wordpress.com
Caramelised onion, fig, blue cheese and thyme tart. | madchilli - live mad, eat chilli
https://madchilli.wordpress.com/2007/02/27/caramelised-onion-fig-blue-cheese-and-thyme-tart
Madchilli – live mad, eat chilli. Minestrone of summer fruits and basil sorbet. Caramelised onion, fig, blue cheese and thyme tart. February 27, 2007. There are many examples of this out there so I won’t bother posting a recipe (call me lazy). Here’s. Responses to “Caramelised onion, fig, blue cheese and thyme tart.”. Feed for this Entry. February 27, 2007 at 10:53 am. I love the little figs all in rows. And anything with blue cheese is high on my list. February 27, 2007 at 4:36 pm. It looks so good!
