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A Vet's Guide To The Kitchen: Lentil Dumpling Curry and Cabbage and Fennel Stirfry - Indian Food Week
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A Vet's Guide To The Kitchen. Saturday, 24 March 2012. Lentil Dumpling Curry and Cabbage and Fennel Stirfry - Indian Food Week. I know I should have posted a recipe last night but we got side-tracked and ended up ordering pizza with Damon's colleagues instead. For those in the UK, check out the nutritional information for Domino's pizzas. I almost had a heart attack when I did! The flavours are more subtle and the texture less creamy. Today was uncharacteristically (long word! Cabbage and Fennel Stir-fry.
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A Vet's Guide To The Kitchen: July 2013
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A Vet's Guide To The Kitchen. Monday, 1 July 2013. I know I've been scarce the last few months. Work has been crazy and I've been very busy! I've got mountains of food photos and weekly menus that I can put up on the blog so I'm really excited to be posting some today. On a side note, Damon and I found a deli ( Norfolk Deli. In Cambridge, UK that sells South African food - very excited to find Mrs Balls Chutney, Rusks, Droewors and pap! South African deli in Cambridge. Roasted Lemon Chutney - nom nom!
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A Vet's Guide To The Kitchen: October 2012
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A Vet's Guide To The Kitchen. Tuesday, 30 October 2012. As most of you have noticed, I have been rather scarce on the blog for the last few months. It's been quite time consuming to write up the recipes from scratch every night after dinner so I've decided to post pictures of what we're having for dinner and a link of where to find the recipe. Let me know if that's alright or if you'd rather I posted the full recipe on the blog. For my first updated food post, I'll simply post about what I ate today:.
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A Vet's Guide To The Kitchen: Tomato Kurma with Leek Kulsha - Indian Food Week
http://i2eat.blogspot.com/2012/03/tomato-kurma-with-leek-kulsha-indian.html
A Vet's Guide To The Kitchen. Sunday, 25 March 2012. Tomato Kurma with Leek Kulsha - Indian Food Week. I have writer's block tonight, probably due to the Brewer's Gold, Timmermans Faro and Boon Oude Gueuze that I drank earlier at the Kingston Arms. Cambridge. I'd recommend all 3 to anyone who enjoys a good beer (or 2 or 3! 65279;So for a quick-ish post tonight, I made Tomato Kurma with Leek and Paneer Kulcha (stuffed Indian breads). It was the first time I made Kulcha. And they are absolutely amazing!
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A Vet's Guide To The Kitchen: Paneer Makhni - Indian Food Week Day 1
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A Vet's Guide To The Kitchen. Thursday, 22 March 2012. Paneer Makhni - Indian Food Week Day 1. As promised, I'm going to post a week's worth of Indian food recipes - from Korma to Bhaji, including Parathas and Kulcha. These recipes are not meant to be easy or quick (well, maybe except this first one.) - it's more of an experiment with flavours. If you'd like tips on quick Indian food and how to prepare the basic sauce in advance to save time, see my earlier post on curries. 250 grams Paneer, cubed. Panee...
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A Vet's Guide To The Kitchen: Food Revival
http://i2eat.blogspot.com/2013/07/food-revival.html
A Vet's Guide To The Kitchen. Monday, 1 July 2013. I know I've been scarce the last few months. Work has been crazy and I've been very busy! I've got mountains of food photos and weekly menus that I can put up on the blog so I'm really excited to be posting some today. On a side note, Damon and I found a deli ( Norfolk Deli. In Cambridge, UK that sells South African food - very excited to find Mrs Balls Chutney, Rusks, Droewors and pap! South African deli in Cambridge. Roasted Lemon Chutney - nom nom!
i2eat.blogspot.com
A Vet's Guide To The Kitchen: Post St Patrick's Day Hot Chocolate
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A Vet's Guide To The Kitchen. Monday, 19 March 2012. Post St Patrick's Day Hot Chocolate. Saturday was my first official St Patrick's Day in Cambridge and we decided to celebrate by having a braai (read barbecue) at our house. Thanks to everyone who could make it - it was such a fun party! While sitting outside on Sunday reading my book in the Spring sun, I had this craving for hot chocolate! My reading spot in our garden. 2 cups Coconut Milk (or any non-dairy milk to make it lighter). One of my best com...
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A Vet's Guide To The Kitchen: New blog format
http://i2eat.blogspot.com/2012/10/new-blog-format.html
A Vet's Guide To The Kitchen. Tuesday, 30 October 2012. As most of you have noticed, I have been rather scarce on the blog for the last few months. It's been quite time consuming to write up the recipes from scratch every night after dinner so I've decided to post pictures of what we're having for dinner and a link of where to find the recipe. Let me know if that's alright or if you'd rather I posted the full recipe on the blog. For my first updated food post, I'll simply post about what I ate today:.
i2eat.blogspot.com
A Vet's Guide To The Kitchen: Easy Tasty Dinners
http://i2eat.blogspot.com/2012/03/easy-tasty-dinners.html
A Vet's Guide To The Kitchen. Wednesday, 21 March 2012. I have been rather lazy these last few days so the 2 recipes below are easy, tasty, lazy food! But my laziness is only short-lived as I will be starting my Indian Food Week tomorrow! I've been shopping for spices online and I'm going to experiment with Indian food and try to make as many different types of curries as possible, all in one week so keep checking this page! Indian Spices - are you ready for Indian Food Week? 1 Tbsp olive oil. Add the be...
