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sweetcakesbakeshop.blogspot.com

sweetcakes bakeshop

Thursday, March 3, 2011. The recipe is a combination of the shortbread crust from my favorite lemon bar recipe and the almond cream (frangipane) recipe from the (equally coveted and rarely used) Tartine cookbook. 3/4 cup all-purpose flour. 1/3 cup powdered sugar. 1/4 cup plus 2 tablespoons unsalted butter, softened. 1 cups almond meal. 7 tablespoons unsalted butter, room temperature. 1 tablespoon whole milk. 1/2 teaspoon almond extract (optional). 1/4 cup raspberry jam (or as desired). A close friend of ...

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sweetcakes bakeshop | sweetcakesbakeshop.blogspot.com Reviews
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Thursday, March 3, 2011. The recipe is a combination of the shortbread crust from my favorite lemon bar recipe and the almond cream (frangipane) recipe from the (equally coveted and rarely used) Tartine cookbook. 3/4 cup all-purpose flour. 1/3 cup powdered sugar. 1/4 cup plus 2 tablespoons unsalted butter, softened. 1 cups almond meal. 7 tablespoons unsalted butter, room temperature. 1 tablespoon whole milk. 1/2 teaspoon almond extract (optional). 1/4 cup raspberry jam (or as desired). A close friend of ...
<META>
KEYWORDS
1 raspberry frangipane slice
2 1/2 cup sugar
3 1 large egg
4 pinch of salt
5 18 comments
6 adapted from here
7 1/4 cup butter
8 1 cup sugar
9 2 eggs
10 2 tablespoons buttermilk
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raspberry frangipane slice,1/2 cup sugar,1 large egg,pinch of salt,18 comments,adapted from here,1/4 cup butter,1 cup sugar,2 eggs,2 tablespoons buttermilk,1/2 teaspoon salt,cream cheese filling,2 teaspoons milk,1 teaspoon vanilla,makes 10 15 sandwiches
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sweetcakes bakeshop | sweetcakesbakeshop.blogspot.com Reviews

https://sweetcakesbakeshop.blogspot.com

Thursday, March 3, 2011. The recipe is a combination of the shortbread crust from my favorite lemon bar recipe and the almond cream (frangipane) recipe from the (equally coveted and rarely used) Tartine cookbook. 3/4 cup all-purpose flour. 1/3 cup powdered sugar. 1/4 cup plus 2 tablespoons unsalted butter, softened. 1 cups almond meal. 7 tablespoons unsalted butter, room temperature. 1 tablespoon whole milk. 1/2 teaspoon almond extract (optional). 1/4 cup raspberry jam (or as desired). A close friend of ...

INTERNAL PAGES

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1

sweetcakes bakeshop: May 2010

http://sweetcakesbakeshop.blogspot.com/2010_05_01_archive.html

Thursday, May 20, 2010. Summer is finally here! Well, supposedly. Finals are through, school is out, and I'm still alive. However, this temperamental Bay Area weather indicates anything but. Add in the fact that few other colleges let out this early and that I started working a full time job two days after my vacation started and you've got the perfect formula for the anti-summer. Adapted from Allrecipes.com. Makes one 8-inch tart. 4 egg yolks, beaten. 1 (14 ounce) can sweetened condensed milk.

2

sweetcakes bakeshop: December 2010

http://sweetcakesbakeshop.blogspot.com/2010_12_01_archive.html

Thursday, December 16, 2010. White Chocolate Lemon Biscotti. These biscotti were whipped up short notice to fill a sudden craving my mom had for something sweet. I've had quite a few biscotti recipes bookmarked and was really intrigued by all the different methods used. Some recipes used butter, others oil, or even both. And a few recipes I came across used neither. For my purpose, I decided to go the traditional route and make my biscotti with olive oil. White Chocolate Lemon Biscotti. Divide dough in h...

3

sweetcakes bakeshop: July 2010

http://sweetcakesbakeshop.blogspot.com/2010_07_01_archive.html

Wednesday, July 28, 2010. Well I guess I don't take directions well unless they're part of a recipe that promises something delicious at the end. I convinced myself that if I made an alternative to cobbler that was simple, yet delicious enough to win over my mother, I would be in the clear. So I began my search for the perfect simple peach recipe. I found my answer in Dorie Greenspan's Dimply Plum (Well, Anything). Am I missing out on something? You can find the recipe here. To see the "before" photos.

4

sweetcakes bakeshop: December 2009

http://sweetcakesbakeshop.blogspot.com/2009_12_01_archive.html

Thursday, December 31, 2009. Anyways, enough with the idealistic blah blah blah. End result: delicious and devoured. Makes a 9-10 inch tart. 1 1/2 cups all-purpose flour. 1/4 cup granulated sugar. 1/2 cup unsalted butter. 1 large egg, lightly beaten. Flatten dough into disk, cover in plastic wrap, and refrigerate for 20 minutes or until firm. 1 stick (115 gr) butter, softened. 1/2 cup (100 gr) granulated sugar. 1 cup (100 gr) ground almond. 1/4 cup (60gr) heavy cream. 4 tablespoons cinnamon-sugar mixture.

5

sweetcakes bakeshop: Raspberry Frangipane Slice

http://sweetcakesbakeshop.blogspot.com/2011/03/raspberry-frangipane-slice.html

Thursday, March 3, 2011. The recipe is a combination of the shortbread crust from my favorite lemon bar recipe and the almond cream (frangipane) recipe from the (equally coveted and rarely used) Tartine cookbook. 3/4 cup all-purpose flour. 1/3 cup powdered sugar. 1/4 cup plus 2 tablespoons unsalted butter, softened. 1 cups almond meal. 7 tablespoons unsalted butter, room temperature. 1 tablespoon whole milk. 1/2 teaspoon almond extract (optional). 1/4 cup raspberry jam (or as desired). Feed You can leave...

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Straight No chaser: March 2010

http://snc189.blogspot.com/2010_03_01_archive.html

Tuesday, March 30, 2010. Moroccan Chicken With Carrot Puree. We tried this new recipe the other night that I found on saveur.com. We love flavors of Morocco so we thought this would be really tasty and it was! I would definitely recommend this one to everyone out there. Now this recipe is a little more advanced because of all the steps. But we think it is well worth it! Here is the recipe adapted somewhat from the original:. 4 boneless skinless chicken breasts. Extra virgin olive oil. 3 cups chicken broth.

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Treasure Thoughts: April 2011

http://ilovetreasures.blogspot.com/2011_04_01_archive.html

For the love of sewing, crafting and fashion. Monday, April 18, 2011. I simply love these unique handmade cross stitched wall art! These lovelies are made by Nea. She also makes one-of-a-kind jewelry pieces to die for. Check her etsy shop here. Cross-Stitched Wall Art by Nea. These 'Au Lait' old school bottle designed by. Is just a must have! Warissara is a New York-based Graphic Designer. Check out her other amazing works. Flavoured Milk 'Au Lait' by Warissara. Get the recipe here. Links to this post.

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Treasure Thoughts: Beautiful Living

http://ilovetreasures.blogspot.com/2011/04/beautiful-living.html

For the love of sewing, crafting and fashion. Monday, April 18, 2011. I simply love these unique handmade cross stitched wall art! These lovelies are made by Nea. She also makes one-of-a-kind jewelry pieces to die for. Check her etsy shop here. Cross-Stitched Wall Art by Nea. These 'Au Lait' old school bottle designed by. Is just a must have! Warissara is a New York-based Graphic Designer. Check out her other amazing works. Flavoured Milk 'Au Lait' by Warissara. Get the recipe here. Promote Your Page Too.

snc189.blogspot.com snc189.blogspot.com

Straight No chaser: Honey Cake 2 ways for Rosh Hashannah

http://snc189.blogspot.com/2010/09/honey-cake-2-ways-for-rosh-hashannah.html

Wednesday, September 22, 2010. Honey Cake 2 ways for Rosh Hashannah. Posting recipe soon.I promise. Subscribe to: Post Comments (Atom). There was an error in this gadget. Sweet Cheeks in the Kitchen. Virginia johnson design studio. Honey Cake 2 ways for Rosh Hashannah. Food, art, etc. View my complete profile. Simple template. Powered by Blogger.

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Straight No chaser: Banana Pound Cake

http://snc189.blogspot.com/2010/09/banana-pound-cake.html

Saturday, September 4, 2010. Sorry for not posting in a while, my life has gotten a little hectic.trying to juggle 3 jobs leaves me not much time to cook and blog. :). Although last weekend I did finally have time to bake a little something. I find it very relaxing to bake and the end result is always satisfying! I made a banana pound cake that was just out of this world, it was so light and tasty. I think the ground ginger and lemon zest really added another dimension to the pound cake. 1 1/2 cups sugar.

snc189.blogspot.com snc189.blogspot.com

Straight No chaser: Watermelon Popsicles

http://snc189.blogspot.com/2010/07/watermelon-popsicles.html

Thursday, July 29, 2010. I took some of the watermelon that we grew and cut it up and stuck in a blender with some sugar and a couple tablespoons of lemonade, and froze it in our nifty Popsicle contraption. And the next day we had delicious and refreshing watermelon pops. This is so simple to do and you can do it with any fruit you like. Last year we did it with peaches and it was fantastic. Subscribe to: Post Comments (Atom). There was an error in this gadget. Sweet Cheeks in the Kitchen. Food, art, etc.

snc189.blogspot.com snc189.blogspot.com

Straight No chaser: Summer Corn Soup with Shrimp

http://snc189.blogspot.com/2010/07/summer-corn-soup-with-shrimp.html

Wednesday, July 28, 2010. Summer Corn Soup with Shrimp. The tomato brushetta we made the second time around eating the soup. Simply cut some tomatoes and drizzle some olive oil a dash a balsamic vinegar, salt and pepper; mix well. Then take some crusty bread and brush both sides with olive oil and stick in the oven to toast for 10 minutes. Its that simple. This is another great summer soup recipe that I found on another food blog called Sprouted Kitchen. Here is what you need for the soup:. In a separate...

snc189.blogspot.com snc189.blogspot.com

Straight No chaser: September 2010

http://snc189.blogspot.com/2010_09_01_archive.html

Wednesday, September 22, 2010. Honey Cake 2 ways for Rosh Hashannah. Posting recipe soon.I promise. Saturday, September 4, 2010. Sorry for not posting in a while, my life has gotten a little hectic.trying to juggle 3 jobs leaves me not much time to cook and blog. :). Although last weekend I did finally have time to bake a little something. I find it very relaxing to bake and the end result is always satisfying! Here is the recipe:. 1 cup butter, softened. 1 1/2 cups sugar. 2 1/2 cups cake flour. Pour and...

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At SweetCakes, our gourmet cupcakes are made from scratch with the highest quality ingredients.  With so many flavors to choose from, they are perfect for any event, big or small.  Let us help you make your next get together a sweet success. There is a minimum order of 6 cupcakes of the same flavor, 12 for minis. Cupcakes are available for delivery in the Denver/Boulder area.  Delivery charges may apply. 2400 per dozen (same flavor). 1300 per half dozen. Minis $14.00 per dozen.

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sweetcakes bakeshop

Thursday, March 3, 2011. The recipe is a combination of the shortbread crust from my favorite lemon bar recipe and the almond cream (frangipane) recipe from the (equally coveted and rarely used) Tartine cookbook. 3/4 cup all-purpose flour. 1/3 cup powdered sugar. 1/4 cup plus 2 tablespoons unsalted butter, softened. 1 cups almond meal. 7 tablespoons unsalted butter, room temperature. 1 tablespoon whole milk. 1/2 teaspoon almond extract (optional). 1/4 cup raspberry jam (or as desired). A close friend of ...

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Welcome to Sweet Cakes Boston! Watertown, MA 02472. 919616.7532 lalford0609@gmail.com. Sweet Cakes Boston creates customized, beautifully crafted cakes for holidays, birthdays, anniversaries, weddings and special functions. Always imaginative and frequently adorable, these cakes are sure to add that extra special something to your already special occasion! Take a look around! Create a free website. Start your own free website. A surprisingly easy drag and drop site creator. Learn more.

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Sweet Cakes

Tuesday, May 8, 2012. Carmen and Dave's 25th Wedding Anniversary. So this cake is a "Pillard" cake and had Beautiful Red-Velvet Roses in between the layers of cake.. Monday, April 23, 2012. Navy and Lavender Cake. Wednesday, March 21, 2012. 60 and Fab Birthday Cake. 40th Birthday Cake. Tuesday, March 13, 2012. Friday, January 27, 2012. Published with Blogger-droid v1.7.4. Saturday, September 17, 2011. Published with Blogger-droid v1.7.4. Subscribe to: Posts (Atom). View my complete profile.