sweetpeapatisserie.blogspot.com

Sweet Pea Patisserie

Being a vegetarian in a house full of carnivores isn't easy, but one thing we can agree on is dessert. Monday, April 27, 2009. The Daring Bakers and Cheesecake: Take Two. It's the end of the month and time for another Daring Bakers Challenge. . The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey's Infamous Cheesecake as the challenge. Can I just preface this post with the fact that I. Have a new home, so check out the new site while you're at it. 2 tbsp. / 24 g sugar. 1 Pre...

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Sweet Pea Patisserie | sweetpeapatisserie.blogspot.com Reviews

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Being a vegetarian in a house full of carnivores isn't easy, but one thing we can agree on is dessert. Monday, April 27, 2009. The Daring Bakers and Cheesecake: Take Two. It's the end of the month and time for another Daring Bakers Challenge. . The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey's Infamous Cheesecake as the challenge. Can I just preface this post with the fact that I. Have a new home, so check out the new site while you're at it. 2 tbsp. / 24 g sugar. 1 Pre...

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Sweet Pea Patisserie | sweetpeapatisserie.blogspot.com Reviews

https://sweetpeapatisserie.blogspot.com

Being a vegetarian in a house full of carnivores isn't easy, but one thing we can agree on is dessert. Monday, April 27, 2009. The Daring Bakers and Cheesecake: Take Two. It's the end of the month and time for another Daring Bakers Challenge. . The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey's Infamous Cheesecake as the challenge. Can I just preface this post with the fact that I. Have a new home, so check out the new site while you're at it. 2 tbsp. / 24 g sugar. 1 Pre...

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sweetpeapatisserie.blogspot.com

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Sweet Pea Patisserie: August 2008

http://sweetpeapatisserie.blogspot.com/2008_08_01_archive.html

Being a vegetarian in a house full of carnivores isn't easy, but one thing we can agree on is dessert. Sunday, August 31, 2008. It's the end of the month and time for another Daring Baker's Challenge. I have been a huge procrastinator lately and so of course I didn't even start this challenge until last night. Luckily it was a pretty straight forward and quick one so I wasn't worried about getting it done. This month's recipe was eclairs by Pierre Herme, an amazing french pastry chef. 3) Slide both the b...

2

Sweet Pea Patisserie: December 2008

http://sweetpeapatisserie.blogspot.com/2008_12_01_archive.html

Being a vegetarian in a house full of carnivores isn't easy, but one thing we can agree on is dessert. Wednesday, December 31, 2008. Caramel, Cashew and Chocolate coated Pretzels. I hope that everyone had a great Christmas. My husband made it back from his trip on Christmas Eve despite the crazy weather so I was very glad that we were all able to spend Christmas together. I can't believe that it is all over and that we are starting a new year. Where does the time go? One batch caramel (recipe follows).

3

Sweet Pea Patisserie: Brownie Truffle Bites

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Being a vegetarian in a house full of carnivores isn't easy, but one thing we can agree on is dessert. Tuesday, February 10, 2009. This is a super easy recipe that would be great for your sweetie this Valentines day. All you need is a pan of brownies, some white chocolate or almond bark and some red or pink candy melts. I made a pan of my peanut butter brownies. I love brownies ,the truffles look amazing! February 10, 2009 at 12:52 PM. You are killing me Kristen! February 10, 2009 at 4:45 PM.

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Sweet Pea Patisserie: The Daring Bakers and Cheesecake: Take Two

http://sweetpeapatisserie.blogspot.com/2009/04/daring-bakers-and-cheesecake-take-two.html

Being a vegetarian in a house full of carnivores isn't easy, but one thing we can agree on is dessert. Monday, April 27, 2009. The Daring Bakers and Cheesecake: Take Two. It's the end of the month and time for another Daring Bakers Challenge. . The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey's Infamous Cheesecake as the challenge. Can I just preface this post with the fact that I. Have a new home, so check out the new site while you're at it. 2 tbsp. / 24 g sugar. 1 Pre...

5

Sweet Pea Patisserie: Easy Chocolate Oreo Truffles

http://sweetpeapatisserie.blogspot.com/2008/05/easy-chocolate-oreo-truffles.html

Being a vegetarian in a house full of carnivores isn't easy, but one thing we can agree on is dessert. Friday, May 16, 2008. Easy Chocolate Oreo Truffles. The inside is a combination of Oreos and cream cheese, then a coating of white or dark chocolate and an assortment of toppings, yumm! I used dark chocolate with cocoa powder, white chocolate with coconut and then just plain dark chocolate with a drizzle of white chocolate. 1 package of Oreos. 1 pkg (8 0z) cream cheese, softened. May 19, 2008 at 4:25 PM.

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The Jordan's: July 2010

http://glennandcamieplus4.blogspot.com/2010_07_01_archive.html

Thursday, July 29, 2010. I turned 30, wow I'm getting OLD! Well 5 days before Case turned 5, I turned 30! YES, I'm OK with this, (I THINK)! Thanks to my wonderful Husband I had a great WEEKEND, yes that is right he spoiled me the WHOLE WEEKEND, man he loves me! So all in all I had a wonderful 30th Birthday! Thanks everyone for a blast of a day! Links to this post. Well my little wii man turned 5 this year, wow time sure flies! XOXO Case we love you. Check out the album below for the pictures. Not only do...

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Harding/Hileman Hooligans: October 2009

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Thursday, October 22, 2009. The leaves had long since blown away, but their impressions were still evident in the concrete canvas. I started wondering what kind of impressions I make on those around me and what that looks like. Realizing that the leaves' impressions were fleeting and would fade as the moisture evaporated, I wondered, too, how long the impressions I make will last. I asked myself. "Am I capable of receiving impressions? Seasons and transformations.beautiful to behold. Under the watchful e...

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Harding/Hileman Hooligans: January 2010

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Saturday, January 9, 2010. Today we took our three indoor-only kitties and black lab to the vaccination clinic at Zamzow's. As we loaded the kitties into their carriers, two of the three began to yowl before we even left the house. Cutie, Joey's Maine Coon mix tabby cat, curled up in the bottom of the carrier and went to sleep. She had plenty of room in the biggest carrier (since she is the fattest of the three). The look on her face was so funny! Remembering the gripe/gift aspect that I am trying to pro...

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COOK IT UP !: February 2011

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9660;▲▼▲▼▲▼▲▼▲▼▲▼ With Saroop Shahid. Thursday, February 24, 2011. 8 oz (1 cup). 8 oz (1 cup). 8 oz (1 cup). 1 – 2 tblsp. 190; to 1 cup. By beating eggs with sugar and folding in the flour. Add to a 9” greased baking pan and bake in a preheated oven at 180 degrees C for 20-25 minutes. Cool and then cut in half horizontally to make two equal layers. For the filling, beat cream cheese and curd cheese. Together. Add icing sugar and beat well till fluffy. Butter - 4 oz (100 g). Castor Sugar - 2 oz. Roll the ...

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COOK IT UP !: Zeera (Cumin) Biscuits

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9660;▲▼▲▼▲▼▲▼▲▼▲▼ With Saroop Shahid. Thursday, February 24, 2011. Butter - 4 oz (100 g). Castor Sugar - 2 oz. White Cumin - 1 tsp. Flour - 8 oz. Baking Powder - ¼ tsp. Salt - ½ tsp. Vanilla Essence - ½ tsp. Beat butter and sugar till completely mixed. Add in vanilla essence, egg, white cumin and salt. Now add in the sieved flour and baking powder mixture and stop beating when the mixture gets crumbly. Now use your hands to mix and make soft dough. Refrigerate for about 10 minutes. How to make Curd Cheese.

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COOK IT UP !: The Perfect Sponge Cake!

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9660;▲▼▲▼▲▼▲▼▲▼▲▼ With Saroop Shahid. Thursday, February 17, 2011. The Perfect Sponge Cake! Sponge cake is what most people find difficult to make. Well… this is only because of a slight technique involved which is mostly not followed. And you know what; a perfect sponge never requires baking powder, baking soda or any kind of rising agent! So here you go….basic techniques:. You only need eggs, sugar and flour….nothing else. The amounts of ingredients have the same number! Sounds a bit confusing eh?

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COOK IT UP !: June 2010

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9660;▲▼▲▼▲▼▲▼▲▼▲▼ With Saroop Shahid. Friday, June 11, 2010. Flour - 2 oz. Butter - 2 oz. Water - 4 oz. Whipped cream - 1 cup. 1 oz ( 2 tbspn). Butter - 1 oz. Cocoa Powder - 2 tblspn. Icing Sugar - 4 oz. Whipped Cream - 2 tblspn. Water - 1 tblspn. Preheat the oven to 250°C. And boil, then add butter to it. When the butter melts, take off the heat and mix in all the flour very quickly till it joins together. Add the eggs gradually and then. Put back on heat and. Mix till a soft dough forms. Egg Yolks - 4.

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COOK IT UP !: April 2011

http://cookitupwithsaroop.blogspot.com/2011_04_01_archive.html

9660;▲▼▲▼▲▼▲▼▲▼▲▼ With Saroop Shahid. Saturday, April 23, 2011. Now this is on of my great inventions and I really feel proud of it. During my stay in Dubai, I happened to come across some great giant to medium sized mushrooms at a grocery store. I immediately thought of this recipe and proficiently accomplished the task! Now I have to share this with you because I really need you to try this. Its great for people on a diet. Enjoy! Giant Mushrooms - 5 ( white or brown). Butter - 2 oz. Olive oil - 1 tsp.

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Harding/Hileman Hooligans: Firstborn Son

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Sunday, January 16, 2011. He didn't stay little for very long! Life was a magical story to be lived completely. He taught himself to read when he was three and read everything he could get his hands on. He was chosen to be a narrator for the school program when he was only in the third grade. In the eight grade, he was reading and writing at a college level. Subscribe to: Post Comments (Atom). A Bit About Us. Children are an inheritance from the Lord, and ours are worth millions! Liz's List of Loves.

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COOK IT UP !: Chocolate Sauce

http://cookitupwithsaroop.blogspot.com/2010/06/chocolate-sauce.html

9660;▲▼▲▼▲▼▲▼▲▼▲▼ With Saroop Shahid. Friday, June 11, 2010. Castor sugar - 1 cup. Cocoa Powder - 2 tblspn. Butter - 1 tsp. Water - 2 tblspn. Cream - 2 tblspn. 1 Mix all the ingredients ecept the cream and cook it on low flame for 2 minutes till sugar dissolves. 2 Take it off flame and add the cream. Ready! Subscribe to: Post Comments (Atom). All your favorite delicacies can be found here which you can make yourself at home and experience the art of professional cooking made easy! The Perfect Sponge Cake!

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sweetpeapatisserie.blogspot.com

Sweet Pea Patisserie

Being a vegetarian in a house full of carnivores isn't easy, but one thing we can agree on is dessert. Monday, April 27, 2009. The Daring Bakers and Cheesecake: Take Two. It's the end of the month and time for another Daring Bakers Challenge. . The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey's Infamous Cheesecake as the challenge. Can I just preface this post with the fact that I. Have a new home, so check out the new site while you're at it. 2 tbsp. / 24 g sugar. 1 Pre...

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