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Swen's Brew Blog

Sunday, January 4, 2015. 88: Nashville Pre-Prohibition Ale. Way back when Gerst first came out, Linus posted. The recipe breakdown as follows:. 12% Cara 20 malt. Bittered with Perle, flavor and aroma with Tettnanger. Fermented on the cool side with our house ale yeast, around 62 F for primary fermentation. From that post I went with the following recipe for a 3 gallon batch:. Nashville Pre-Prohibition Amber Ale. 2-Row (2.0 SRM). Vienna Malt (3.5 SRM). Caramel/Crystal Malt - 20L (20.0 SRM). But it was a g...

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Swen's Brew Blog | swensbrewlog.blogspot.com Reviews

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Sunday, January 4, 2015. 88: Nashville Pre-Prohibition Ale. Way back when Gerst first came out, Linus posted. The recipe breakdown as follows:. 12% Cara 20 malt. Bittered with Perle, flavor and aroma with Tettnanger. Fermented on the cool side with our house ale yeast, around 62 F for primary fermentation. From that post I went with the following recipe for a 3 gallon batch:. Nashville Pre-Prohibition Amber Ale. 2-Row (2.0 SRM). Vienna Malt (3.5 SRM). Caramel/Crystal Malt - 20L (20.0 SRM). But it was a g...

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2 yazoo gerst amber

3 50% pale malt

4 31% vienna malt

5 7% flaked maize

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7 fg 25 plato

8 american amber ale

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10 all grain

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Swen's Brew Blog | swensbrewlog.blogspot.com Reviews

https://swensbrewlog.blogspot.com

Sunday, January 4, 2015. 88: Nashville Pre-Prohibition Ale. Way back when Gerst first came out, Linus posted. The recipe breakdown as follows:. 12% Cara 20 malt. Bittered with Perle, flavor and aroma with Tettnanger. Fermented on the cool side with our house ale yeast, around 62 F for primary fermentation. From that post I went with the following recipe for a 3 gallon batch:. Nashville Pre-Prohibition Amber Ale. 2-Row (2.0 SRM). Vienna Malt (3.5 SRM). Caramel/Crystal Malt - 20L (20.0 SRM). But it was a g...

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swensbrewlog.blogspot.com

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Swen's Brew Blog: March 2014

http://swensbrewlog.blogspot.com/2014_03_01_archive.html

Tuesday, March 18, 2014. I was quickly reminded why I moved outside to the turkey fryer now. Slow to reach boils, testy wife due to aromas, etc. I really value my grain bags and/or wish I had a finer mesh strainer. Had to fish some grain out after the sparge. Also, I have an eight inch strainer, but would need to use a 12 inch strainer to do a larger batch. It was a really, really long brew day for only 1 gallon of wort. While the book I'm testing for isn't due out until 2015, h. Ere's her first book:.

2

Swen's Brew Blog: #78 - Czech Pilsner

http://swensbrewlog.blogspot.com/2013/10/78-czech-pilsner.html

Monday, October 21, 2013. 78 - Czech Pilsner. Unfortunate side issue. dropped my hydrometer. No readings, but luckily no cut foot. I guess a trip to the LHBS is in order. They advertise these as 3.7% ABV, but experience and reading tells me that 3.1% might be the actual target. RDWHAHB. Mr Beer/Coopers Czech Pilsner. Batch 2.13 gal. Recipe Gravity 1.032 OG. Estimated FG 1.008 FG. Recipe Bitterness 25 IBU. Alcohol by Volume 3.1%. Recipe Color 2° SRM. 100 unit Saflager S-23 Dry Lager Yeast.

3

Swen's Brew Blog: January 2014

http://swensbrewlog.blogspot.com/2014_01_01_archive.html

Saturday, January 25, 2014. 80: Gluten-Reduced Brett Saison. Gluten Reduced Kashi Brett Saison (AG). Taste Rating(out of 50). Pale Malt (2 Row) US (2.0 SRM). Kashi 7 Grain (1.7 SRM). Wheat Malt, Avangard (2.3 SRM). Smoked Malt, Cherrywood (5.0 SRM). Mt Hood [6.00 %] (75 min). Pride of Ringwood [9.00 %] (60 min). Cascade [5.50 %] (10 min). Clarity Ferm (Primary 0.0 days). Cubeb Berries (Boil 10.0 min). Orange Peel, Sweet (Boil 10.0 min). Calcium Chloride (Mash 60.0 min). Honey (1.0 SRM).

4

Swen's Brew Blog: Fix the Beer Tax

http://swensbrewlog.blogspot.com/2013/01/fix-beer-tax.html

Wednesday, January 30, 2013. Fix the Beer Tax. Fix the Beer Tax. Beer Tax rate per barrel:. North Carolina 19.13. Tennessee’s beer tax rate uses the barrel as its standard rate of measure. A barrel is 31 gallons of beer. That beer can be sold by the can, bottle, case or keg, but as far as the taxes are concerned, the rate is based on the barrel. In the same year, the state excise beer tax generated $16 million, and the federal excise beer tax paid in Tennessee was $69 million. These policies also directl...

5

Swen's Brew Blog: March 2013

http://swensbrewlog.blogspot.com/2013_03_01_archive.html

Wednesday, March 6, 2013. Taste Rating(out of 50). Pale Malt (2 Row) US (2.0 SRM). Caramel/Crystal Malt - 60L (60.0 SRM). Northern Brewer [8.50 %] (Dry Hop 3 days). Pride of Ringwood [9.00 %] (60 min). Summit [8.00 %] (20 min). Centennial [10.00 %] (5 min). Candi Sugar, Clear (0.5 SRM). Trappist High Gravity (Wyeast Labs #3787). Estimated Alcohol by Vol. Actual Alcohol by Vol:. Sunday, March 3, 2013. 75: Amarillo Pale Ale #2. Pilsen Malt 2-Row (Briess) (1.0 SRM). White Wheat Malt (2.4 SRM).

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Sunday, January 4, 2015. 88: Nashville Pre-Prohibition Ale. Way back when Gerst first came out, Linus posted. The recipe breakdown as follows:. 12% Cara 20 malt. Bittered with Perle, flavor and aroma with Tettnanger. Fermented on the cool side with our house ale yeast, around 62 F for primary fermentation. From that post I went with the following recipe for a 3 gallon batch:. Nashville Pre-Prohibition Amber Ale. 2-Row (2.0 SRM). Vienna Malt (3.5 SRM). Caramel/Crystal Malt - 20L (20.0 SRM). But it was a g...

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