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Swinesmith | Cured meats using traditional methods.

Cured meats using traditional methods. This is a traditional, dry cured sausage. A natural fermentation process gives it distinctive sharpness and flavor while protecting against other organisms. We offer Hungarian and Tuscan recipes. This is Italian bacon, rolled in salt, sugar and spices then hung and allowed to air dry. Pancetta is not cooked during processing, instead, it is typically cooked before it’s eaten. You can dice it up, sauté it, and throw. Designed by Elegant WordPress Themes.

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Swinesmith | Cured meats using traditional methods. | swinesmith.com Reviews

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Cured meats using traditional methods. This is a traditional, dry cured sausage. A natural fermentation process gives it distinctive sharpness and flavor while protecting against other organisms. We offer Hungarian and Tuscan recipes. This is Italian bacon, rolled in salt, sugar and spices then hung and allowed to air dry. Pancetta is not cooked during processing, instead, it is typically cooked before it’s eaten. You can dice it up, sauté it, and throw. Designed by Elegant WordPress Themes.

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1 bacon

2 soprasatta

3 salami

4 besoala

5 venison bresoala

6 pancetta

7 prosciutto

8 frequently asked questions

9 about us

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Swinesmith | Cured meats using traditional methods. | swinesmith.com Reviews

https://swinesmith.com

Cured meats using traditional methods. This is a traditional, dry cured sausage. A natural fermentation process gives it distinctive sharpness and flavor while protecting against other organisms. We offer Hungarian and Tuscan recipes. This is Italian bacon, rolled in salt, sugar and spices then hung and allowed to air dry. Pancetta is not cooked during processing, instead, it is typically cooked before it’s eaten. You can dice it up, sauté it, and throw. Designed by Elegant WordPress Themes.

INTERNAL PAGES

swinesmith.com

1

Bacon | Swinesmith

http://www.swinesmith.com/bacon

Cured meats using traditional methods. Designed by Elegant WordPress Themes.

2

Frequently Asked Questions | Swinesmith

http://www.swinesmith.com/frequently-asked-questions

Cured meats using traditional methods. Where does this bacon come from? It’s hand made, using pork from local sources and organic Berkshire hog farms. What does it cost? I am charging $14.00 per pound. That’s a rip-off, Costco has it for $3/ton! Http:/ www.michaelpollan.com/omnivore.php. Does the bacon contain nitrites? Yes I smoke it in slabs and am happy to leave it whole if requested. Buying a block is good if you want to slice it yourself or if you want to dice it for use as an ingredient.

3

Pancetta | Swinesmith

http://www.swinesmith.com/pancetta

Cured meats using traditional methods. This is Italian bacon, rolled in salt, sugar and spices then hung and allowed to air dry. Pancetta is not cooked during processing, instead, it is typically cooked before it’s eaten. You can dice it up, sauté it, and throw. Designed by Elegant WordPress Themes.

4

Soprasatta | Swinesmith

http://www.swinesmith.com/soprasatta

Cured meats using traditional methods. Another dry cured and fermented sausage, with added organic garlic and wine. Designed by Elegant WordPress Themes.

5

Venison Bresoala | Swinesmith

http://www.swinesmith.com/venison-bresoala

Cured meats using traditional methods. Naturally harvested wild venison loins and backstraps are used to create a truly rare, distinctive and delicious item. Currently this item is for private sale only to people I know personally. As of December 2009, Swinesmith is the only place in the world you can buy this one-of-a-kind product. Designed by Elegant WordPress Themes.

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Swinesmith | Cured meats using traditional methods.

Cured meats using traditional methods. This is a traditional, dry cured sausage. A natural fermentation process gives it distinctive sharpness and flavor while protecting against other organisms. We offer Hungarian and Tuscan recipes. This is Italian bacon, rolled in salt, sugar and spices then hung and allowed to air dry. Pancetta is not cooked during processing, instead, it is typically cooked before it’s eaten. You can dice it up, sauté it, and throw. Designed by Elegant WordPress Themes.

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