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Swoon Kitchenblog

We make weekly runs to the local farms, and as the seasons progress, we will share with you what is in season and how we use it in our kitchen as well as what we are drinking with it. Visit our web site for more info on Swoon Kitchenbar http:/ www.swoonkitchenbar.com. Sunday, November 8, 2009. November Eats and Kitchen. Just a few pics of our food and kitchen this late autumn. On the line with Brian in garde manger, Jeff on roast and J. P on veg and pasta. Caramelized apple tart with sherry fig ice cream.

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Swoon Kitchenblog | swoonkitchenblog.blogspot.com Reviews
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We make weekly runs to the local farms, and as the seasons progress, we will share with you what is in season and how we use it in our kitchen as well as what we are drinking with it. Visit our web site for more info on Swoon Kitchenbar http:/ www.swoonkitchenbar.com. Sunday, November 8, 2009. November Eats and Kitchen. Just a few pics of our food and kitchen this late autumn. On the line with Brian in garde manger, Jeff on roast and J. P on veg and pasta. Caramelized apple tart with sherry fig ice cream.
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10 brussels with bacon
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Swoon Kitchenblog | swoonkitchenblog.blogspot.com Reviews

https://swoonkitchenblog.blogspot.com

We make weekly runs to the local farms, and as the seasons progress, we will share with you what is in season and how we use it in our kitchen as well as what we are drinking with it. Visit our web site for more info on Swoon Kitchenbar http:/ www.swoonkitchenbar.com. Sunday, November 8, 2009. November Eats and Kitchen. Just a few pics of our food and kitchen this late autumn. On the line with Brian in garde manger, Jeff on roast and J. P on veg and pasta. Caramelized apple tart with sherry fig ice cream.

INTERNAL PAGES

swoonkitchenblog.blogspot.com swoonkitchenblog.blogspot.com
1

Swoon Kitchenblog: A Few Winter Foods...

http://swoonkitchenblog.blogspot.com/2009/01/few-winter-foods.html

We make weekly runs to the local farms, and as the seasons progress, we will share with you what is in season and how we use it in our kitchen as well as what we are drinking with it. Visit our web site for more info on Swoon Kitchenbar http:/ www.swoonkitchenbar.com. Friday, January 16, 2009. A Few Winter Foods. At lunch, a beautiful plate of roast Delicata squash and parsnips brightened with herbs, frisee and beet vinaigrette. The always satisfying steak tartar. Delicate saffron poached pears.

2

Swoon Kitchenblog: Making Pasta

http://swoonkitchenblog.blogspot.com/2009/01/making-pasta.html

We make weekly runs to the local farms, and as the seasons progress, we will share with you what is in season and how we use it in our kitchen as well as what we are drinking with it. Visit our web site for more info on Swoon Kitchenbar http:/ www.swoonkitchenbar.com. Tuesday, January 13, 2009. First thing every morning, Jeff makes pasta for the day. It's a beautiful process to watch and quite delicious to eat! A motor operated Italian machine helps quicken the process of rolling out the dough.

3

Swoon Kitchenblog: January 2009

http://swoonkitchenblog.blogspot.com/2009_01_01_archive.html

We make weekly runs to the local farms, and as the seasons progress, we will share with you what is in season and how we use it in our kitchen as well as what we are drinking with it. Visit our web site for more info on Swoon Kitchenbar http:/ www.swoonkitchenbar.com. Friday, January 16, 2009. A Few Winter Foods. At lunch, a beautiful plate of roast Delicata squash and parsnips brightened with herbs, frisee and beet vinaigrette. The always satisfying steak tartar. Delicate saffron poached pears.

4

Swoon Kitchenblog: November 2009

http://swoonkitchenblog.blogspot.com/2009_11_01_archive.html

We make weekly runs to the local farms, and as the seasons progress, we will share with you what is in season and how we use it in our kitchen as well as what we are drinking with it. Visit our web site for more info on Swoon Kitchenbar http:/ www.swoonkitchenbar.com. Sunday, November 8, 2009. November Eats and Kitchen. Just a few pics of our food and kitchen this late autumn. On the line with Brian in garde manger, Jeff on roast and J. P on veg and pasta. Caramelized apple tart with sherry fig ice cream.

5

Swoon Kitchenblog: July 2008

http://swoonkitchenblog.blogspot.com/2008_07_01_archive.html

We make weekly runs to the local farms, and as the seasons progress, we will share with you what is in season and how we use it in our kitchen as well as what we are drinking with it. Visit our web site for more info on Swoon Kitchenbar http:/ www.swoonkitchenbar.com. Saturday, July 19, 2008. Kirby cucumbers are now at all the local farm stands. They are perfectly tiny, firm, moist and delicious. And they make a great pickle. This is a good one! Labels: Proximity to the plate. Subscribe to: Posts (Atom).

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ghentfever.blogspot.com ghentfever.blogspot.com

Ghent Fever: October 2010

http://ghentfever.blogspot.com/2010_10_01_archive.html

Monday, October 04, 2010. Tips for Coping with Breast Cancer. It almost feels like it was all a bad dream already and I just finished radiation a few weeks ago. I credit my successful breast cancer survival experience to a positive attitude, my robust support network and the top notch medical care I got from Dana Farber Cancer Institute. And the radiation oncology unit at St Peter's. In Albany. Here are some of my coping mechanisms for getting through it in one piece. 1 GET ANNUAL MAMMOGRAMS. They kept m...

ghentfever.blogspot.com ghentfever.blogspot.com

Ghent Fever: July 2009

http://ghentfever.blogspot.com/2009_07_01_archive.html

Thursday, July 09, 2009. David barbecuing in the rain - how many of you have similar stories and pictures this June? Luckily July 4th was a beautiful weekend and we were able to enjoy a picnic on the Tanglewood lawn while listening to the amazing Diana Krall with our weekend guests. The wine bottle and wine glass sticks from Wine Enthusiast that Bryan and Diane brought us drew many comments from fellow picnickers. For once we were the ones with the cool gadgets! Herb Garden and Deck Railings! But today t...

ghentfever.blogspot.com ghentfever.blogspot.com

Ghent Fever: Release, Nourish, Celebrate!

http://ghentfever.blogspot.com/2011/01/release-nourish-celebrate.html

Sunday, January 02, 2011. Release, Nourish, Celebrate! One of my friends/coaches Tonya Leigh Williams has just posted a great write up on her Savoring Life blog about the Unresolution movement and what to do instead of setting the same old resolutions for the new year. I’ve been having a hard time choosing just one word of the year so the idea of three beacon words really resonated with me. I didn’t have to think very hard when deciding mine – Release, Nourish, Celebrate! Surround with all that nourishes.

ghentfever.blogspot.com ghentfever.blogspot.com

Ghent Fever: June 2009

http://ghentfever.blogspot.com/2009_06_01_archive.html

Sunday, June 14, 2009. Friday night we attended the 2009 Hudson Valley Wine Culinary and Wine Pairing Dinner and it was a lot of fun. Hudson-Chatham Winery for whom David is the Director of Sales won 6 awards! Check out the Hudson-Chatham Wine blog. Subscribe to: Posts (Atom). Promote Your Page Too. I contribute to this Blog. Hudson Valley, New York : Wine Tasting, Wine Education, Wine Classes and Wine Dinners. East Coast Wineries Blog. Christine Kane - Uplevel Everything. Lifehacker - Geek to live.

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Ghent Fever: Goodbye 2010, Hello 2011!

http://ghentfever.blogspot.com/2010/12/it-has-been-absolute-whirlwind-since-my.html

Wednesday, December 22, 2010. Goodbye 2010, Hello 2011! It has been an absolute whirlwind since my last post! In a sales position, the 4th quarter is always the busiest - the final push to close deals in time to count them in the current year, before the clients leave for holiday vacations. And in the background, important things have been happening. My guest post on SUCCESS. My word of the year for 2010 is up on Christine Kane's blog. It will also be the year my new White Dog Haiku. Word of the year.

ghentfever.blogspot.com ghentfever.blogspot.com

Ghent Fever: June 2010

http://ghentfever.blogspot.com/2010_06_01_archive.html

Tuesday, June 29, 2010. I am a Breast Cancer Survivor! Results are in, nodes and margins are clear! I saw the surgeon last Thursday and my oncologist yesterday and am pleased to report that my status is now considered "breast cancer survivor" and officially cancer-free since June 15th! This is clearly something huge to celebrate and you can bet that I am doing just that! Yesterday at Dana Farber. There should be little to no side effects from the radiation or tamoxifen and I'll be able to still go into t...

ghentfever.blogspot.com ghentfever.blogspot.com

Ghent Fever: September 2010

http://ghentfever.blogspot.com/2010_09_01_archive.html

Monday, September 20, 2010. Happy Graduation to Me! Last treatment was today at 1:15pm! Despite the fact that this last week felt like several years all on it's own, I made it through.with flying colors (mostly red and purple! And they gave me this certificate to prove it! As hoped, I put a few smiles on their face when I walked in the door. The staff at St Peter's Radiation Oncology. We also brought 3 dozen Golden Harvest Farms. After an early dinner with our friends Jennifer and Berry in Hudson, David ...

ghentfever.blogspot.com ghentfever.blogspot.com

Ghent Fever: September 2009

http://ghentfever.blogspot.com/2009_09_01_archive.html

Tuesday, September 08, 2009. Important Things We have Learned from Our Westie. So our big news is that we're new parents! He's at the groomer for the first time today so we will see whether or not we recognize him when he comes home. I'm amazed at what things we can learn (or relearn! From animals. Here a few of the things we've learned from our wonderful Islay (EYE-la) Bear. Find a way to tell people what you need even if you don't speak their language. Don't settle for dry kibble. Live in the moment.

ghentfever.blogspot.com ghentfever.blogspot.com

Ghent Fever: December 2010

http://ghentfever.blogspot.com/2010_12_01_archive.html

Wednesday, December 22, 2010. Goodbye 2010, Hello 2011! It has been an absolute whirlwind since my last post! In a sales position, the 4th quarter is always the busiest - the final push to close deals in time to count them in the current year, before the clients leave for holiday vacations. And in the background, important things have been happening. My guest post on SUCCESS. My word of the year for 2010 is up on Christine Kane's blog. It will also be the year my new White Dog Haiku. Word of the year.

ghentfever.blogspot.com ghentfever.blogspot.com

Ghent Fever: April 2010

http://ghentfever.blogspot.com/2010_04_01_archive.html

Wednesday, April 28, 2010. Words to Live and Work By. How cool is this? I just discovered this great site called Wordle. Wordle is a toy for generating “word clouds” from text that you provide. The words in the picture above are words that are important to me. Go to Wordle. By clicking on my Wordle to put in some of yours and create your own. There's a gallery of Wordles. That others have posted if you need a little inspiration. Have fun! Tuesday, April 27, 2010. Do yourself a favor and click this link.

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Swoon Kitchenblog

We make weekly runs to the local farms, and as the seasons progress, we will share with you what is in season and how we use it in our kitchen as well as what we are drinking with it. Visit our web site for more info on Swoon Kitchenbar http:/ www.swoonkitchenbar.com. Sunday, November 8, 2009. November Eats and Kitchen. Just a few pics of our food and kitchen this late autumn. On the line with Brian in garde manger, Jeff on roast and J. P on veg and pasta. Caramelized apple tart with sherry fig ice cream.

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