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A Sydney Foodie | … so much food, so little time!

... so much food, so little time!

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A Sydney Foodie | … so much food, so little time! | sydfoodie.wordpress.com Reviews

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... so much food, so little time!

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Winter in the Garden | A Sydney Foodie

https://sydfoodie.wordpress.com/2015/07/29/winter-in-the-garden

8230; so much food, so little time! Laquo; Preserved Guavas. Baja Kale Chips, Baja. Winter in the Garden. Posted July 29, 2015 by sydfoodie in environment. It has been quite a cold winter in Sydney. We had a coldest july for 20 years. With sub-7-degree C temperatures – the average temperature this month has been 7.2 degrees! The poor pumpkin plant managed to put out one pumpkin before it was killed off with all the frost. I planted snow peas. What does the garden look like? It’s forming a head! I was rea...

2

Dae Ga Korean Restaurant, Parramatta | A Sydney Foodie

https://sydfoodie.wordpress.com/2015/08/11/dae-ga-korean-restaurant-parramatta

8230; so much food, so little time! Laquo; Baja Kale Chips, Baja. An hour in Ashlee’s Garden. Dae Ga Korean Restaurant, Parramatta. Posted August 11, 2015 by sydfoodie in Eating Out. Tagged: dae ga korean. There’s a new restaurant in town, and it’s clearing out the local bottle-o of korean plum wine. It’s a cold winter’s night, so we opt for spicy hot pot with a side of rice. This being a korean restaurant, we were looking forward to the banchan side dishes:. Seafood Spicy Hot Pot ($43):. I remember enok...

3

Raw Caramel Slice | A Sydney Foodie

https://sydfoodie.wordpress.com/2015/06/01/raw-caramel-slice

8230; so much food, so little time! Laquo; Sun Catering, Wentworthville. The Stinking Bishops, Enmore. Posted June 1, 2015 by sydfoodie in experimental cookery. Tagged: baking without baking. Life without a food processor. This is my tale of the raw caramel slice. A colleague at work brought in some raw caramel slice, of which I ate a tiny slice (size of finger nail), and it was utterly delicious. So I tried to make it myself, based upon a recipe on food.tv. Preferably start with almond meal. You could a...

4

Baja Kale Chips, Baja | A Sydney Foodie

https://sydfoodie.wordpress.com/2015/08/03/baja-kale-chips-baja

8230; so much food, so little time! Laquo; Winter in the Garden. Dae Ga Korean Restaurant, Parramatta. Baja Kale Chips, Baja. Posted August 3, 2015 by sydfoodie in experimental cookery. I borrowed two books on “raw food” from the library. Then I went to the shops and bought some lamb’s fry (liver) because it was there, on impulse. I suppose that that is my random liver moment. I’ve already told you that I’m a disbeliever. Leave a Reply Cancel reply. Enter your comment here. Address never made public).

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Carry on | Shauna Reid

http://www.shaunareid.com/2015/07/carry-on.html

Oh Rio, Rio. August 24, 2016. Friday reading for you. August 5, 2016. Foxy by 40 – June 2016. July 13, 2016. Breathe into a paper bag. June 29, 2016. Meditation with Don Draper. June 10, 2016. Operation Foxy By 40. May 31, 2016. 2000: I flattened a cat. 2001: How to be a great writers. 2002: Two meatlovers ride into Vegietown. 2005: The Warburton Effect. 2006: Meeting David Sedaris. 2007: Airport of the Year. 2008: The amateur author. 2009: And in the end. 2010: Scotland’s Secret Bunker. Up & Running.

sarah.hudson.uno sarah.hudson.uno

Kitchen Adventures: What have you been cooking?

http://sarah.hudson.uno/2014/06/what-have-you-been-cooking.html

Cooking, Eating, Sewing - anything to avoid doing the washing up. Thursday, 26 June 2014. What have you been cooking? And follow Mrs Strange having fun with quilting. I've also been sharing cooking tips and recipes with some younger Twitter acquaintances, and helping them to have their own Kitchen Adventures. Future posts will include another Pantry Challange, Slow Cook Sunday, and Tea Time. So what have you been cooking lately? Here's some of my Favourite New Things:. Thanks for the mention! 2015 Panton...

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Kitchen Adventures: Vanilla Rice Milk Custard (Gluten, Dairy and Egg Free)

http://sarah.hudson.uno/2011/05/vanilla-rice-milk-custard-gluten-dairy.html

Cooking, Eating, Sewing - anything to avoid doing the washing up. Tuesday, 31 May 2011. Vanilla Rice Milk Custard (Gluten, Dairy and Egg Free). Thankfully I don't have any food intolerances or allergies, but I have a few friends who do. This one's for you guys. I've become a fan of organic rice milk. It has a lovely sweet, slightly nutty taste. I love it on my muesli. I've also rediscovered the joys of custard powder and making up a bowl of custard whenever I feel like it. 31 May 2011 at 18:40. Thanks so...

sarah.hudson.uno sarah.hudson.uno

Kitchen Adventures: Five Reasons Why I Won't Be Buying a Thermomix

http://sarah.hudson.uno/2013/11/five-reasons-why-i-wont-be-buying.html

Cooking, Eating, Sewing - anything to avoid doing the washing up. Sunday, 10 November 2013. Five Reasons Why I Won't Be Buying a Thermomix. Here are 5 reasons why I won't be buying a Thermomix (TMX) in the near future. At just under $2000, this is a top-end machine that will take a long time to earn its keep. If you eat takeaway or restaurant food most nights, then yes, you would save money by cooking at home, but you don't need to spend two grand on a TMX first. 2 Crumbles are Ugly. Strands of finely gr...

sarah.hudson.uno sarah.hudson.uno

Kitchen Adventures: Tea Time: Herman The German Friendship Cake

http://sarah.hudson.uno/2014/10/tea-time-herman-german-friendship-cake.html

Cooking, Eating, Sewing - anything to avoid doing the washing up. Monday, 6 October 2014. Tea Time: Herman The German Friendship Cake. Have you ever met Herman? Herman has been living on my kitchen bench for the last couple of weeks. He smells a bit like a brewery, and he has to be fed every few days. But it's been fun having his company. Herman the German Friendship Cake. Here are some happy snaps with Herman:. The Original Herman recipe - with green apple and sultanas. Herman with Banana and Blueberries.

sarah.hudson.uno sarah.hudson.uno

Kitchen Adventures: Italian Honey Cookies (Mostaccioli?)

http://sarah.hudson.uno/2011/06/italian-honey-cookies-mostaccioli.html

Cooking, Eating, Sewing - anything to avoid doing the washing up. Tuesday, 28 June 2011. Italian Honey Cookies (Mostaccioli? It seems they go by a number of names, depending on the region. From what I've been able to gather from the Internet, they're Calabrian in origin, and probably Arabic before that. Had lots of interesting information, but the english translation isn't very good (and at times amusing). Into the honey and water. 188; cup water. 190; cup honey. Plain flour as needed (2-3 cups). My fami...

imstillhungry.net imstillhungry.net

The Best Ramen in Sydney | I'm Still Hungry

http://www.imstillhungry.net/the-best-ramen-in-sydney

I'm Still Hungry - A Sydney Food Blog. In-depth restaurant reviews and food photography - keeping Sydneysiders hungry since 2012. 45; Fine Dining. 45; Modern Australian. 45; Nine Caesars. 45; Eight Caesars. The Best Ramen in Sydney. June 1, 2015. Winter has arrived and with it, all the fevers, colds and thick folds of coats. There are many ways to combat the scourge of Jack Frost, but one option stands tall amongst the madness of methods: the humble bowl of ramen. Most ramen shops have said their most po...

sarah.hudson.uno sarah.hudson.uno

Kitchen Adventures: Slow Cooking on Sunday - Fish and Potato Bake

http://sarah.hudson.uno/2014/06/slow-cooking-on-sunday-fish-and-potato.html

Cooking, Eating, Sewing - anything to avoid doing the washing up. Sunday, 29 June 2014. Slow Cooking on Sunday - Fish and Potato Bake. Today was a fun day. There was ferry rides, fish and chips for lunch and while the sun was out, the wind had some ice. A hot dinner was definitely needed! Tonight was a Fish and Potato Bake. The inspiration came from this recipe at The Organised Housewife. And also a lovely recipe in the current issue of Australian Healthy Food Guide. Subscribe to: Post Comments (Atom).

doingsomethingnew.wordpress.com doingsomethingnew.wordpress.com

Day 86: What’s Going On??? | Doing Something New Everyday

https://doingsomethingnew.wordpress.com/2012/01/21/day-86-whats-going-on

Doing Something New Everyday. Never be afraid to try something new. Remember, amateurs built the ark, professionals built the Titanic. – Unknown. Day 86: What’s Going On? In Day 61 - 90. Saw the Sydney New Year’s Eve Fireworks for the first time in person. Went exploring in the Jenolan Caves. Became friends with family from England and Milano that were visiting. Attempted and occasionally succeeded with new recipes. Went bush walking on the Central Coast of NSW. Read a few books. Saw a few movies. I will...

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Food Review North Shore

Food Review North Shore. Sunday, August 13, 2006. Review: Hugo's at Pymble. Just a note before we begin -. Hugo's at Pymble is not affiliated or to be confused with. And (at the risk of editorialising a disclaimer) is probably more worth your time. Pymble is a lucky suburb. It might not be as bristling with restaurants as suburbs on the lower North Shore but it does boast both two well known restaurants - Tables. And our latest discovery and subject of review; Hugo's at Pymble. Overall, Hugo's at Pymble.

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A Sydney Foodie

So much food, so little time! Wednesday, April 28, 2010. After several years of blogging on blogspot.com. I have decided to move houses to - sydfoodie.wordpress.com. Well, the main bugbear at the moment is that it throws up huge errors when browsing with my small web browsing device. So see you over at my new digs soon! Friday, April 16, 2010. Recipe: Imam bayildi (Stuffed Eggplants). 3 eggplants, halved lengthwise. 1 large onion, finely sliced. 1/2 cup olive oil. 2 cloves garlic, finely chopped. Pile fi...

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A Sydney Foodie | … so much food, so little time!

8230; so much food, so little time! Dae Ga Korean Restaurant, Parramatta. Posted by sydfoodie in Eating Out. Tagged: dae ga korean. There’s a new restaurant in town, and it’s clearing out the local bottle-o of korean plum wine. It’s a cold winter’s night, so we opt for spicy hot pot with a side of rice. This being a korean restaurant, we were looking forward to the banchan side dishes:. Seafood Spicy Hot Pot ($43):. I remember enoki mushrooms, octopus (divided head and legs), mung bean sprouts, zucchini,...

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Food Not Bombs Sydney

Food Not Bombs Sydney. Friday, October 28, 2011. A global movement is growing. From Egypt to Spain, from Greece to the United States, hundreds of thousands of everyday people are occupying. Occupy Sydney began on 15 October, with hundreds of people reclaiming Martin Place. Flanked by the imposing towers of the financial and political elites, where a handful of people make decisions which affect the whole society, a new democratic space was established. Usually submerged in society and stifled by the media.

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