sweetpetuniacookie.blogspot.com
sweet petunia's: Brian's Big Birthday with Cheese
http://sweetpetuniacookie.blogspot.com/2010/11/brians-big-birthday-with-cheese.html
Tuesday, November 9, 2010. Brian's Big Birthday with Cheese. It was my good friend Brian's birthday. He just turned 30, a few years ago. Plus or minus a decade. or six. I kid! Retty good for his tender age. He was gracious enough to ask a few of us out to celebrate his special day at Cleveland's own. Melt in Lakewood. And we only had to wait about an hour. Not too shabby compared to my last wait of over 2 hours! He was a big hit with a table full of artsy-types. The table 10 supper club.
sweetpetuniacookie.blogspot.com
sweet petunia's: Red Berry and Tapioca Parfait
http://sweetpetuniacookie.blogspot.com/2010/01/red-berry-and-tapioca-parfait.html
Sunday, January 24, 2010. Red Berry and Tapioca Parfait. I've been experimenting with tapioca lately, since it's pure starch, its not the best thing for the supermodel body goals I have, but a when a heart wants comfort.starch and sugar are pretty durn comfortables. 1/2 c tapioca pearls (i recommend getting them at an asian market, it's about a 1/3 of the price, and you'll have many sizes and colors to choose from). 2 1/2 c 2% milk (i think this is rich enough, but you can use heavier). 2 eggs, beaten.
sweetpetuniacookie.blogspot.com
sweet petunia's: June 2009
http://sweetpetuniacookie.blogspot.com/2009_06_01_archive.html
Saturday, June 27, 2009. A perfect day, a run, some shopping, cleaned up the house, and some grilling. now it's all about relaxing on the patio with some wine. Tonight's menu: all done on the new grill! Marinated in red wine, olive oil, salt, pepper, garlic and fresh rosemary. Grape tomatoes, huge button mushrooms and red pepper slices. Steamed in foil with olive oil, bacon slices, salt, pepper and fig-infused balsamic vinegar. Brushed with olive oil and sprinkled with salt, pepper and garlic. What to do...
sweetpetuniacookie.blogspot.com
sweet petunia's: November 2010
http://sweetpetuniacookie.blogspot.com/2010_11_01_archive.html
Tuesday, November 9, 2010. Brian's Big Birthday with Cheese. It was my good friend Brian's birthday. He just turned 30, a few years ago. Plus or minus a decade. or six. I kid! Retty good for his tender age. He was gracious enough to ask a few of us out to celebrate his special day at Cleveland's own. Melt in Lakewood. And we only had to wait about an hour. Not too shabby compared to my last wait of over 2 hours! He was a big hit with a table full of artsy-types. The table 10 supper club.
sweetpetuniacookie.blogspot.com
sweet petunia's: All this...and I'm still single?
http://sweetpetuniacookie.blogspot.com/2010/06/all-thisand-im-still-single.html
Thursday, June 3, 2010. All this.and I'm still single? My Cleveland foodies bf's got together to cook up some vittles. Half the fun is making the lists and rewriting the lists, and talking about the food, and talking some more about the food. This time Joey, Dev and I did most of the brainstorming via text. Cause we are geeks. Geeks who can cook! So, what was on the menu? The table 10 supper club. Our little foodie parties are some serious good times! June 3, 2010 at 7:01 PM. June 4, 2010 at 6:51 AM.
sweetpetuniacookie.blogspot.com
sweet petunia's: January 2010
http://sweetpetuniacookie.blogspot.com/2010_01_01_archive.html
Sunday, January 24, 2010. Red Berry and Tapioca Parfait. I've been experimenting with tapioca lately, since it's pure starch, its not the best thing for the supermodel body goals I have, but a when a heart wants comfort.starch and sugar are pretty durn comfortables. 1/2 c tapioca pearls (i recommend getting them at an asian market, it's about a 1/3 of the price, and you'll have many sizes and colors to choose from). 2 1/2 c 2% milk (i think this is rich enough, but you can use heavier). 2 eggs, beaten.
sweetpetuniacookie.blogspot.com
sweet petunia's: Toronto's St Lawrence Market
http://sweetpetuniacookie.blogspot.com/2010/02/torontos-st-lawrence-market.html
Friday, February 19, 2010. Toronto's St Lawrence Market. A few weekends ago . I scooted on up to the neighbors up north. Ontario, Canada for a little foodie fun in Toronto. . First stop, St.Lawrence Market! I was really impressed with the presentation and sheer amount of all the fresh fruits and veggies. A stop at the Carousel Bakery for the famous Peameal Bacon Sandwich is a must. Peameal is like Canadian Bacon. Emeril featured the Bakery it on his show and the traffic around it was nuts!
sweetpetuniacookie.blogspot.com
sweet petunia's: April 2010
http://sweetpetuniacookie.blogspot.com/2010_04_01_archive.html
Saturday, April 3, 2010. Walnut and Almond Rum Cake. Oh my oh my. This humble looking little cake is sooo good. I almost didn't post the recipe, to keep this one for myself! But, I can't claim to have invented it, as a friend gave it to me. And, it's perfect the way it is, so I haven't even doctored it, except for the order of ingredients, and the temperature. Thank you! You know who you are.). This cake, I feel, will be in heavy rotation in my baking bag o' tricks. It's easy, and so delicious. Before se...
sweetpetuniacookie.blogspot.com
sweet petunia's: Bubble Tea and Weird Dried Things: Toronto's Chinatown
http://sweetpetuniacookie.blogspot.com/2010/02/bubble-tea-and-weird-dried-things.html
Thursday, February 25, 2010. Bubble Tea and Weird Dried Things: Toronto's Chinatown. The table 10 supper club. Subscribe to: Post Comments (Atom). Black Bird Baking Company. Favorite Food Blogs and Sites. Table 10 Supper Club. Hostess With the Mostess. Cupcakes Take The Cake. FAVORITE NON-FOOD SITES AND BLOGS. Bubble Tea and Weird Dried Things: Torontos China. Torontos St Lawrence Market.
sweetpetuniacookie.blogspot.com
sweet petunia's: December 2009
http://sweetpetuniacookie.blogspot.com/2009_12_01_archive.html
Tuesday, December 29, 2009. Homemade Fritos, Danger! It's been forever since I've posted.I have lots and lots of food experiences to share, including my trip to Costa Rica. I just need to get back to it! Today's experiment involved a little danger and corn tortillas. They are pretty tasty, like a lighter, less greasy version of a Frito. I ate a few and then tossed them, 'cause I really got to knock off the junk food. Take stack of corn tortillas and cut into quarters. The table 10 supper club. Hostess Wi...
