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table366 « Just another WordPress.com siteJust another WordPress.com site (by Christopher Brooks)
http://table366.wordpress.com/
Just another WordPress.com site (by Christopher Brooks)
http://table366.wordpress.com/
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table366 « Just another WordPress.com site | table366.wordpress.com Reviews
https://table366.wordpress.com
Just another WordPress.com site (by Christopher Brooks)
table366.wordpress.com
Lemon Pasta with Caviar « table366
https://table366.wordpress.com/2012/12/31/lemon-pasta-with-caviar
Just another WordPress.com site. Lemon Pasta with Caviar. I have gone back through the 364 posts and would like to share a few highlights with you. We have a serious health issue in childhood obesity. There was an article in the LA Times recently outlining the disparity between an affluent beach community and a Latino community. Http:/ www.latimes.com/news/local/la-me-obesity-gap-20111228,0,6940998.story. My early thoughts on vegetarianism:. We live in a country driven by supply and demand. The reaso...
Mixed Use Housing « table366
https://table366.wordpress.com/2013/01/27/mixed-use-housing
Just another WordPress.com site. I’m back, not with a recipe as such, but occasional pieces on food, life, the future and even an occasional recipe. I may or may not change the name. I would love to hear from any of you still reading and I hope you enjoy some of my new pieces. I know you are saying to yourself, “Who is he to preach to me? What is he doing about it? This entry was posted in Fun Stuff. Leave a Reply Cancel reply. Enter your comment here. Address never made public). Time for year end giving...
Divinity « table366
https://table366.wordpress.com/2012/12/28/divinity
Just another WordPress.com site. This is another of those family favorites. 1/2 Cup Chopped Pecans. Blender or Hand mixer or Stand Mixer. Combine the honey, water, vinegar, chopped pecans and vanilla in a pan and bring the temperature to firm ball, 250. In a separate bowl beat the egg white to stiff peaks. Gently combine the egg white into the sugar mixture. Drop by teaspoons on a greased cookie sheet. Press a half pecan in each cookie. This entry was posted in Desserts. Chanterelle Risotto →.
December « 2012 « table366
https://table366.wordpress.com/2012/12
Just another WordPress.com site. Monthly Archives: December 2012. Lemon Pasta with Caviar. I have gone back through the 364 posts and would like to share a few highlights with you. We have a serious health issue in childhood obesity. There was an article in the LA Times recently outlining the disparity between an affluent beach community and a Latino community. Http:/ www.latimes.com/news/local/la-me-obesity-gap-20111228,0,6940998.story. My early thoughts on vegetarianism:. We live in a country driven by...
table366 « Just another WordPress.com site « Page 2
https://table366.wordpress.com/page/2
Just another WordPress.com site. Newer posts →. 1 Head Romaine Lettuce, washed and dried. 1 Egg (If you don’t mind raw egg, if so skip it). 1 Teaspoon Dried Mustard. 1 1/2 Tablespoon Vinegar (whatever you have. I like balsamic). 3 Tablespoons Olive Oil. 1/4 Cup Grated Parmesan. In a small bowl, soak the garlic cloves in the olive oil for 10-20 minutes. Combine the garlic, anchovies, egg, mustard, vinegar and oil with salt and pepper and the juice of one lemon in the bottom of a salad bowl and mix well.
TOTAL PAGES IN THIS WEBSITE
13
The Küchen Blog: Asheville Trip {very photo heavy post!}
http://kuechenmeisters.blogspot.com/2013/04/asheville-trip-very-photo-heavy-post.html
Monday, April 15, 2013. Asheville Trip {very photo heavy post! Mike and I went up to Asheville for a few days and had so much fun. I decided that I would be one of those girls that took photos of everything for the sake of her blog. Yes, including meals! We stayed at the Aloft in downtown Asheville and loved it. We're able to use the SPG points cash deal to get a great price on the hotel. It is super nice to be able to not have to drive at all! Sunday night dinner was Salsa! We find that when we split me...
The Küchen Blog: February 2012
http://kuechenmeisters.blogspot.com/2012_02_01_archive.html
Sunday, February 26, 2012. New to the Kitchen. This past month we've made a few upgrades to our kitchen. The first thing we've added is a brand new 7 quart slow cooker. Our old one had a chunk missing out of the ceramic. This new one is larger and has a timer so we can set it and leave. The best money can buy. At K-Mart. We also invested in an immersion blender. After my borsht explosion. No more beet juice everywhere. Tofu saag. Tastes better than it looks. Tuesday, February 21, 2012. It was a THICK mix...
The Küchen Blog: Cornmeal and Kale Spoon Bread
http://kuechenmeisters.blogspot.com/2012/04/cornmeal-and-kale-spoon-bread.html
Friday, April 27, 2012. Cornmeal and Kale Spoon Bread. I enjoy kale about as much as a mouthful of chicken wire. So you can imagine my enthusiasm when I found about a pound of it in our CSA this week. But that's part of this deal, eating with the seasons, eating even those things we're not excited about, and eating it all before it goes bad. So I had my work cut out. On the Epicurious iPhone app, you can enter multiple ingredients to sort recipes. Cornmeal and Kale Spoon Bread. April 27, 2012 at 7:33 PM.
The Küchen Blog: September 2012
http://kuechenmeisters.blogspot.com/2012_09_01_archive.html
Tuesday, September 11, 2012. At the end of August, Mike and I took a few days to visit family in Michigan. And, because we timed our trip just right, we were able to bring home some of that yummy Michigan Sweet Corn! We stopped by the Cornmobile. In Richmond and loaded up our car with five dozen ears. Last year, we brought home corn after a cousin's Labor Day weekend wedding. The frozen corn in the freezer lasted us until the spring. We used it in soups, chilis, and other yummy meals. You might also like:.
The Küchen Blog: June 2012
http://kuechenmeisters.blogspot.com/2012_06_01_archive.html
Monday, June 25, 2012. We have so many exciting things we're a part of, its nice to trade a lesser joy for a greater joy. The first of September we'll reassess and decide what we want to do. I'll miss my Xbox friends, but this doesn't mean we can't hang out in real life! Wednesday, June 13, 2012. Greenbrier Farms CSA: Weeks 7 and 8. Week 8 or our CSA included cabbage, fennel, carrots, rainbow chard, green beans, beats, and pizza dough. We've canned salsa verde and dill pickles. Tried adding red peppe...
The Küchen Blog: January 2013
http://kuechenmeisters.blogspot.com/2013_01_01_archive.html
Thursday, January 3, 2013. Peggy and Joan, Urban Chickies. Meet Peggy and Joan, brave and adventurous Urban Chickies. Can you figure out which is which? Yep, our chickies were named after Peggy and Joan from MadMen. It actually all started with the name Joan for the Rhode Island Red, but then we decided to name the White Leghorn Peggy to go with the theme. I suspect if we ever got a rooster (which we have absolutely no plans on doing), we would name him Don. Have you got any scratch for me? Hard to belie...
The Küchen Blog: April 2013
http://kuechenmeisters.blogspot.com/2013_04_01_archive.html
Monday, April 15, 2013. Asheville Trip {very photo heavy post! Mike and I went up to Asheville for a few days and had so much fun. I decided that I would be one of those girls that took photos of everything for the sake of her blog. Yes, including meals! We stayed at the Aloft in downtown Asheville and loved it. We're able to use the SPG points cash deal to get a great price on the hotel. It is super nice to be able to not have to drive at all! Sunday night dinner was Salsa! We find that when we split me...
The Küchen Blog: May 2012
http://kuechenmeisters.blogspot.com/2012_05_01_archive.html
Thursday, May 31, 2012. Greenbrier Farms CSA: Week 6. Hard to believe it's already week six of our CSA. It's a been a cool experience and this week we got a couple new vegetables. This week we received a couple kinds of salad, arugula, rainbow chard, cabbage, carrots, leeks, cauliflower, and fennel. Sunday, May 27, 2012. Greenbrier Farms CSA: Week 5. Life has been busy, busy, busy, but here's a belated updated for this past week. Removing the stems, prepping to freeze. The freezer is slowly filling up wi...
The Küchen Blog: Greenbrier Farms CSA: Week 6
http://kuechenmeisters.blogspot.com/2012/05/greenbrier-farms-csa-week-6.html
Thursday, May 31, 2012. Greenbrier Farms CSA: Week 6. Hard to believe it's already week six of our CSA. It's a been a cool experience and this week we got a couple new vegetables. This week we received a couple kinds of salad, arugula, rainbow chard, cabbage, carrots, leeks, cauliflower, and fennel. Subscribe to: Post Comments (Atom). You might also like:. Follow us on Twitter! Popular Posts of the Month. Places We Love: Live Oak Farms in Woodruff, SC. Greenbrier Farms CSA: Week 6. Why I Eat Healthy.
The Küchen Blog: April 2012
http://kuechenmeisters.blogspot.com/2012_04_01_archive.html
Monday, April 30, 2012. Black Bean Tacos with Corn Salsa. Tiff and I love Mexican food. Or at least our American version of it. Because seriously, who doesn't love greasy ground beef and cheese. So I decided to try a healthy recipe that would also fulfill our need for Mexican flavors. The last of our Michigan sweet corn from last fall. Epicurious has a recipe for Black Bean Tacos with Corn Salsa. Sunday, April 29, 2012. How the Garden Grows. Here in South Carolina the past few months have been incredible...
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table35 – Real teens. Real Christians. Real questions. Real opinions. Real God. Real talk.
Real teens. Real Christians. Real questions. Real opinions. Real God. Real talk. Chloe’s Column : Christian Behaviour. Chloe’s Column : Relationships. Chloe’s Column : Dating. Chloe’s Column: John 3. Chloe’s Column : Fear of the Future. Chloe’s Column : Letters to My 13 Year Old Self. Chloe’s Column : Letter to My 30 Year Old Self. Chloe’s Columns : What if We’re Wrong? Chloe’s Column : 28 Fundamental Beliefs. Chloe’s Column : Comparative Religions. Chloe’s Columns : Spiritual Bucket List. Jasmine’s Jour...
Restaurant and Bar on Guam – Table 35
Happening at the table. New Table 35 Website has been launched December 19, 2011! You can follow us on Facebook. Check us out, Like us! Ask about our Holiday Menu, you would be seasonally satisfied! Live entertainment on Friday nights with Carlos Laguana and Friends. On Saturday nights, enjoy light jazz by Patrick Palomo and the Refuge. Experience great food and drinks for any occasion. Your table is ready. Excellent ambience with delightful modern cuisine. Lunch and dinner at the table.
Table 36 | Premium Handmade Cigars
Pull Up A Chair. Where to Find Us. Pull Up a Chair…. We at Table 36 are constantly looking to make connections with retailers and customers that have a passion for taking the time to enjoy the … Continue reading. Latest Information from Table 36. Maker’s Mark Fellowship. Last weekend we had our friends in from out of town. The weather was perfect and we had a great day with them and all of our … Continue reading. Check out the 30th member of Table 36′s Cigar Smoker’s Hall of Fame. Joe Joe’s Tri Tip.
Table365 | Weekly Inspiration for Feeding Your Family
The market offerings are bountiful with end of summer produce. We’re in the sweetest time of year, with an abundance of berries, fruits, young vegetables and farmers markets. Celebrate the expanded offerings and give your family, and yourself, the gift of great food this year. Table365 is your complete tool-kit of resources and inspiration. To get started, visit the. Feeding Your Family System365. Basics365: Back to School Breakfasts. August 8, 2015. Back to School Solutions from Table365. We’ve al...
table366 « Just another WordPress.com site
Just another WordPress.com site. I’m back, not with a recipe as such, but occasional pieces on food, life, the future and even an occasional recipe. I may or may not change the name. I would love to hear from any of you still reading and I hope you enjoy some of my new pieces. I know you are saying to yourself, “Who is he to preach to me? What is he doing about it? 2 Lobster Tails (3-6 Oz). 8 oz Spaghetti (1/2 pack). 1 Stick Butter (It’s New Years! 2 Lemons, zested. 1/2 Cup Dry White Wine. Bake lobsters ...
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Table37
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Table 38 - Art. Comix. Whatever.
TABLE 38. ART. COMIX. WHATEVER. A lot of it's experimental, spontaneous. It's about knocking about in the studio and bumping into things. Still Life with Tacos and Avocados (60x34) 2015. Gen Puglass MacBarkur (48x36) 2015. And I'm trying to keep a good pace for 2015. Dog of War (48x36) 2014. Super Mario (72x48) 2014. I started painting again in 2013 and did more in 2014. Super Power (24x30) 2013. Comfortable Shoes (48x36) 2013. April 7, 2014. Where have I been, you ask? April 6, 2014. April 4, 2014.
Coming Soon - Future home of something quite cool
Future home of something quite cool. If you're the site owner. To launch this site. If you are a visitor. Please check back soon.
Waldorf Playing Fields
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