jackmolina28.blogspot.com
Nagimas Daytoy: EXOTIC
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ADOBONG PUSA / CAT ADOBO. Do you know that even cats are eaten by people in the Philippines? They cook it in adobo style, sautéed with garlic, onion and laurel leaf seasoned with soy sauce and vinegar. This is a favorite appetizer during their drinking spree. Adobo/ prito o litsong daga or adobo/ fried or roasted rat. Kilawing bunog (raw young of a mudfish). These are eaten raw spiced up with vinegar or citrus juice, pepper, and salt. Adobo o pritong palaka (adobo or fried frogs). It is sautéed in garlic...
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Nagimas Daytoy: MAIN COURSE
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Pork’s parts of your choice:. Onion; thinly sliced. Calamansi or lemon juice or vinegar. Pig's brain; boiled. Parboil pig's parts. Strain and broil or grill. Slice into 1” long by 1/4” thick (or your desired sizes), then place in a large bowl. Mix the slices of onion and boiled brain. Balance seasoning with calamansi juice, salt and pepper according to taste . Mag-subscribe sa: Mga Post (Atom). It's About His WORD. Principles from the Lost Sheep. 1 linggo ang nakalipas. Arwind Santos MY IDOL.
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Nagimas Daytoy: Influences of Filipino Food Recipes
http://jackmolina28.blogspot.com/2011/08/influences-of-filipino-food-recipes.html
Huwebes, Agosto 4, 2011. Influences of Filipino Food Recipes. Then came the Spaniards and they colonized the island for about 300 years. During their colony, they introduced the Roman Catholic religion, educate the native Filipino with their Spanish language, taught the native people their ways of cooking, and many other things. Filipino food like Adobo, Caldereta, Menudo, Pochero, Spaghetti, and Guisado are just examples of dishes introduced by the Spanish colonizer. Food Recipe for the Soul. Mayroong i...
jackmolina28.blogspot.com
Nagimas Daytoy: August 2011
http://jackmolina28.blogspot.com/2011_08_01_archive.html
Huwebes, Agosto 4, 2011. Influences of Filipino Food Recipes. Then came the Spaniards and they colonized the island for about 300 years. During their colony, they introduced the Roman Catholic religion, educate the native Filipino with their Spanish language, taught the native people their ways of cooking, and many other things. Filipino food like Adobo, Caldereta, Menudo, Pochero, Spaghetti, and Guisado are just examples of dishes introduced by the Spanish colonizer. Food Recipe for the Soul. Mayroong i...
jackmolina28.blogspot.com
Nagimas Daytoy: MERIENDA
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1 kilo cassava roots or kamoteng kahoy (grated). 4 cups coconut cream. 2 cups white sugar. 188; cup melted butter or margarine. Dash of eggs yellow food coloring(optional). Beat eggs slightly. Add to all ingredients. Mix well until well blended.Pour into a grease pan, lined with banana leaves (greased). Bake a preheated oven at 340 for 20 minutes. Pour topping on top, continue baking for 15 minutes or until topping golden brown. 1 can (big) condensed milk. 1 cup thin coconut cream. 2 tbsp. Flour. To 2nd ...