food-thats-the-shizzle.blogspot.com
Recipes that Rock!: Cream Cheese Frosting
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Wednesday, May 29, 2013. 2 (8 ounce) packages cream cheese,. 1/2 cup butter, softened. 2 cups sifted confectioners' sugar. 1 teaspoon vanilla extract. In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use. From Allrecipes.com 5/29/2013. Subscribe to: Post Comments (Atom). Feel free to post pictures of the recipe, leave extra hints or add your own twist on things.
food-thats-the-shizzle.blogspot.com
Recipes that Rock!: Cheesy Chicken and Wild Rice Casserole
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Wednesday, May 29, 2013. Cheesy Chicken and Wild Rice Casserole. Adapted From: http:/ picky-palate.com/2010/09/13/cheesy-chicken-and-wild-rice-casserole/. 3 Tablespoons extra virgin olive oil. 1 medium onion, finely diced. 3 stalks celery, finely diced. 3 carrots, peeled and diced. 2 Tablespoons fresh minced garlic. 2 Cups shredded, cooked chicken breast. 2 Cups steamed white rice. 16 oz prepared wild rice (I get mine at Trader Joes, LOVE it). 1 teaspoon kosher salt. 1/2 teaspoon black pepper. This blog ...
food-thats-the-shizzle.blogspot.com
Recipes that Rock!: Double crunch honey garlic chicken
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Wednesday, May 29, 2013. Double crunch honey garlic chicken. From: http:/ www.nlrockrecipes.com/2012/04/doube-crunch-honey-garic-chicken.html. 4 large boneless chicken breasts. Place the chicken breasts between 2 sheets of plastic wrap and using a meat mallet, pound the meat to an even 1/2 inch thickness. Alternatively, you can slice the breasts by placing them flat on a cutting board and using a very sharp knife to slice them into halves horizontally. 4 tsp black pepper. 3 tbsp ground ginger. Simmer tog...
food-thats-the-shizzle.blogspot.com
Recipes that Rock!: HOMEMADE SPARKLING APPLE JUICE
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Wednesday, May 29, 2013. HOMEMADE SPARKLING APPLE JUICE. 2 cans apple juice concentrate (thawed). We splurged and bought the Wal-mart Great Value brand! 1 (2 liter) bottle club soda. Again, we decided to pull out all the stops and bought the exclusive Kroger Store Brand). Were you able to catch all of that? Do you need me to repeat it? It was SO good! And it was SO pretty in the beverage dispensers I picked up on sale this week. (Which I am KICKING MYSELF for not getting a picture of! You can invite whom...
food-thats-the-shizzle.blogspot.com
Recipes that Rock!: Hawaiian Grilled Chicken & Pineapple
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Wednesday, May 29, 2013. Hawaiian Grilled Chicken and Pineapple. 3 tablespoons soy sauce. 3 tablespoons brown sugar. 2 tablespoons Rice Vinegar or sherry. 1 tablespoon sesame oil. 1/4 teaspoon ground ginger. 1/4 teaspoon garlic powder. 1 1/2 pounds skinless, boneless chicken breast halves - cut into 2 inch pieces. Fresh Pineapple cut into slices. 1/2 c fresh pineapple, chopped into small pieces, juice reserved. 1/4 c cold water. Lightly oil the grill grate. Grill the chicken kebabs 8-10 minutes, turn...
food-thats-the-shizzle.blogspot.com
Recipes that Rock!: Oven Tacos
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Wednesday, May 29, 2013. Http:/ mommyimhungry.blogspot.com/2012/11/oven-tacos.html. 2 lbs ground beef (or turkey/chicken). 1 small onion diced. 1 small can diced green chilies. 1 (8 ounce) can low sodium tomato sauce. 1 (16 ounce) can fat free refried beans. 2 cups shredded reduced fat Colby-jack cheese. 18-20 hard taco shells. If gluten free, be sure they are}. Preheat the oven to 400 degrees. Spoon the taco meat mixture into the taco shells and place into a 9 x 13 inch baking dish (. 1 teaspoon sea salt.
food-thats-the-shizzle.blogspot.com
Recipes that Rock!: Spiced Carrot Waffles
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Wednesday, May 29, 2013. 1 1/4 c. all-purpose flour. 1/2 c whole wheat flour. 3 tsp baking powder. 2 eggs, divided. 1 cup packed shredded carrot. 1 3/4 c. milk. 1/2 c melted butter. Sift together dry ingredients in a large bowl. Combine egg yolks, milk, carrots and oil in a medium bowl; stir into dry ingredients. Beat whites in a separate smaller bowl until soft peaks form. Carefully fold whites into the batter, leaving a few fluffs. Bake on hot waffle iron according to manufacturer's instructions. Chees...
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Recipes that Rock!: Chipotle Chicken Taco Salad
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Wednesday, May 29, 2013. Chipotle Chicken Taco Salad. 4 c chopped Romaine Lettuce. 2 c chopped grilled chicken (you could use Taco Chicken. 1 c cherry or grape tomatoes, washed. 1/3 c vertically-sliced red onions. 1 avocado, cubed. 1 15-oz. can black beans, rinsed and drained. 1 8 3/4 oz. can corn, rinsed and drained. 1/3 c chopped fresh cilantro. 2/3 c light sour cream. 1 1/2 tsp. adobo sauce from canned chipotle chilies. 1 tsp chili powder. 4 tsp fresh lime juice. 188; tsp. salt. This blog was created ...
food-thats-the-shizzle.blogspot.com
Recipes that Rock!: Mexican Stuffed Shells
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Wednesday, May 29, 2013. 1 lb ground beef. 1 package low-sodium taco seasoning (or better yet use this Taco Seasoning. 4 oz cream cheese. 14-16 jumbo pasta shells. 1 cup taco sauce (This is a smooth, tomato based sauce found in the Mexican section). 1 cup cheddar cheese. 1 cup monterey jack cheese. Preheat oven to 350°. Adapted from: A Pinch of This and That. Subscribe to: Post Comments (Atom). This blog was created to share fun recipes. There are no rules. The recipes can range from exotic glaze...You c...
food-thats-the-shizzle.blogspot.com
Recipes that Rock!: Churros
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Wednesday, May 29, 2013. 2 1/2 tablespoons white sugar. 2 tablespoons vegetable oil. 1 cup all-purpose flour. 2 quarts oil for frying. 1/2 cup white sugar, or to taste. 1 teaspoon ground cinnamon. In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball. Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture. Kids in the kitchen. Cheesy ...
