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tanyssknowles.com

tanyssknowles

January 22, 2013. When I was making last week’s Nom Pan Chok, the ambient temperature in Whitehorse was – 20 c. I had recognized the irony in making a salad when we were all shivering. For the next week, I planned on making a curry and sought the ingredients for that. But as I’ve learned: timing is everything … Continue reading →. January 14, 2013. Create a free website or blog at WordPress.com. Blog at WordPress.com. Follow “tanyssknowles”. Get every new post delivered to your Inbox.

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January 22, 2013. When I was making last week’s Nom Pan Chok, the ambient temperature in Whitehorse was – 20 c. I had recognized the irony in making a salad when we were all shivering. For the next week, I planned on making a curry and sought the ingredients for that. But as I’ve learned: timing is everything … Continue reading →. January 14, 2013. Create a free website or blog at WordPress.com. Blog at WordPress.com. Follow “tanyssknowles”. Get every new post delivered to your Inbox.
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tanyssknowles | tanyssknowles.com Reviews

https://tanyssknowles.com

January 22, 2013. When I was making last week’s Nom Pan Chok, the ambient temperature in Whitehorse was – 20 c. I had recognized the irony in making a salad when we were all shivering. For the next week, I planned on making a curry and sought the ingredients for that. But as I’ve learned: timing is everything … Continue reading →. January 14, 2013. Create a free website or blog at WordPress.com. Blog at WordPress.com. Follow “tanyssknowles”. Get every new post delivered to your Inbox.

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1

Cooking Project | tanyssknowles

http://tanyssknowles.com/cooking-project

This year will be an experiment and an adventure. Thank you for joining me on my journey of recreating a part of my tropical life in the very foreign culture, landscape, and climate of the Yukon. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.

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About | tanyssknowles

http://tanyssknowles.com/about

This is an example of a page. Unlike posts, which are displayed on your blog’s front page in the order they’re published, pages are better suited for more timeless content that you want to be easily accessible, like your About or Contact information. Click the Edit link to make changes to this page or add another page. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.

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Nom Pan Chok | tanyssknowles

http://tanyssknowles.com/2013/01/14/nom-pan-chok

January 14, 2013. KAMPOT RICE NOODLE SALAD IN COCONUT AND LIME VINAIGRETTE. Nom Pan Chok Kampot Tak Trei Baim Chia Mui Bong Gia Kriam Nang Ktich Dong. 800 g fresh thin rice noodles. 4 tbsp dried shrimp (soaked in warm water for 5 minutes). 4 tbsp roasted and chopped peanuts. 8 tbsp coconut milk. 125 ml Khmer sweet and sour sauce. 2 tbsp lime juice. 1 handful bean sprouts. 4 small cucumbers (peeled and cut into julienne strips). 1 handful mixed fresh herbs (basil, mint, and cilantro). Makes about 250 ml).

4

Muslim Beef Curry | tanyssknowles

http://tanyssknowles.com/2013/01/22/khmer-muslim-beef-curry

January 22, 2013. Luckily, I was used to eating curry in such stifling temperatures so I didn’t throw out my recipe. Instead I sweated through the work of making Khmer Muslim Curry. And it was a lot of work! Khmer Muslim curry is so tasty and unusual. I hardly ever ate it when I was growing up. I imagine its a more regular meal in the Kampong Cham, the province with the largest population of Muslim people in Cambodia. Khmer Muslim Beef Curry. 600g beef rump, cut into large cubes. 1 tbsp coriander seeds.

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tanyssknowles | tanyssknowles

http://tanyssknowles.com/author/tanyssknowles

January 22, 2013. When I was making last week’s Nom Pan Chok, the ambient temperature in Whitehorse was – 20 c. I had recognized the irony in making a salad when we were all shivering. For the next week, I planned on making a curry and sought the ingredients for that. But as I’ve learned: timing is everything … Continue reading →. January 14, 2013. Create a free website or blog at WordPress.com. Blog at WordPress.com. Follow “tanyssknowles”. Get every new post delivered to your Inbox.

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January 22, 2013. When I was making last week’s Nom Pan Chok, the ambient temperature in Whitehorse was – 20 c. I had recognized the irony in making a salad when we were all shivering. For the next week, I planned on making a curry and sought the ingredients for that. But as I’ve learned: timing is everything … Continue reading →. January 14, 2013. Create a free website or blog at WordPress.com. Blog at WordPress.com. Follow “tanyssknowles”. Get every new post delivered to your Inbox.

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