tanzifsrecipenotebook.blogspot.com

My Recipe Notebook

Tuesday, May 22, 2012. HOW TO THAW FROZEN FISH. HOW TO THAW FROZEN FISH. Thawing any kind of meat is definetly hardwork, right from the long wait for the meat to come to room temperature to the unpleasant smell that the meat sometimes emits. Now, I hate it if my fish smells bad even after all the care taken during thawing. I have tried everything from keeping the fish in running water to submerging it in a bowl of water or simply tossing it in the refrigerator some hours prior. THINGS YOU’LL NEED :.

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Tuesday, May 22, 2012. HOW TO THAW FROZEN FISH. HOW TO THAW FROZEN FISH. Thawing any kind of meat is definetly hardwork, right from the long wait for the meat to come to room temperature to the unpleasant smell that the meat sometimes emits. Now, I hate it if my fish smells bad even after all the care taken during thawing. I have tried everything from keeping the fish in running water to submerging it in a bowl of water or simply tossing it in the refrigerator some hours prior. THINGS YOU’LL NEED :.

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1 my recipe notebook

2 pages

3 about me

4 recipe index

5 eating out

6 my blog awards

7 contact me

8 frozen fish fillets

9 full fat milk

10 instructions

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My Recipe Notebook | tanzifsrecipenotebook.blogspot.com Reviews

https://tanzifsrecipenotebook.blogspot.com

Tuesday, May 22, 2012. HOW TO THAW FROZEN FISH. HOW TO THAW FROZEN FISH. Thawing any kind of meat is definetly hardwork, right from the long wait for the meat to come to room temperature to the unpleasant smell that the meat sometimes emits. Now, I hate it if my fish smells bad even after all the care taken during thawing. I have tried everything from keeping the fish in running water to submerging it in a bowl of water or simply tossing it in the refrigerator some hours prior. THINGS YOU’LL NEED :.

INTERNAL PAGES

tanzifsrecipenotebook.blogspot.com

1

My Recipe Notebook: MANDI CHICKEN WITH BHUKHARI RICE

http://tanzifsrecipenotebook.blogspot.com/2012/02/mandi-chicken-with-bhukhari-rice.html

Friday, February 24, 2012. MANDI CHICKEN WITH BHUKHARI RICE. MANDI CHICKEN WITH BHUKHARI RICE. When I first visited Saudi Arabia Mandi Chicken with Bhukhari Rice was the first thing I ate there and have been in love with it ever since. Now that I am back in India I miss it terribly,and so my cravings led me to try cooking it in my kitchen and surprisingly it turned out absolutely delicious. For the mandi chicken –. 10 grams blackpepper corns. 10 grams green cardamom pods. 10 grams cumin powder. Then add ...

2

My Recipe Notebook: Recipe Index

http://tanzifsrecipenotebook.blogspot.com/p/recipe-index.html

Indian Styled Fish Fry. Honey Grilled Chicken With Vegetables. South Indian Styled Sambar. Rose And Saffron Cake. Orange And Coconut Cupcakes. French Toast With Cream Cheese And Strawberry Sauce. Double Dark Chocolate Chip Cookies. Men In Chocolate Are Here. Bottle Gourd / Doodhi Ka Halwa. Gulgules or Sweet Fried Pumpkin Dumplings. Orange Flavoured Sheera / Sooji Halwa(Semolina Pudding). Mini Puff Pastry Apple Pies. Chocolate And Orange Sandwich. My Devil May Care Grilled Cheese Sandwich. Am not a great ...

3

My Recipe Notebook: May 2012

http://tanzifsrecipenotebook.blogspot.com/2012_05_01_archive.html

Tuesday, May 22, 2012. HOW TO THAW FROZEN FISH. HOW TO THAW FROZEN FISH. Thawing any kind of meat is definetly hardwork, right from the long wait for the meat to come to room temperature to the unpleasant smell that the meat sometimes emits. Now, I hate it if my fish smells bad even after all the care taken during thawing. I have tried everything from keeping the fish in running water to submerging it in a bowl of water or simply tossing it in the refrigerator some hours prior. THINGS YOU’LL NEED :.

4

My Recipe Notebook: ITALIAN PASTA MEETS INDIAN SPICES!!

http://tanzifsrecipenotebook.blogspot.com/2012/05/italian-pasta-meets-indian-spices.html

Sunday, May 13, 2012. ITALIAN PASTA MEETS INDIAN SPICES! ITALIAN PASTA MEETS INDIAN SPICES! Well, this is exactly what happened in my kitchen tonite. I had some leftover chicken masala which I had made in the morning and no chapattis left to go with it. As always I was too lazy to make chapattis. For myself and so I thought why not add pasta in it and see? Just boiled some pasta and tossed everything together and my pasta Indian ishstyle was ready! The pasta turned out absolutely yum! Stir the masala well.

5

My Recipe Notebook: MIDDLE EASTERN DAJAJ HAREES / HALEEM (CHICKEN PORRIDGE)

http://tanzifsrecipenotebook.blogspot.com/2012/03/middle-eastern-dajaj-harees-haleem.html

Saturday, March 17, 2012. MIDDLE EASTERN DAJAJ HAREES / HALEEM (CHICKEN PORRIDGE). MIDDLE EASTERN DAJAJ HAREES / HALEEM (CHICKEN PORRIDGE). I think the title says it all,enough to make everybody’s mouth water. I have been in love with Haleem for 10 years now,yes,it was love at first sight! Call it Haleem,harees,porridge or khichda for me it’s the ultimate comfort food. Haleem is especially made in the holy month of Ramadan as it’s a complete meal in one. INGREDIENTS: (MAKES 8 BOWLS). 1 cup beaten curd.

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tanzifsrecipenotebook.blogspot.com

My Recipe Notebook

Tuesday, May 22, 2012. HOW TO THAW FROZEN FISH. HOW TO THAW FROZEN FISH. Thawing any kind of meat is definetly hardwork, right from the long wait for the meat to come to room temperature to the unpleasant smell that the meat sometimes emits. Now, I hate it if my fish smells bad even after all the care taken during thawing. I have tried everything from keeping the fish in running water to submerging it in a bowl of water or simply tossing it in the refrigerator some hours prior. THINGS YOU’LL NEED :.

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