tapanchamrutham.blogspot.com

Teluginti Aadapaduchula Panchamrutham

Friday, June 17, 2011. Our Dear Ladies created their Panchamrutam; consisting of Rice {or} Pasta, Capsicum, Red Kidney Beans, Spinach and Pineapple. Posted by Mrs. Telugu Inti Aadapaduchulu. Vegetable Sizzler - Valli Nischala. 1 potato- boiled and mashed. 1 bunch spinach- cut and blanched. 1 cup green peas- boiled. Some flour/bread crumbs to dust. 2 tbsp olive oil. 4 garlic cloves- diced. 2 tbsp worcestershire sauce. 1 tbsp tomato sauce. 1 tbsp barbecue sauce (optional). 1 carrot- cut into julienne.

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Teluginti Aadapaduchula Panchamrutham | tapanchamrutham.blogspot.com Reviews

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Friday, June 17, 2011. Our Dear Ladies created their Panchamrutam; consisting of Rice {or} Pasta, Capsicum, Red Kidney Beans, Spinach and Pineapple. Posted by Mrs. Telugu Inti Aadapaduchulu. Vegetable Sizzler - Valli Nischala. 1 potato- boiled and mashed. 1 bunch spinach- cut and blanched. 1 cup green peas- boiled. Some flour/bread crumbs to dust. 2 tbsp olive oil. 4 garlic cloves- diced. 2 tbsp worcestershire sauce. 1 tbsp tomato sauce. 1 tbsp barbecue sauce (optional). 1 carrot- cut into julienne.

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1 teluginti aadapaduchula panchamrutham

2 our panchamrutham introduction

3 0 comments

4 email this

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6 share to twitter

7 share to facebook

8 share to pinterest

9 ingredients

10 for dumplings/cutlets

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Teluginti Aadapaduchula Panchamrutham | tapanchamrutham.blogspot.com Reviews

https://tapanchamrutham.blogspot.com

Friday, June 17, 2011. Our Dear Ladies created their Panchamrutam; consisting of Rice {or} Pasta, Capsicum, Red Kidney Beans, Spinach and Pineapple. Posted by Mrs. Telugu Inti Aadapaduchulu. Vegetable Sizzler - Valli Nischala. 1 potato- boiled and mashed. 1 bunch spinach- cut and blanched. 1 cup green peas- boiled. Some flour/bread crumbs to dust. 2 tbsp olive oil. 4 garlic cloves- diced. 2 tbsp worcestershire sauce. 1 tbsp tomato sauce. 1 tbsp barbecue sauce (optional). 1 carrot- cut into julienne.

INTERNAL PAGES

tapanchamrutham.blogspot.com

1

Teluginti Aadapaduchula Panchamrutham: June 2011

http://www.tapanchamrutham.blogspot.com/2011_06_01_archive.html

Friday, June 17, 2011. Our Dear Ladies created their Panchamrutam; consisting of Rice {or} Pasta, Capsicum, Red Kidney Beans, Spinach and Pineapple. Posted by Mrs. Telugu Inti Aadapaduchulu. Vegetable Sizzler - Valli Nischala. 1 potato- boiled and mashed. 1 bunch spinach- cut and blanched. 1 cup green peas- boiled. Some flour/bread crumbs to dust. 2 tbsp olive oil. 4 garlic cloves- diced. 2 tbsp worcestershire sauce. 1 tbsp tomato sauce. 1 tbsp barbecue sauce (optional). 1 carrot- cut into julienne.

2

Teluginti Aadapaduchula Panchamrutham: Capspipi Rice - Swathi Taduvoyi

http://www.tapanchamrutham.blogspot.com/2011/06/capspipi-rice-entry-6.html

Thursday, June 16, 2011. Capspipi Rice - Swathi Taduvoyi. 1 Can of pineapple chunks. 1 Can of red kidney beans. 1 Glass of basmati rice. Pinch of Garam Masala powder. 1 tsp of chicken curry masala. 1 tsp of ginger garlic paste. Red chilli powder as per taste. Whole Garam Masala (Cardomom, Cloves, Black cardomom, Cinnamon, Javitri, Star Anise seed etc). Salt as per taste. Posted by Mrs. Telugu Inti Aadapaduchulu. Subscribe to: Post Comments (Atom). Mrs Telugu Inti Aadapaduchulu. View my complete profile.

3

Teluginti Aadapaduchula Panchamrutham: Thai Pineapple Fried Rice - Sushma Pinjala

http://www.tapanchamrutham.blogspot.com/2011/06/thai-pineapple-fried-rice-entry-7.html

Thursday, June 16, 2011. Thai Pineapple Fried Rice - Sushma Pinjala. Pineapple pieces- 1 cup. Jasmine Rice- 2 cups. Shallots 2 chopped lengthwise. Capsicum pieces - 1/4 cup. Toasted Cashews- 1/2 cup. Curry Powder- 3 sp. Soy Sauce- 1/4 cup. Green Onions chopped 1/4 cup to garnish. Red Kidney Beans- 1 cup. Soak Kidney beans over night. I used Jasmine rice for this fried rice. Cook rice ans store in fridge a day before making this fried rice. Now chop, capsicum and shallots and keep aside. Vegetable Sizzler...

4

Teluginti Aadapaduchula Panchamrutham: Mexican Platter - Kavya Naimish

http://www.tapanchamrutham.blogspot.com/2011/06/mexican-platter-entry-2.html

Friday, June 17, 2011. Mexican Platter - Kavya Naimish. Pineapple is used in making Salsa, Red Kidney Beans are mashed and spinach is sauteed and used in Quesadilla, Rice is used to make Mexican Lemon Rice(similar to which we get in Chipotle), Capsicum is used in fajitas. Cilantro: 1 spoon (finely chopped). Pineapple Chunks: 1 cup. Finely chopped onion: 2 sp. Chopped Tomato: Just use the skin: 3spoons. Finely chopped jalapeno: To Taste. Fajita Seasoning Mix: To Taste. Mashed red kidney beans: 3/4 cup.

5

Teluginti Aadapaduchula Panchamrutham: Our Panchamrutham- Introduction

http://www.tapanchamrutham.blogspot.com/2011/06/introduction.html

Friday, June 17, 2011. Our Dear Ladies created their Panchamrutam; consisting of Rice {or} Pasta, Capsicum, Red Kidney Beans, Spinach and Pineapple. Posted by Mrs. Telugu Inti Aadapaduchulu. Subscribe to: Post Comments (Atom). Mrs Telugu Inti Aadapaduchulu. View my complete profile. Vegetable Sizzler - Valli Nischala. Mexican Platter - Kavya Naimish. Burrito Pockets - Navya Perla. Pineapple Shrimp Peppers with Spinach-Bean Rice - . Cheesy Veggie balls With Rotini Pasta In Alfredo S.

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Teluginti Aadapaduchula Panchamrutham

Friday, June 17, 2011. Our Dear Ladies created their Panchamrutam; consisting of Rice {or} Pasta, Capsicum, Red Kidney Beans, Spinach and Pineapple. Posted by Mrs. Telugu Inti Aadapaduchulu. Vegetable Sizzler - Valli Nischala. 1 potato- boiled and mashed. 1 bunch spinach- cut and blanched. 1 cup green peas- boiled. Some flour/bread crumbs to dust. 2 tbsp olive oil. 4 garlic cloves- diced. 2 tbsp worcestershire sauce. 1 tbsp tomato sauce. 1 tbsp barbecue sauce (optional). 1 carrot- cut into julienne.

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