rajasthanithali.blogspot.com
Rajasthani Thali: May 2009
http://rajasthanithali.blogspot.com/2009_05_01_archive.html
Saturday, May 16, 2009. Health Benefits of Papaya :. Papaya contains the digestive enzyme papain that is why it is valuable for aiding digestion. The ripe fruit is easily digestible and prevents constipation. It is shown in a study that this fruit when taken alone for 3 days has a beneficial tonic effect in the stomach and intestines. Papaya juice helps in relieving infections of the colon and can help break down pus and mucus. Medium sized Papaya - 1/2. Juice of Lemon - 1/2. Kala Namak - 1tsp. Picture W...
rajasthanithali.blogspot.com
Rajasthani Thali: Papaya Juice
http://rajasthanithali.blogspot.com/2009/05/papaya-juice.html
Saturday, May 16, 2009. Health Benefits of Papaya :. Papaya contains the digestive enzyme papain that is why it is valuable for aiding digestion. The ripe fruit is easily digestible and prevents constipation. It is shown in a study that this fruit when taken alone for 3 days has a beneficial tonic effect in the stomach and intestines. Papaya juice helps in relieving infections of the colon and can help break down pus and mucus. Medium sized Papaya - 1/2. Juice of Lemon - 1/2. Kala Namak - 1tsp. Lisa's Ve...
rajasthanithali.blogspot.com
Rajasthani Thali: March 2009
http://rajasthanithali.blogspot.com/2009_03_01_archive.html
Sunday, March 15, 2009. Kale Angoor ka Sharbat. This is a Sanjeev Kapoor's recipe . I had some black grapes so this recipe was a long time due to try.I changed some quantity according to my taste. Black grape - 2 bunch. Jeera - 1 tsp. Ajwain - 1/4 tsp. Saunf - 1 tsp. Kala Namak - 3 tsp. Imli Ka Paani - 1 cup. Grapes - for garnish. Pudina - for garnish. 1 Blend the grapes and 1 cup water. Strain them through a soup strainer. 3 Grind with kala namak to a fine powder. 5 Mix well. Tuesday, March 3, 2009.
rajasthanithali.blogspot.com
Rajasthani Thali: February 2009
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Monday, February 9, 2009. 4 cups - Strawberries . 3 cups - sugar. 160;Juice of 2 Lemon. 1 Wash and crush the Strawberries in a mixie. I like to just churn them coarsely. 2 Cook the mashed strawberries and sugar in a pan. 3 Keep strring occasionally till the mixture is thick. 4 Cool the Jam. 5 Add Lemon juice and mix . 6 Store in a dry container. Subscribe to: Posts (Atom). Sunnyvale, CA, United States. View my complete profile. Lisa's Vegetarian Kitchen - No Croutons Reqd.
rajasthanithali.blogspot.com
Rajasthani Thali: Kale Angoor ka Sharbat
http://rajasthanithali.blogspot.com/2009/03/kale-angoor-ka-sharbat.html
Sunday, March 15, 2009. Kale Angoor ka Sharbat. This is a Sanjeev Kapoor's recipe . I had some black grapes so this recipe was a long time due to try.I changed some quantity according to my taste. Black grape - 2 bunch. Jeera - 1 tsp. Ajwain - 1/4 tsp. Saunf - 1 tsp. Kala Namak - 3 tsp. Imli Ka Paani - 1 cup. Grapes - for garnish. Pudina - for garnish. 1 Blend the grapes and 1 cup water. Strain them through a soup strainer. 3 Grind with kala namak to a fine powder. 5 Mix well. The spice who loved me.
rajasthanithali.blogspot.com
Rajasthani Thali: Moong Savoury
http://rajasthanithali.blogspot.com/2009/06/moong-savoury.html
Tuesday, June 9, 2009. Courtesy : Tarla Dalal. 160;1 teacup moong dal . 160;4 green chillies . 160;1 tablespoon gram flour (besan) . 160;a pinch asafoetida . 160;salt to taste . For the green peas stuffing. 160;2 teacups boiled mashed green peas . 160;1 teaspoon cumin seeds . 160;2 green chillies, chopped . 160;3 teaspoons amchur powder . 160;2 tablespoons chopped coriander . 160;1 tablespoon ghee . 160;salt to taste . 160;oil for cooking . 160;green chutney or sweet chutney . For the green peas stuffing.
rajasthanithali.blogspot.com
Rajasthani Thali: Bell Pepper Stir Fry
http://rajasthanithali.blogspot.com/2009/06/bell-pepper-stir-fry.html
Saturday, June 6, 2009. Bell Pepper Stir Fry. 160;This is my first post to any event. I hope I do it right. AFAM Bell Peppers . AFAM well known as A Fruit A Month.This month it is Bell Peppers and I give my Bell Pepper Stir Fry for this event. Red Bell Pepper - 1. Yellow Bell Pepper - 1. Green Bell Pepper - 1. Paneer - 1/2 cup. Garlic pods - 4. Green Chilli - 1. Juice of Lemon - 1. Jeera Powder - 1 tsp. Black Salt ( Kala Namak) - to taste. Oil - 1 tbsp. 1 Cut all the vegetables and paneer lengthwise.
rajasthanithali.blogspot.com
Rajasthani Thali: Strawberry Jam
http://rajasthanithali.blogspot.com/2009/02/strawberry-jam.html
Monday, February 9, 2009. 4 cups - Strawberries . 3 cups - sugar. 160;Juice of 2 Lemon. 1 Wash and crush the Strawberries in a mixie. I like to just churn them coarsely. 2 Cook the mashed strawberries and sugar in a pan. 3 Keep strring occasionally till the mixture is thick. 4 Cool the Jam. 5 Add Lemon juice and mix . 6 Store in a dry container. Subscribe to: Post Comments (Atom). Sunnyvale, CA, United States. View my complete profile. Lisa's Vegetarian Kitchen - No Croutons Reqd.
rajasthanithali.blogspot.com
Rajasthani Thali: November 2008
http://rajasthanithali.blogspot.com/2008_11_01_archive.html
Monday, November 24, 2008. Maida - 2 cups. Ajwain - 1 tsp. Ghee - 2 tsp. Salt - to taste. Oil - For Frying. 1 Seive Maida . Add Ajwain and Salt to the maida. 2 Now add melted Ghee little by little . 3 Knead the mixture to a tough dough with lukewarm water. 4 Let the dough stay for 1 hr. 5 Roll small rounds and prick them on both sides. 6 Fry in hot oil in medium flame till light golden brown. 7 Serve with tea or eat with achaar. CORN FLAKES KA CHIVDA. Corn Poha - 4 Cups (One that is used for frying).
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Mulberry Glossary | Recipes with Mulberry | Tarladalal.com
http://www.tarladalal.com/glossary-mulberry-434i
Make TarlaDalal.com my Homepage. Recipe A To Z. Low calorie / Weight Loss. Recipes for Weaning ( 7 to 9 months). Recipes for Babies (10 to 12 months). Recipes for Toddlers ( 1 to 3 yrs). Let your kids cook. Choose berries which are unblemished and have no signs of mould or juice, and have a sweet fragrance. Mulberry Inn Fruit Slush is a nice fruit dish for company breakfast. It is a wonderful delight. The ripe fruit is edible and is widely used in pies, tarts, puddings, sorbets, ice cream, or in sauces.