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Tarte aux Poires

Missives from a Portland Foodie - Food, Wine, Music, Movies, Books, Life. Sunday, March 22, 2009. First Market Dinner 2009. The evening began with rangpur. We made these at last year's first market dinner, and luckily Raynblest. Farm had plenty of limes for both drinks and dessert. For snacks, baby carrots and radishes. Cam made ravioli with stinging nettles and ricotta, and lightly covered it in a butter/garlic/hazelnut sauce. While waiting for the water to boil, we drank a bottle of the 07 Reverdy.

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Tarte aux Poires | tarteauxpoires.blogspot.com Reviews
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Missives from a Portland Foodie - Food, Wine, Music, Movies, Books, Life. Sunday, March 22, 2009. First Market Dinner 2009. The evening began with rangpur. We made these at last year's first market dinner, and luckily Raynblest. Farm had plenty of limes for both drinks and dessert. For snacks, baby carrots and radishes. Cam made ravioli with stinging nettles and ricotta, and lightly covered it in a butter/garlic/hazelnut sauce. While waiting for the water to boil, we drank a bottle of the 07 Reverdy.
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Tarte aux Poires | tarteauxpoires.blogspot.com Reviews

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Missives from a Portland Foodie - Food, Wine, Music, Movies, Books, Life. Sunday, March 22, 2009. First Market Dinner 2009. The evening began with rangpur. We made these at last year's first market dinner, and luckily Raynblest. Farm had plenty of limes for both drinks and dessert. For snacks, baby carrots and radishes. Cam made ravioli with stinging nettles and ricotta, and lightly covered it in a butter/garlic/hazelnut sauce. While waiting for the water to boil, we drank a bottle of the 07 Reverdy.

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Tarte aux Poires: 2 New Ryes This Week

http://tarteauxpoires.blogspot.com/2009/01/2-new-ryes-this-week.html

Missives from a Portland Foodie - Food, Wine, Music, Movies, Books, Life. Friday, January 23, 2009. 2 New Ryes This Week. Picked up two new Rye Whiskeys this week, (ri)1. And Russell's Reserve 6 year. Both are pretty tasty and worthy additions to my rye collection. Subscribe to: Post Comments (Atom). Portland, Oregon, United States. View my complete profile. Eat, Drink, and Be Mary (Sue). PDX Restaurants by Regular Folks. Portland Food and Drink. The City By Mouth. Kenton, my 'hood. 2 New Ryes This Week.

2

Tarte aux Poires: Rangpur Gimlet

http://tarteauxpoires.blogspot.com/2008/04/rangpur-gimlet.html

Missives from a Portland Foodie - Food, Wine, Music, Movies, Books, Life. Wednesday, April 09, 2008. Ed note - I wrote this weeks ago, just never posted.] This past Saturday was the first PSU farmer's market of the season. C, D, B, and I made plans weeks ago to attend the market together, and then make a "First Market" dinner. Weather was dim and rainy, but that wasn't going to hold us back. Also called lemanderins). I bought 6 of them, which wasn't quite enough for 4 small cocktails. Anyway, I dragged a...

3

Tarte aux Poires: September 2008

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Missives from a Portland Foodie - Food, Wine, Music, Movies, Books, Life. Sunday, September 28, 2008. OK, it's been a while. Seems like lists are a good way to catch everybody up. Coffees I've bought lately from Stumptown:. Bolivia San Ignacio (x2). Costa Rica El Quemado. Guatemala Finca el Injerto Reserva. Nicaragua Los Delirios El Eden Lot. Panama Duncan Estate (x4). Liquors I've purchased recently:. Loft Lavender Cello (OR). Loft Lemongrass Cello (OR). Farigoule Thyme Liqueur (FR). Thyme Vodka - 4.

4

Tarte aux Poires: Pink Lemons

http://tarteauxpoires.blogspot.com/2008/11/pink-lemons.html

Missives from a Portland Foodie - Food, Wine, Music, Movies, Books, Life. Sunday, November 16, 2008. Just got back from New Seasons, where I ran across pink lemons. I haven't cut into them yet, but I'm thinking up ways to use them tonight (read cocktails). I couldn't find much info on these little beauties online, but Four Winds Growers. Sells trees. Here's their page on this citrus. Subscribe to: Post Comments (Atom). Portland, Oregon, United States. View my complete profile. Portland Food and Drink.

5

Tarte aux Poires: Tarte

http://tarteauxpoires.blogspot.com/2008/10/tarte.html

Missives from a Portland Foodie - Food, Wine, Music, Movies, Books, Life. Sunday, October 19, 2008. Subscribe to: Post Comments (Atom). Portland, Oregon, United States. View my complete profile. Eat, Drink, and Be Mary (Sue). PDX Restaurants by Regular Folks. Portland Food and Drink. The City By Mouth. Kenton, my 'hood. North Portland Tool Library. New drink, worthy of re-making.

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Portland by Mouth: D.F., no lo me gusta

http://portlandbymouth.blogspot.com/2006/09/df-no-lo-me-gusta.html

Portland by Mouth is written by lavendersoda and none if by sea,. A team of two adventurous and opinionated foodies. Check 'the list' in the right side bar for our picks and pans. Monday, September 25, 2006. DF, no lo me gusta. Still haunted by the quickly-fading memory of amazing mole and tacos we had in Los Angeles, we decided to chase the tastes, and our instincts led us to D.F., where lavendersoda had found yummy mexican morsels once before. Posted by canolive at 3:51 PM. Blue Hour (ls, half point).

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Portland by Mouth: Breakfast at Beaterville

http://portlandbymouth.blogspot.com/2006/08/breakfast-at-beaterville.html

Portland by Mouth is written by lavendersoda and none if by sea,. A team of two adventurous and opinionated foodies. Check 'the list' in the right side bar for our picks and pans. Monday, August 21, 2006. For a Saturday morning around 11:30, we were really glad to find there wasn’t a wait for a two-top. Sit anywhere, a waitress said, pushing two menus in our hands as she walked by. We wandered around to the three different rooms, nearly taking a tiny back table, then an oversized booth, ending up...Food-...

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Portland by Mouth: We haven't been starving, we've been cooking

http://portlandbymouth.blogspot.com/2006/10/we-havent-been-starving-weve-been.html

Portland by Mouth is written by lavendersoda and none if by sea,. A team of two adventurous and opinionated foodies. Check 'the list' in the right side bar for our picks and pans. Wednesday, October 11, 2006. We haven't been starving, we've been cooking. We ordered salad rolls with pork loin, a pork loin Bahn Mi and two bowls of the standard beef pho. Ooh what fun! So much more flavor with just a few additions! I learned. I'm humbled. Posted by canolive at 8:10 AM. Alberta Street Oyster Bar (ls). Half an...

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Portland by Mouth: L.A. nibble- Canter's Deli

http://portlandbymouth.blogspot.com/2006/12/la-nibble-canters-deli.html

Portland by Mouth is written by lavendersoda and none if by sea,. A team of two adventurous and opinionated foodies. Check 'the list' in the right side bar for our picks and pans. Tuesday, December 05, 2006. LA nibble- Canter's Deli. I ate it anyway and loved it. Posted by canolive at 10:36 AM. Great post. Reminded me of growing up in the same area. My dad took me to Canters all the time. A quick rundown of our ratings and who picked the place. Alberta Street Oyster Bar (ls). Blue Hour (ls, half point).

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Portland by Mouth: B-side reprise. A trip to Los Baez.

http://portlandbymouth.blogspot.com/2006/10/b-side-reprise-trip-to-los-baez.html

Portland by Mouth is written by lavendersoda and none if by sea,. A team of two adventurous and opinionated foodies. Check 'the list' in the right side bar for our picks and pans. Monday, October 16, 2006. B-side reprise. A trip to Los Baez. Ing We exchanged looks. Applebee’s. He said. Sometimes, the guy has a point. It wasn’t supposed to be there. It was a disaster. As we waited (and waited, and waited) for the plates to be cleared, drinks to be refilled, we took in more of the place. A few more guy...

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Portland by Mouth: on the road again

http://portlandbymouth.blogspot.com/2006/11/on-road-again.html

Portland by Mouth is written by lavendersoda and none if by sea,. A team of two adventurous and opinionated foodies. Check 'the list' in the right side bar for our picks and pans. Thursday, November 30, 2006. On the road again. So, not a lot new to report. A couple nibbles to tide you over:. Mariebelle Croquette au Chocolate ($11.75! The finest, richest dark chocolate stirred with crunchy, buttery cookies. It's like a Nestle Crunch bar gone high-class in a hurry. Dense, satisfying, and totally ad...I was...

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Portland by Mouth: PBM is on vacation

http://portlandbymouth.blogspot.com/2006/09/pbm-is-on-vacation.html

Portland by Mouth is written by lavendersoda and none if by sea,. A team of two adventurous and opinionated foodies. Check 'the list' in the right side bar for our picks and pans. Monday, September 11, 2006. PBM is on vacation. We're out of town until 9/18. Check back soon for the latest ranting and ravings! Posted by canolive at 10:56 AM. A quick rundown of our ratings and who picked the place. Alberta Street Oyster Bar (ls). Blue Hour (ls, half point). Escape from NY Pizza (ls). Half and Half (ls).

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Portland by Mouth: observations of a regular- Screen Door

http://portlandbymouth.blogspot.com/2007/01/observations-of-regular-screen-door.html

Portland by Mouth is written by lavendersoda and none if by sea,. A team of two adventurous and opinionated foodies. Check 'the list' in the right side bar for our picks and pans. Wednesday, January 03, 2007. Observations of a regular- Screen Door. Drink in hand, we got down to ordering starters. This time, I was sure to dip my fork in it first. Fried chicken skin followed soon after. Posted by canolive at 9:39 AM. A quick rundown of our ratings and who picked the place. Alberta Street Oyster Bar (ls).

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Portland by Mouth: Bluehour in conflict

http://portlandbymouth.blogspot.com/2006/08/bluehour-in-conflict.html

Portland by Mouth is written by lavendersoda and none if by sea,. A team of two adventurous and opinionated foodies. Check 'the list' in the right side bar for our picks and pans. Monday, August 21, 2006. To drink, noneifbysea went with the best drink, a mix of vodka, ginger syrup and ginger ale. I think. A little too sweet. Probably the syrup. Food: I know the food is good. It is. We're going to get that pizza, and I'll show you. Drinks: Cocktails good. Happy hour deals really good. Tally: We're split o...

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Portland by Mouth: Los Baez, version 2.0

http://portlandbymouth.blogspot.com/2006/11/los-baez-version-20.html

Portland by Mouth is written by lavendersoda and none if by sea,. A team of two adventurous and opinionated foodies. Check 'the list' in the right side bar for our picks and pans. Monday, November 13, 2006. Los Baez, version 2.0. But, after a recent impassioned (and lengthy) comment regarding our Los Baez write-up, we felt obligated to return to the restaurant to give them another shot. Good thing we did, too. We left feeling pretty satisfied, but mostly with our methodology. Also, during the course of t...

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Mot de passe :. J'ai oublié mon mot de passe. Tarte aux poireaux forever* * *. Mise à jour :. Abonne-toi à mon blog! Une autre déséquilbrée mentale! On vous présente Laura. Une fille de l'Est, presque de roumanie! Elle est notre compatriote d'informatique. et nous aide a rester éveillée parce que les lundi ou vendredi de 15 a 18. c'est pas que l'informatique c'est pas passionnant. mais PRESQUE! Et puis grâce a moi. elle se fait frapper par son coloc a 3h du mat' :P. Ou poster avec :. Girl POWA $ $. N'oub...

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Tarte aux Poires

Missives from a Portland Foodie - Food, Wine, Music, Movies, Books, Life. Sunday, March 22, 2009. First Market Dinner 2009. The evening began with rangpur. We made these at last year's first market dinner, and luckily Raynblest. Farm had plenty of limes for both drinks and dessert. For snacks, baby carrots and radishes. Cam made ravioli with stinging nettles and ricotta, and lightly covered it in a butter/garlic/hazelnut sauce. While waiting for the water to boil, we drank a bottle of the 07 Reverdy.

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Blog de tarteauxpotes - Parcequ'être potes c'est de la tarte. - Skyrock.com

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