tartsinthekitchen.blogspot.com

Tarts in the Kitchen

Saturday, February 18, 2012. Vegetable and Chorizo Stew. A lovely local restaurant. 2 raw chorizo sausages (though I think it could also be quite lovely with dried chorizo, as I believe was featured in the original). 1 onion, diced. 1 stalk celery with leaves, diced. 1/4 c dry red wine. 1 tsp salt (or less if sausage is particularly salty). Dash paprika, dash cumin, 1/2 tsp black pepper. Lacinto kale, destemmed and chopped. 1/2 c corn (fresh or frozen). Slice the chorizo into 1/2" slices. Posted by A Tart.

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Tarts in the Kitchen | tartsinthekitchen.blogspot.com Reviews

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Saturday, February 18, 2012. Vegetable and Chorizo Stew. A lovely local restaurant. 2 raw chorizo sausages (though I think it could also be quite lovely with dried chorizo, as I believe was featured in the original). 1 onion, diced. 1 stalk celery with leaves, diced. 1/4 c dry red wine. 1 tsp salt (or less if sausage is particularly salty). Dash paprika, dash cumin, 1/2 tsp black pepper. Lacinto kale, destemmed and chopped. 1/2 c corn (fresh or frozen). Slice the chorizo into 1/2 slices. Posted by A Tart.

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Tarts in the Kitchen | tartsinthekitchen.blogspot.com Reviews

https://tartsinthekitchen.blogspot.com

Saturday, February 18, 2012. Vegetable and Chorizo Stew. A lovely local restaurant. 2 raw chorizo sausages (though I think it could also be quite lovely with dried chorizo, as I believe was featured in the original). 1 onion, diced. 1 stalk celery with leaves, diced. 1/4 c dry red wine. 1 tsp salt (or less if sausage is particularly salty). Dash paprika, dash cumin, 1/2 tsp black pepper. Lacinto kale, destemmed and chopped. 1/2 c corn (fresh or frozen). Slice the chorizo into 1/2" slices. Posted by A Tart.

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tartsinthekitchen.blogspot.com

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Tarts in the Kitchen: Vegetable & Chorizo Stew

http://tartsinthekitchen.blogspot.com/2012/02/vegetable-chorizo-stew.html

Saturday, February 18, 2012. Vegetable and Chorizo Stew. A lovely local restaurant. 2 raw chorizo sausages (though I think it could also be quite lovely with dried chorizo, as I believe was featured in the original). 1 onion, diced. 1 stalk celery with leaves, diced. 1/4 c dry red wine. 1 tsp salt (or less if sausage is particularly salty). Dash paprika, dash cumin, 1/2 tsp black pepper. Lacinto kale, destemmed and chopped. 1/2 c corn (fresh or frozen). Slice the chorizo into 1/2" slices. Posted by A Tart.

2

Tarts in the Kitchen: August 2010

http://tartsinthekitchen.blogspot.com/2010_08_01_archive.html

Thursday, August 19, 2010. Currant Confections Cultivate Contentment. Posted by A Tart. Wednesday, August 18, 2010. Weeknight Meal: Creamy Couscous with Chicken. This is a really easy meal that can be thrown together on a weeknight after work, perfect for a mild summer night with a side salad of cucumbers and tomatoes. Adding just a dash of cream to the couscous makes it almost seem like time-consuming risotto. Season a chicken breast with salt and pepper. Cover and simmer until the liquid is absorbed.

3

Tarts in the Kitchen: Habanero Peach Hot Sauce

http://tartsinthekitchen.blogspot.com/2011/09/habanero-peach-hot-sauce.html

Sunday, September 25, 2011. Habanero Peach Hot Sauce. 6 habanero peppers (I used them when they were orange- hotter- but you could use green ones, too). 3 tbsp apple cider vinegar. 1 tbsp olive oil. Skin and dice the peach, chop up the pepper (wearing gloves! And combine in a food processor, blending until smooth. Combine the puree with all other ingredients in a small sauce pan. Bring the mixture to a gentle boil, then reduce the heat to low and simmer, covered, for 30 minutes. Posted by A Tart.

4

Tarts in the Kitchen: Celebrate Celery with Sensational Seasonal Soup

http://tartsinthekitchen.blogspot.com/2011/09/celebrate-celery-with-sensational.html

Tuesday, September 27, 2011. Celebrate Celery with Sensational Seasonal Soup. Celery. You know. That green stuff that's usually left on the crudite platter, alone and limp. That ingredient you usually skip in complicated recipes because you don't have it and who wants to buy a whole bunch of celery for a stalk or two and who's going to notice anyway? Well, I have news for you: celery is actually really delicious. There are two rules for maximum celery deliciousness:. 4 tbsp unsalted butter. Carefully pou...

5

Tarts in the Kitchen: January 2011

http://tartsinthekitchen.blogspot.com/2011_01_01_archive.html

Saturday, January 29, 2011. Lima Bean Soup, or the Fastest Soup Ever. I'm a sucker for any spring green foods, especially in the middle of a particularly snowy winter. This is a great soup for when you don't have time (or didn't think ahead enough) to have a soup on the stove all day long. Creamy and filling, it's a wonderful winter soup. Dice a small onion and mince one clove garlic. Sautee in a pan with a little butter until translucent. Add salt, pepper, and about 1 cup baby frozen lima beans. This wa...

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tartsinthekitchen.blogspot.com

Tarts in the Kitchen

Saturday, February 18, 2012. Vegetable and Chorizo Stew. A lovely local restaurant. 2 raw chorizo sausages (though I think it could also be quite lovely with dried chorizo, as I believe was featured in the original). 1 onion, diced. 1 stalk celery with leaves, diced. 1/4 c dry red wine. 1 tsp salt (or less if sausage is particularly salty). Dash paprika, dash cumin, 1/2 tsp black pepper. Lacinto kale, destemmed and chopped. 1/2 c corn (fresh or frozen). Slice the chorizo into 1/2" slices. Posted by A Tart.

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