taste-adventures.blogspot.com

Taste Adventures

Tuesday, February 17, 2009. And The Winner Is. Well, I have to apologize for being remiss in posting my decision for this month's Paper Chef (#37). Chalk it up to being at the end of a big work project and needing some time away from the computer. This being a holiday weekend added to the delay. But, here it is, at long last. OK, on to the judging. First, the Roundup. I'll start with my entry:. With an herb salad and garnished with whole chestnuts, parmesan, and apple slices. And finally, Magnus. I loved...

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Tuesday, February 17, 2009. And The Winner Is. Well, I have to apologize for being remiss in posting my decision for this month's Paper Chef (#37). Chalk it up to being at the end of a big work project and needing some time away from the computer. This being a holiday weekend added to the delay. But, here it is, at long last. OK, on to the judging. First, the Roundup. I'll start with my entry:. With an herb salad and garnished with whole chestnuts, parmesan, and apple slices. And finally, Magnus. I loved...

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Taste Adventures | taste-adventures.blogspot.com Reviews

https://taste-adventures.blogspot.com

Tuesday, February 17, 2009. And The Winner Is. Well, I have to apologize for being remiss in posting my decision for this month's Paper Chef (#37). Chalk it up to being at the end of a big work project and needing some time away from the computer. This being a holiday weekend added to the delay. But, here it is, at long last. OK, on to the judging. First, the Roundup. I'll start with my entry:. With an herb salad and garnished with whole chestnuts, parmesan, and apple slices. And finally, Magnus. I loved...

INTERNAL PAGES

taste-adventures.blogspot.com

1

Taste Adventures: June 2008

http://taste-adventures.blogspot.com/2008_06_01_archive.html

Friday, June 13, 2008. There are gorgeous fresh fava beans in the local markets right now, so my first experiment to share is fava bean spread. I use it as a spread or dip. 1 1/2 cups shelled fava beans. 5 or 6 mint leaves (if desired). 1/4-1/2 cup baby arugula leaves. 3 or 4 sprigs fresh thyme. 2 large or 4 small cloves garlic, minced (more if you want a garlicky spread). 1 tbsp. or more fresh lemon juice. Salt/pepper/minced flat leaf parsley (to taste). 1/4 - 1/2 cup fruity olive oil. FOOD ON THE FOOD.

2

Taste Adventures: Paper Chef #37 - Ingredients Up!

http://taste-adventures.blogspot.com/2009/02/paper-chef-37-ingredients-up.html

Wednesday, February 4, 2009. Paper Chef #37 - Ingredients Up! Having won last month's Paper Chef. Competition, it's my turn to select the ingredients and judge this month's entries. PRESSURE! The random list of ingredients. From which to choose was really interesting. Since Spikey Mikey's. Choices last month were a bit perplexing (at least to me), I thought I should try keep things challenging this month, so my three random ingredients from the list are:. And the "secret" ingredient is (da, da, da, da!

3

Taste Adventures: July 2008

http://taste-adventures.blogspot.com/2008_07_01_archive.html

Monday, July 7, 2008. Subscribe to: Posts (Atom). Subscribe to My Blog. My Favorite Food Blogs. Savory Do-It-Yourself Power Bars. Stuffed Pork Tenderloin III. FOOD ON THE FOOD. Chewy Lime Sugar Cookies. Lucullian delights - an Italian experience. Food Photography and Food Styling Workshop in Stockholm, Sweden. Farewell to an Old Friend. East Bay, California. View my complete profile. Search for all your cooking needs.

4

Taste Adventures: Park City Adventures

http://taste-adventures.blogspot.com/2009/02/park-city-adventures.html

Wednesday, February 4, 2009. John and I were in Park City for our annual ski week last week, so no blogging when there's powder out there! So, you ask, what about the FOOD? The quesadilla was stuffed with chorizo, and looked yummy. Finally, to avoid a second trip to Albertson's, we went to the little Thai place at the resort base on Thursday. Pretty good larb gai, panang curry, and tom kha goong, but nothing spectacular. Cheap enough, though, considering it's a resort. February 5, 2009 at 4:24 PM. Savory...

5

Taste Adventures: December 2008

http://taste-adventures.blogspot.com/2008_12_01_archive.html

Monday, December 29, 2008. Ho, hum, I said. It was a chilly night so I wanted winter comfort food - and what could be better than rabbit with polenta. Their "Rabbit Three Ways" (confit, seared, and braised) was excellent, but the polenta was an out-of-body experience. It was simply wonderful, and the portions were large so I had enough for lunch another day. I highly recommend this restaurant. And then opening gifts. [Why, you might ask, would anyone want to watch Edward S. Well, no, on Saturday I had a ...

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taste-adventures.blogspot.com

Taste Adventures

Tuesday, February 17, 2009. And The Winner Is. Well, I have to apologize for being remiss in posting my decision for this month's Paper Chef (#37). Chalk it up to being at the end of a big work project and needing some time away from the computer. This being a holiday weekend added to the delay. But, here it is, at long last. OK, on to the judging. First, the Roundup. I'll start with my entry:. With an herb salad and garnished with whole chestnuts, parmesan, and apple slices. And finally, Magnus. I loved...

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