girlswholiketogorge.blogspot.com
Girls who Like to Gorge: April 2015
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Girls who Like to Gorge. Thursday, 2 April 2015. One delicious breakfast: Chorizo and Avocado on Toast. Thank you world - the Easter bank holidays could not come a moment too soon. One thing which really is great about the back-to-back 4 days off is that there is time for a proper breakfasts. And a proper breakfast this is - salty spicy chorizo, satisfying avocado and chewy soughdough toast. Here's what you do:. Drizzle the residual orange oil from the chorizo cooking pan over the toasted bread. We met a...
girlswholiketogorge.blogspot.com
Girls who Like to Gorge: February 2012
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Girls who Like to Gorge. Saturday, 18 February 2012. Chocolate and Orange Loaf Cake. This is a Nigella recipe and I have found myself making it for the past two weekends in a row. I have gotten into the habit of making a loaf cake at the weekend and looking forward to a slither of it everyday after work. This is a very dense cake, it's a bit gooey, but as Nigella exclaims, that's part of it's charm. And it is delicious. 30ml golden syrup (2 tablespoons). 1 teaspoon baking powder. Links to this post.
girlswholiketogorge.blogspot.com
Girls who Like to Gorge: One delicious breakfast: Chorizo and Avocado on Toast
http://girlswholiketogorge.blogspot.com/2015/04/one-delicious-breakfast-chorizo-and.html
Girls who Like to Gorge. Thursday, 2 April 2015. One delicious breakfast: Chorizo and Avocado on Toast. Thank you world - the Easter bank holidays could not come a moment too soon. One thing which really is great about the back-to-back 4 days off is that there is time for a proper breakfasts. And a proper breakfast this is - salty spicy chorizo, satisfying avocado and chewy soughdough toast. Here's what you do:. Drizzle the residual orange oil from the chorizo cooking pan over the toasted bread. We met a...
girlswholiketogorge.blogspot.com
Girls who Like to Gorge: January 2012
http://girlswholiketogorge.blogspot.com/2012_01_01_archive.html
Girls who Like to Gorge. Monday, 16 January 2012. Buttery Bulgur Wheat with Almonds. Such a simple dish which is great for a lunch time when you want nourishment without being weighted down. Perfect for a Monday lunch after a weekend of excess. One spilling handful of bulgur wheat. One sizable knob of butter. One good handful of flaked almonds. Separate the grains with a fork and season, add the butter and stir through. Set aside for 5 minutes and allow the butter to soak in. Links to this post. The clue...
girlswholiketogorge.blogspot.com
Girls who Like to Gorge: July 2015
http://girlswholiketogorge.blogspot.com/2015_07_01_archive.html
Girls who Like to Gorge. Monday, 20 July 2015. A super cliche if you read the Guardian. The stock you've been making from carcasses for years if you don't. One of the good things about bone broth is that you eek out all the tasty goodness from bones so you can make the most of the animal who a) gave its life for you and / or b) you paid for. Honour and frugality, the cornerstone of any good woman cook*. Here are some of the good things bone broth does according to the internet (' Wellness Mama'. Thick sl...
girlswholiketogorge.blogspot.com
Girls who Like to Gorge: Marzipan Crumble
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Girls who Like to Gorge. Monday, 19 January 2015. Some evenings in January just demand it - a delicious fruit crumble. Came up with genius idea of adding a little marzipan to the crumble, so every few bites you get a delicious sticky, sweet, almond-y mouthful which might just cure your possible vitamin D deficiency when eaten on these long winter nights.*. There are no rules about making a crumble. This is home cooking at its best. I chop up a selection of fruit. Put the stewed fruits in the bottom of a ...
girlswholiketogorge.blogspot.com
Girls who Like to Gorge: September 2011
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Girls who Like to Gorge. Thursday, 29 September 2011. Date and Walnut Cake. A little old fashioned, yes. But, really that's what makes this cake so good. It goes down so well with a cup of tea, especially during the autumn months when it's blustery outside and you really want something cosy and nostalgic. 1 packet of slab dates. 25ml / 1 cup of water. 100g / 1 cup of self raising flour. Cook in a preheated oven at 150 C / 300 F / gas no.2 for 1hr and 30mins. Links to this post. The Humble Baked Potato.
girlswholiketogorge.blogspot.com
Girls who Like to Gorge: June 2015
http://girlswholiketogorge.blogspot.com/2015_06_01_archive.html
Girls who Like to Gorge. Thursday, 18 June 2015. Ottolenghi's aubergine risotto. Smokey, seductive and sharp. Yes, I know - another Ottolenghi recipe. But, if you need to make something which will make people say 'did you really make this', or 'what's in this - it's delicious', then follow an Ottolenghi recipe carefully and await the praise to roll in. The recipe can be found here on The Guardian. Website. And, as I said - follow to the letter. Otto is a genius and must be obeyed. Links to this post.
girlswholiketogorge.blogspot.com
Girls who Like to Gorge: May 2012
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Girls who Like to Gorge. Sunday, 6 May 2012. Alice's Spinach, Butternut Squash and Cheese Pasta Bake. This was a great university staple of ours, Alice was the one who came up with the recipe and every time she cooked it we'd crowd around the living room eagerly awaiting it's arrival. Speaking from experience, everyone will go back for second helpings, so it's advised to make lots, and lots of this. To feed about 4 (these quantity are suggestions, add more or less if you'd like.). Pasta - 1 packet. We me...
botanicalkitchen.wordpress.com
My Grandma’s Kitchen : Louise Fulton Keats | The Botanical Kitchen
https://botanicalkitchen.wordpress.com/books/my-grandmas-kitchen-louise-fulton-keats
Recipes and travel inspired by botanicals. The London Chocolate Festival: 1 April 2012. The London Chocolate Festival: 11 December 2011. A Pukka Life: Sebastian Pole. Biscuit : Miranda Gore-Browne. First Preserves : Vivien Lloyd. Flash Cooking: Laura Santtini. Ice Cream And Other Frozen Delights: Ben Vear. Little Kitchen: Sabrina Parrini. Mexican Food Made Simple: Thomasina Miers. Mission:Explore Food by The Geography Collective and City Farmers. My Grandma’s Kitchen : Louise Fulton Keats. Cardamom Madel...
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