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Taste Chronicles

A food blog featuring fresh ingredients and international flavors

http://www.tastechronicles.com/

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Taste Chronicles | tastechronicles.com Reviews
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A food blog featuring fresh ingredients and international flavors
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1 navigation menu
2 recipe index
3 about bach
4 menu
5 taste chronicles
6 continue reading
7 leave a comment
8 indian
9 vegan
10 vegetarian
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navigation menu,recipe index,about bach,menu,taste chronicles,continue reading,leave a comment,indian,vegan,vegetarian,almost,labels asian,poultry,chana masala,labels indian,chilli chicken wings,snack,prawn sukka,why not,seafood,labels breakfast,meat,bach
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Taste Chronicles | tastechronicles.com Reviews

https://tastechronicles.com

A food blog featuring fresh ingredients and international flavors

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1

Indo Chinese Chili Chicken | Taste Chronicles

http://www.tastechronicles.com/2016/09/indo-chinese-chilli-chicken.html

Saturday, September 10, 2016. Indo Chinese Chili Chicken. When an eight year old eats a dish, wipes it clean and declares - "This is the best thing I have ever had! You gotta write that recipe down and share it with the world. Even if said eight year old is a particularly non-fussy eater. Even if you've only recently shared another recipe called Chili Chicken. For now, I present to you this eight-year-old approved dish. Yield - Serves 4. Prep Time - 45 Minutes. Cook Time - 15 Minutes. 1 Medium Size Onion.

2

Healthy Chicken Salad - No Mayo! | Taste Chronicles

http://www.tastechronicles.com/2013/08/no-mayo-chicken-salad.html

Monday, August 19, 2013. Healthy Chicken Salad - No Mayo! Love a good juicy chicken salad sandwich but don't like mayonnaise? Step away from that store bought jar of nastiness, this recipe is just the thing for you! Greek yoghurt with a smidgen of mustard makes a great healthy base for this chicken salad. Yield - Makes 2 Sandwiches. Time - 10 Minutes. No Mayo Chicken Salad with Cranberries and Walnuts. Chicken breast - 1, cooked and shredded. Walnuts - handful, chopped roughly. Scallion - 1 sliced.

3

Spinach and Feta Savory Muffins | Taste Chronicles

http://www.tastechronicles.com/2016/04/spinach-zucchini-feta-savory-muffins.html

Friday, April 1, 2016. Spinach and Feta Savory Muffins. The concept of "morning tea" was completely alien to me till I joined the New Zealand work force three years ago. I still remember back to my first week of work when I was completely taken aback by the mass exodus that took place every day at 10 am on the dot, for 15 minutes. But oh my goodness I cannot do without it now! Savory muffins are standard NZ cafe fare and are often accompanied by the question "Heated with butter? Yield - 6 Large Muffins.

4

Palak Paneer | Taste Chronicles

http://www.tastechronicles.com/2013/03/palak-paneer.html

Thursday, March 14, 2013. I have made a lot of attempts to be a more organized person as far as weeknight cooking goes. I am only just making peace with the fact that it is just not 'me'! Even if you are like me and tend to google recipes when you're already half way to starvation after work on a weeknight, this is easy enough to make. Prep time: 20-25 minutes. Cooking time: 15 minutes. 1 bag Spinach, blanched and strained. 1 Onion (Medium to Big), coarsely chopped. 189;” Ginger. 1 tbsp Cumin Seeds.

5

About Bach | Taste Chronicles

http://www.tastechronicles.com/p/about-me.html

If you are a busy professional, enjoy good food, clean eating and international flavors, you have found the right little corner of the blogosphere. Hey there and welcome to my blog! I am Bach and I live in the Bay of Plenty, New Zealand. I have also lived in two other countries - India, where I was born and raised and in the U.S where I lived for almost a decade before moving here two years ago. I will be your hostess through this international culinary adventure. September 24, 2014 at 10:05 PM. I am Bac...

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Zucchini Cakes with Dill Yogurt Dipping Sauce - Feasting not Fasting

http://feastingnotfasting.com/zucchini-cakes-with-dill-yogurt-dipping-sauce

Come and get it! Subscribe to get the scoop on all the latest juicy bits. Because life's too short to be hungry. Soup & Stew. Zucchini Cakes with Dill Yogurt Dipping Sauce. July 10, 2015. Crispy on the outside and soft on the inside, these zucchini cakes are a tasty way to use that garden produce. The tangy yogurt dill dipping sauce makes these a perfect appetizer. Want to hear a sad story? Zucchini fries, sautéed zucchini”… you get the picture). So, even though this recipe was made with store bought zuc...

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Kathy's World Famous Garlic Knots

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Big flavors - smaller plates. You are here: Home. Best Tapas and Appetizers. Kathy’s World Famous Garlic Knots. Kathy’s World Famous Garlic Knots. June 6, 2015. These 5 ingredient garlic knots are super easy to make, quick to bake, and disappear faster than you can make another batch! Ever wonder how to make those perfect knots of dough that are covered in garlic and spices? Read on my friend! These tiny bites of fluffy dough are transformed when they are plunged into a pool of olive oil, Italian Seasoni...

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Meet Manali - Cook With Manali

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I am Manali, the cook and photographer behind this blog! I am so happy you’re here! About Me and My Family. I was born and brought up in India. My dad is an Indian government officer and my mom is a housewife. I have 2 younger brothers and they all live in India. I am blessed to have a such a wonderful family, who have supported me in every decision of my life. Yeah we have a very filmy story, a Bollywood movie on it is definitely possible! About Cook With Manali. We never had an oven in our house growin...

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SICHUAN MALA BUTTER CRAYFISH – Lady and Pups – an angry food blog

http://ladyandpups.com/2015/07/03/sichuan-mala-butter-crayfish

OMBRE SALTED CARAMEL FLAN POPSICLES. CHURROFFLE AND CHOCOLATE ICE CREAM SANDWICH. SICHUAN MALA BUTTER CRAYFISH. DO NOT MISTAKE THE LIKINGS OF LOUISIANA-STYLE CRAYFISH-BOIL TO THIS,. WHICH ONLY SHARES AS MUCH SIMILARITIES AS COFFEE HAS TO A FLAMING LAMBOURGINI. Just a small note for the weekend as you’ll need it. OK, maybe it’s not small. In fact, it’s a huge… epic… cardinally sinful and. Did you know, that Chinese loves crayfish? Yeah, in fact,. This summer, are you ready to go down the rabbit hole?

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Only Crumbs Remain: Cherry Clafoutis

http://www.onlycrumbsremain.co.uk/2015/07/cherry-clafoutis.html

A Guide to Making.Pastry. A Guide to Making.Bread. A Guide to Making.Chocolate. Thursday, 16 July 2015. Happy National Cherry Day. To honour the beautiful cherry, I had intended to make some fancy cupcakes, however my week didn't contain enough hours (you know what it's like! And so I realised I needed to use our purchased cherries in something a little less time consuming. The cherry cupcake idea shall wait for another day. Though I'm sure you've already worked that one out! Having only come across the.

two-in-the-kitchen.com two-in-the-kitchen.com

Sauteed Chicken Breasts with Tomatoes and Olives - Two in the Kitchen

http://two-in-the-kitchen.com/sauteed-chicken-breasts-with-tomatoes-and-olives

Two in the Kitchen. A Food and Recipe Blog. July 10, 2015. Sauteed Chicken Breasts with Tomatoes and Olives. When it’s summer time, I tend to crave lighter fare. So when I was in the grocery checkout the other day and spied this America’s Test Kitchen Best-Ever Light and Healthy Recipes. Magazine, I knew I had to get it! And went to work. This dish comes together quickly and in less than thirty minutes, a delicious and healthy meal will be ready for your dinner table! Disclosure: There are affiliate link...

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Peanut Butter Snickerdoodle Bars - Two in the Kitchen

http://two-in-the-kitchen.com/peanut-butter-snickerdoodle-bars

Two in the Kitchen. A Food and Recipe Blog. July 30, 2015. Peanut Butter Snickerdoodle Bars. In my kitchen there are always brownies, cookies, bars, or cupcakes around waiting to be enjoyed as a tasty dessert or snack. In fact, if you look around my kitchen and don’t find a tasty treat lying around it is a shocking occurrence. If this ever mistakenly happens, I quickly reach for a simple recipe with ingredients that I always have on hand and bake up a batch of something sweet and tasty. So when your swee...

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Panfusine: Merry Berries - Strawberry Kumquat Jam with cloves

http://www.panfusine.com/2015/06/merry-berries-strawberry-kumquat-jam.html

Global Palate, Indian Perspective! My Daily Blog - A Dish a Day. Tuesday, June 9, 2015. Merry Berries - Strawberry Kumquat Jam with cloves. As far as I can remember, I've never picked strawberries in June. The berry picking usually starts and finishes well within the month of May. In fact, I remember picking Asparagus and Strawberries in the same session last year, and those berries were the stragglers towards the last of the season, tiny, and tart. I'm chalking it to global climate change! 2 blog posts ...

two-in-the-kitchen.com two-in-the-kitchen.com

Chicken Dijonnaise - Two in the Kitchen

http://two-in-the-kitchen.com/chicken-dijonnaise

Two in the Kitchen. A Food and Recipe Blog. July 27, 2015. 8220;Hey mom, what’s for dinner? 8221; I don’t know about in your family, but in mine, this is the daily question that is asked at least ten times a day. Sometimes it is even asked as early as 7am. Sometimes, I don’t even answer because I am still undecided myself. This delicious chicken dish can be made in about 30 minutes flat. I used my versatile. I hope you enjoy this fast and delicious chicken dish as much as I did! Disclosure: There are aff...

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Friday, November 4, 2016. Mixed Vegetable Korma - Vegan and Gluten Free. Here at the Taste Chronicles headquarters (AKA my home! We’re going through a few changes – logistical and dietary.  . After living in apartments/ townhomes my whole life, I have finally bit the bullet and moved to a house in the ‘burbs. They tell me this is what it means to grow up.  . I love love love it! I had forgotten how nice it was to cook on good old-fashioned fire. Yield - Serves 3 - 4. Time - 1 Hour. LABELS: Gluten - Free.

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