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Taste Hong Kong | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles

Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles

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Taste Hong Kong | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles | tastehongkong.com Reviews
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Taste Hong Kong | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles | tastehongkong.com Reviews

https://tastehongkong.com

Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles

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1

Sticky Rice Rolls | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles | Taste Hong Kong

http://www.tastehongkong.com/recipes/featured/sticky-rice-rolls

October 29, 2010. Some people suggest that this rice roll (in Chinese 粢飯) is originated in Shanghai and famed as a breakfast item usually served with soy milk. Yet it seems to me that it is more popular in Hong Kong and in Taipei, where I may buy it (which sometimes are even made to order) during or after lunch. To get ready for making this, I witnessed more efforts from my feet than from my hands. What I mean is, I was shopping at different places for the ingredients needed for this recipe. Rinse pickle...

2

Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕) | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles | Taste Hong Kong

http://www.tastehongkong.com/cooking-method/chinese-taro-cake-aka-yam-cake-or-wu-tao-gao-芋頭糕

February 14, 2015. Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕). This crisp fried dim sum is easy to miss in Hong Kong nowadays. Perhaps, it is to blame the diminishing use of moving carts in restaurants, where dim sum ladies pan-fry foods, like pan-fried stuff tofu. And this taro cake, in front of her guests (now you tick the dim sum sheets and waiters will bring you the foods directly from their kitchens). Like another popular Chinese New Year snack, turnip or radish cake. Or even as a dessert.

3

Pumpkin Sweet Rice Pancake, Chinese Style | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles | Taste Hong Kong

http://www.tastehongkong.com/recipes/pumpkin-sweet-rice-pancake-chinese-style

November 4, 2014. Pumpkin Sweet Rice Pancake, Chinese Style. This pancake has been known for its soft and delicate texture, therefore is also given the name Pumpkin Soft Cake 南瓜軟餅. I picked a halved pumpkin of which the flesh was deep orange (some were a bit yellowish there) and the skin was brownish green in color, the clues suggesting that the pumpkin would be mature and sweet enough. It cost me an amount about half of the Japan origin. With beaten egg first or otherwise deep-fry them. For that version...

4

Paprika and White Pepper Cream Sauce with Fish Fillets | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles | Taste Hong Kong

http://www.tastehongkong.com/recipes/featured/paprika-and-white-pepper-cream-sauce-with-fish-fillets

May 10, 2010. Paprika and White Pepper Cream Sauce with Fish Fillets. They, paprika and white pepper, have been sitting together at the same corner in my kitchen cabinet longer than I could have recalled. But I have never had any attempt to pair them like this. A few days ago, some leftover and going-to-expire fresh milk in the fridge came to my sight and that moment sparkled me to give my taste buds a challenge. As planned, I pan fried the fish fillets, two thick, dense, frozen but nice white fish meats.

5

Spicy Tofu Soup with Scallops – Korean Style | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles | Taste Hong Kong

http://www.tastehongkong.com/recipes/featured/spicy-tofu-soup-with-scallops-korean-style

January 19, 2010. Spicy Tofu Soup with Scallops – Korean Style. I am quite a fan of Korean cuisine. One of the must-order dishes when having a Korean meal was spicy tofu soup. Perhaps due to my repeated trying of this same dish at different restaurants and making comparisons to those tried in Korea, I become more picky and find myself hardly pleased. I then start cooking this tofu soup in my kitchen and increasingly I have reduced the frequencies of ordering it when dinning out. 1 pcs soft tofu. 20g drie...

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alittlebitofplumleaf.blogspot.com alittlebitofplumleaf.blogspot.com

A Little Bit of Plum Leaf 李葉: Happy Mother's Day (UK)

http://alittlebitofplumleaf.blogspot.com/2013/03/happy-mothers-day-uk.html

A Little Bit of Plum Leaf 李葉. Cooking, creating and gardening - things I like to do when I'm not working. Sunday, 10 March 2013. Happy Mother's Day (UK). Mother's Day differs around the world. Here in UK it usually falls in March and before Easter. Some countries have Mother's Day on the second Sunday in May - no idea why there is a difference in dates. Anyway, thought I'd take this opportunity to share with you both my babies. Now I REALLY have my hands full! Happy Mother's Day to you all Xxxx. Http:/ a...

alittlebitofplumleaf.blogspot.com alittlebitofplumleaf.blogspot.com

A Little Bit of Plum Leaf 李葉: March 2011

http://alittlebitofplumleaf.blogspot.com/2011_03_01_archive.html

A Little Bit of Plum Leaf 李葉. Cooking, creating and gardening - things I like to do when I'm not working. Sunday, 6 March 2011. Birthday Cake - Mango and Strawberry Flower. I've just finished making the birthday cake for my niece's 2nd birthday. The celebration will be tomorrow. Technically, in around 12hrs time, but I always call it tomorrow if it's the early hours and I've not had my sleep yet. Here's the finished cake! Don't even ask me where I'm going to put the candles! Links to this post. It's not ...

eatingpleasure.blogspot.com eatingpleasure.blogspot.com

Little Inbox Recipe ~Eating Pleasure~: January 2013

http://eatingpleasure.blogspot.com/2013_01_01_archive.html

Thursday, January 3, 2013. Baby Food- Fish and Vegetable Porridge. I did a simple statistics on my blog posts. My effort on this blog reduced from 120 posts in 2010 to 78 posts in 2011. Then the post dropped tremendously from 78 posts to merely 33 posts in 2012. In return, I have less readers visiting my blog, I have very less comments in my latest posts. Okay, feel free to correct me if my statistic study is wrong. :P. Baby Food: Fish and Vegetable Porridge. Fish fillet, skinned. 4 tbsp of rice, rinsed.

eatingpleasure.blogspot.com eatingpleasure.blogspot.com

Little Inbox Recipe ~Eating Pleasure~: July 2013

http://eatingpleasure.blogspot.com/2013_07_01_archive.html

Wednesday, July 24, 2013. I just wonder if kids have problem to digest the angel hair since it is made of Durum wheat? By the way, this recipe is modified from the Fried Noodle with Minced Pork and Fungus. Fried Angel Hair with Minced Pork and Fungus 碎肉木耳炒面. 4 servings of angel hair, cooked per the instruction on the packaging (remark: salt is added to the hot boiling water). 200g minced pork 5 stalks of chives, cut into 1.5” length. A few florets of black fungus, soaked, drained and cut into strips.

eatingpleasure.blogspot.com eatingpleasure.blogspot.com

Little Inbox Recipe ~Eating Pleasure~: Baked Paprika Chicken with Philips Electric Pressure Cooker

http://eatingpleasure.blogspot.com/2013/09/baked-paprika-chicken-with-electric.html

Monday, September 9, 2013. Baked Paprika Chicken with Philips Electric Pressure Cooker. Little Inbox bought a Philips electric pressure cooker last July. So far, it contributes a lot in cooking. It is worth the value if you consider it as a heavy duty kitchen aid. Baked Paprika Chicken with Philips Pressure Cooker. Half of a free-range chicken, cleaned. 189; tsp salt. 1 tsp light soy sauce. 189; tbsp oyster sauce. 2 cloves of garlic, peeled and grated. 1Pad dry the chicken after cleaning. December 29, 20...

eatingpleasure.blogspot.com eatingpleasure.blogspot.com

Little Inbox Recipe ~Eating Pleasure~: November 2012

http://eatingpleasure.blogspot.com/2012_11_01_archive.html

Monday, November 26, 2012. Capsicum, Shiitake Mushroom and Chicken Stir-fry. This dish is a complete dish and balanced diet to serve with steamed rice. Just a quick stir-fry all the ingredients together, and our meal settle. Nonetheless, it is flavorful. Capsicum, Shiitake Mushroom and Chicken Stir-fry. Half of chicken breast, cut into strips. 1 onion, peeled and sliced. 1 tbsp of chopped garlic. 3 fresh shiitake mushroom, stalk removed and cut into strips. 4-5 tbsp of water. 1tsp light soy sauce. Eggpla...

eatingpleasure.blogspot.com eatingpleasure.blogspot.com

Little Inbox Recipe ~Eating Pleasure~: June 2013

http://eatingpleasure.blogspot.com/2013_06_01_archive.html

Monday, June 10, 2013. Baby Food - Apple and Carrot Porridge. Baby Food - Apple and Carrot Porridge. Half of a corn, chopped into 2 pieces. 5 red dates, rinsed and pitted. 2 red apples, peeled, cored and sliced into 8 pieces each. 3 ½ tbsp of rice, rinsed half of a carrot, peeled and cut into bite-sized. 500ml of hot water. 1 Add rice, red dates, corn and hot water into slow cooker. Cook for 1 hour. 2 Add carrot and apple. Cook until you get the desired porridge texture. 3 Discard the corn and red dates.

alittlebitofplumleaf.blogspot.com alittlebitofplumleaf.blogspot.com

A Little Bit of Plum Leaf 李葉: Chocolate Sandwich Cake with Chocolate Butter Icing

http://alittlebitofplumleaf.blogspot.com/2013/03/chocolate-sandwich-cake-with-chocolate.html

A Little Bit of Plum Leaf 李葉. Cooking, creating and gardening - things I like to do when I'm not working. Friday, 15 March 2013. Chocolate Sandwich Cake with Chocolate Butter Icing. 115g margarine (I used Stork). 2 large free-range eggs. 90g self raising flour. 1 level teaspoon baking powder. 2 x 7" sandwich tins, greased and base lined with baking parchment. Pre-heat oven to Gas 4/180C. Spoon into the prepared cake tins and level. Turn out on to a wire rack to cool. To make the chocolate butter icing, p...

alittlebitofplumleaf.blogspot.com alittlebitofplumleaf.blogspot.com

A Little Bit of Plum Leaf 李葉: April 2011

http://alittlebitofplumleaf.blogspot.com/2011_04_01_archive.html

A Little Bit of Plum Leaf 李葉. Cooking, creating and gardening - things I like to do when I'm not working. Wednesday, 20 April 2011. I think I may have bitten off more than I could chew when I took on this cake order. My friend asked me to make a pink and girly cake after seeing my Two-Tier creation and I jumped at the chance! I suggested a Fairy Mushroom, Castle or Princess Cake. The Princess won. I hope my friend is happy with the cake for her daughter! Links to this post. Tuesday, 19 April 2011. As I'm...

invitadoinviernoeng.blogspot.com invitadoinviernoeng.blogspot.com

The Winter Guest: Crab salpicón

http://invitadoinviernoeng.blogspot.com/2010/01/crab-salpicon.html

Follow me by email. View my complete profile. 160;Wednesday, January 13, 2010. Is a very popular Spanish seafood salad, normally made with an assortment of shellfish, green pepper, onion, garlic, sometimes tomato, of course seasoned with olive oil and vinegar. In Galicia. A region famous for its fresh seafood and fish, both of excellent quality, salpicón. Made only with crab can be found at many restaurants and bars. I've followed the recipe in this Galician blog. Where I very often order crab salpicón.

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Taste Hong Kong | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles

May 13, 2015. Asian Stir-Fry Udon Noodles with Vegetables. It seems that my injured shoulder is recovering fairly well as I could cook this stir-fry pretty fast. While the minor injury has kept me from carrying heavy objects, it also leads me to repeat dishes that are simple and easy to prepare. This is one of them. Continue reading ‘Asian Stir-Fry Udon Noodles with Vegetables’ …. Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕). February 14, 2015. How to Stuff Tofu with Fish Paste. December 16, 2014.

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The Old Hen B&B closed May 31, 2014. We recommend The Roaring River B&B 425.888.4834 and The Log Cabin B&B 425.533.8278 for your North Bend get-away. Please stay tuned for Deanna and her daughter (affectionately known as Dotter) Brittany's food truck plans as seen on New Day Northwest - The Old Hen on Tour coming soon! Here's to starting from scratch. Talking about The Old Hen online? Our hashtag is #theoldhen . Thank you so much for supporting us! Help “The Old Hen On Tour” Cross The Road. Vote for The ...

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The Old Hen - Starting From Scratch

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