tasteofmykitchen.blogspot.com

From stomach to the heart

From stomach to the heart. Thursday, April 18, 2013. Ingredients 2 litres of Milk. Condensed Milk 1 tin. Sliced Almonds 2 to 3 tablespoon. Cardamom ½ tea spoon. In a deep Non stick pan boil the milk on a medium flame. Stir it continuously until it become half for nearly an hour. Add condensed milk and stir it until milk thickens. Add cardamom powder , Almonds and kesar. Basundi is ready to eat. Goes well with Poori or chapati. Monday, August 2, 2010. 160;- F...160;- &#...160;- ...160;-&#...

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From stomach to the heart | tasteofmykitchen.blogspot.com Reviews

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From stomach to the heart. Thursday, April 18, 2013. Ingredients 2 litres of Milk. Condensed Milk 1 tin. Sliced Almonds 2 to 3 tablespoon. Cardamom ½ tea spoon. In a deep Non stick pan boil the milk on a medium flame. Stir it continuously until it become half for nearly an hour. Add condensed milk and stir it until milk thickens. Add cardamom powder , Almonds and kesar. Basundi is ready to eat. Goes well with Poori or chapati. Monday, August 2, 2010. 160;- F...160;- &#...160;- &#160...160;-&#...

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7 roopika prabhu shreya

8 5 comments

9 carrot rice

10 ingredients

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From stomach to the heart | tasteofmykitchen.blogspot.com Reviews

https://tasteofmykitchen.blogspot.com

From stomach to the heart. Thursday, April 18, 2013. Ingredients 2 litres of Milk. Condensed Milk 1 tin. Sliced Almonds 2 to 3 tablespoon. Cardamom ½ tea spoon. In a deep Non stick pan boil the milk on a medium flame. Stir it continuously until it become half for nearly an hour. Add condensed milk and stir it until milk thickens. Add cardamom powder , Almonds and kesar. Basundi is ready to eat. Goes well with Poori or chapati. Monday, August 2, 2010. 160;- F...160;- &#...160;- &#160...160;-&#...

INTERNAL PAGES

tasteofmykitchen.blogspot.com

1

From stomach to the heart: Basundi

http://tasteofmykitchen.blogspot.com/2013/04/basundi.html

From stomach to the heart. Thursday, April 18, 2013. Ingredients 2 litres of Milk. Condensed Milk 1 tin. Sliced Almonds 2 to 3 tablespoon. Cardamom ½ tea spoon. In a deep Non stick pan boil the milk on a medium flame. Stir it continuously until it become half for nearly an hour. Add condensed milk and stir it until milk thickens. Add cardamom powder , Almonds and kesar. Basundi is ready to eat. Goes well with Poori or chapati. April 18, 2013 at 8:43 PM. April 18, 2013 at 9:15 PM. April 19, 2013 at 9:24 AM.

2

From stomach to the heart: February 2010

http://tasteofmykitchen.blogspot.com/2010_02_01_archive.html

From stomach to the heart. Monday, February 15, 2010. Pineapple Menskai/ Pineapple Curry. Pineapple Menskai/ Pineapple Curry. Today while having Pineapple Juice suddenly I remembered one of my favoriate dish of my native place Mangalore made out of Pineapple. Pineapple -1 Cup Pineapple diced. Fresh Cocunut- ½ Cup. Jaggery/ Brown Sugar- ½ Cup. Fenugreek Seeds- ¼ tea Spoon. Coriander Seeds – 1 Tea Spoon. Red Chillies – 3 to 4. Green Chillies – One slit. Mustard – ½ Tea Spoon. Curry Leaves – 3 to 4. Hi Frie...

3

From stomach to the heart: Potato Eggplant Curry/ Aloo Baigan Sabzi( Dry)

http://tasteofmykitchen.blogspot.com/2010/01/potato-eggplant-curry-aloo-baigan-sabzi.html

From stomach to the heart. Friday, January 29, 2010. Potato Eggplant Curry/ Aloo Baigan Sabzi( Dry). Potato Eggplant Curry/ Aloo Baigan Sabzi( Dry). When we talk about potatoe recipes then I guess my blog would run out of space. Its verstility makes it a king of vejetables in the culinary World. This king goes well with any other vejetable and makes it an extraordianry dish. Egg plant makes this dish colourful and tasty. Do you know that eggplant. Potato 1 -with skin cut into long pieces ( Refer Images).

4

From stomach to the heart: January 2010

http://tasteofmykitchen.blogspot.com/2010_01_01_archive.html

From stomach to the heart. Friday, January 29, 2010. Potato Eggplant Curry/ Aloo Baigan Sabzi( Dry). Potato Eggplant Curry/ Aloo Baigan Sabzi( Dry). When we talk about potatoe recipes then I guess my blog would run out of space. Its verstility makes it a king of vejetables in the culinary World. This king goes well with any other vejetable and makes it an extraordianry dish. Egg plant makes this dish colourful and tasty. Do you know that eggplant. Potato 1 -with skin cut into long pieces ( Refer Images).

5

From stomach to the heart: Carrot Rice

http://tasteofmykitchen.blogspot.com/2010/08/carrot-rice.html

From stomach to the heart. Monday, August 2, 2010. I have always had carrots either in the form of salad or sweet. Recently i tried this different version of carrot recipe .This recipe has bunch of all nutrients. A perfect fulfilling meal. Try this out. Basmati Rice 1 cup. Grated Carrots 1 cup. Fresh/ Frozen Cut Vegetables 1/2 Cup( Peppers,Brocilli,Beans,Asparagus,Cauliflower). Onion 1/2 Cup Chopped. Garlic Chopped 1 table spoon. Ginger Chopped 1/2 tea spoon. Tomatoes Chopped 1/2 Cup. A pinch of turmeric.

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tasteofmykitchen.blogspot.com

From stomach to the heart

From stomach to the heart. Thursday, April 18, 2013. Ingredients 2 litres of Milk. Condensed Milk 1 tin. Sliced Almonds 2 to 3 tablespoon. Cardamom ½ tea spoon. In a deep Non stick pan boil the milk on a medium flame. Stir it continuously until it become half for nearly an hour. Add condensed milk and stir it until milk thickens. Add cardamom powder , Almonds and kesar. Basundi is ready to eat. Goes well with Poori or chapati. Monday, August 2, 2010. 160;- F...160;- &#...160;- &#160...160;-&#...

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