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Taste the Ginger | “I make it a rule to try everything.”"I make it a rule to try everything." (by sofia)
http://tastetheginger.wordpress.com/
"I make it a rule to try everything." (by sofia)
http://tastetheginger.wordpress.com/
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Taste the Ginger | “I make it a rule to try everything.” | tastetheginger.wordpress.com Reviews
https://tastetheginger.wordpress.com
"I make it a rule to try everything." (by sofia)
tastetheginger.wordpress.com
June | 2007 | Taste the Ginger
https://tastetheginger.wordpress.com/2007/06
8220;I make it a rule to try everything.”. But why, you ask? Teehee I am so witty and punny (A Public Space is also my favorite literary magazine). M, a friend who recently graduated from the Institute of Culinary Education, was very adamant that we go to Public, only a few weeks after he went for the first time, because he was craving their all their food. It appears they’ve taken this dish’s description down from the website, so I will just have to give you what I remember, which is fried s...With pick...
May | 2007 | Taste the Ginger
https://tastetheginger.wordpress.com/2007/05
8220;I make it a rule to try everything.”. But why, you ask? My uncle’s restaurant in Brooklyn Chinatown (which I wrote about here. Was reviewed today in the NY Times by Peter Meehan! It’s a very flattering article, thanks PFM! Review of Lucky Eight. Comments : Leave a Comment. More than a Snack. 105 Thompson Street (between Prince and Spring St). Comments : 1 Comment. Rice-a-Roni, that San Francisco treat! Treats from the famous Tartine Bakery:. At the Ferry Building Market, more scrumptious goodies....
A Public Space | Taste the Ginger
https://tastetheginger.wordpress.com/2007/06/27/a-public-space
8220;I make it a rule to try everything.”. But why, you ask? Teehee I am so witty and punny (A Public Space is also my favorite literary magazine). M, a friend who recently graduated from the Institute of Culinary Education, was very adamant that we go to Public, only a few weeks after he went for the first time, because he was craving their all their food. It appears they’ve taken this dish’s description down from the website, so I will just have to give you what I remember, which is fried s...With pick...
word travels fast in this town | Taste the Ginger
https://tastetheginger.wordpress.com/2007/08/30/word-spreads-fast-in-this-town
8220;I make it a rule to try everything.”. But why, you ask? Word travels fast in this town. Crave Ceviche is a new restaurant that opened just last week, but when I dropped by this past Monday night around 7:30pm, it was like an overstuffed taco, with people pouring out the door. Granted, Crave isn’t very big, it felt as small as my EV room, but is probably about the same size as the first room at Pearl’s Oyster Bar. Now on to the food! 946 second ave (50th st). Laquo; A Public Space. Love the new look!
February | 2008 | Taste the Ginger
https://tastetheginger.wordpress.com/2008/02
8220;I make it a rule to try everything.”. But why, you ask? I started this post so long ago and just never got very far. But just as a paean to the feasts of summer, thought I’d just put up some tasty pictures to get you salivating in anticipation for the joyful months ahead. Red Hook Ball Fields (crossing my fingers in hopes that they’ll be back in full force). Was so long ago, I’ve completely forgotten the name of this fruit. Picnic at Prospect Park, that king of parks. Oko, Park Slope frozen yogurt.
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Taste the Ginger: 08/01/2007 - 09/01/2007
http://tastetheginger.blogspot.com/2007_08_01_archive.html
Miss Allan's rule of thumb: "I make it a rule to try everything. Don't you think it would be very annoying if you tasted ginger for the first time on your death-bed, and found you never liked anything so much? I should be exceedingly annoyed that I think I should get well on that account alone." - The Voyage Out, Virginia Woolf. I'm testing out a new blog on wordpress now. So go check it out. And let me know what you think. I might just kick this one to the curb and welcome the new one in warmly.
Taste the Ginger: new bloggie...
http://tastetheginger.blogspot.com/2007/08/new-bloggie.html
Miss Allan's rule of thumb: "I make it a rule to try everything. Don't you think it would be very annoying if you tasted ginger for the first time on your death-bed, and found you never liked anything so much? I should be exceedingly annoyed that I think I should get well on that account alone." - The Voyage Out, Virginia Woolf. I'm testing out a new blog on wordpress now. So go check it out. And let me know what you think. I might just kick this one to the curb and welcome the new one in warmly.
Teaser | Food and Whine
https://foodandwhine.wordpress.com/2008/02/07/teaser
I preheat a memory I fold in old friends with new I bake a good laugh. From fish taco to pancakes. Because I’m a pig…. February 7, 2008. Zucchini mini cupcakes with lime curd, cream cheese icing and pistachios. Perfect for adding a little pzazz in the depth of winter. Responses to “Teaser”. Feed for this Entry. April 18, 2008 at 7:48 pm. Yayyyy you’re back! March 18, 2009 at 1:49 pm. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.
Food and Whine | I preheat a memory | I fold in old friends with new | I bake a good laugh | Page 2
https://foodandwhine.wordpress.com/page/2
I preheat a memory I fold in old friends with new I bake a good laugh. Giada’s Birfday Partay at Blue Hill. August 24, 2007. And I wasn’t invited, WTF. What’s the deal Gia? Thought we were friends! Not as good as Blue Hill’s Chocolate Bread Pudding eh? Alright, so I might have been left out from Gia’s VIP list but luckily my Dining Club did not forget about me🙂. Very untrue to form,. D, M, L, Shar, Sofs. 8221; Free alcohol? 8220;Ohhh, Tomato Water! The ravioli was also popular with the girls, stuffed wi...
Fish | Food and Whine
https://foodandwhine.wordpress.com/2007/08/25/fish
I preheat a memory I fold in old friends with new I bake a good laugh. Giada’s Birfday Partay at Blue Hill. Happiness for 3 bucks at Ronnybrook. August 25, 2007. Had an intense sushi craving yesterday, and being the destructively indulgent person that I am, I took the proper measure to quell the craving…. And since we’re on the subject of fish, here’s an homage to my top weekday dinner choice for the last two months:. Via SeamlessWeb of course! 172 Thompson St. (between Bleecker and Houston). You are com...
Happiness for 3 bucks at Ronnybrook | Food and Whine
https://foodandwhine.wordpress.com/2007/08/30/happiness-for-3-bucks-at-ronnybrook
I preheat a memory I fold in old friends with new I bake a good laugh. Happiness for 3 bucks at Ronnybrook. August 30, 2007. 3 Ice Cream Sammich! Strawberry ice cream with chocolate chip cookies). This got me so giddy I forgot to pay for it! Free Range Chicken Sandwich with Avocado, Bacon and Grafton Cheddar. Those not looking for a sugar rush, Ronnybrook Milk bar offers a few simple savory options to suit your appetite. The brunchy items were passable and entirely skippable, so. New York, NY 10011.
From fish taco to pancakes | Food and Whine
https://foodandwhine.wordpress.com/2007/09/12/from-fish-taco-to-pancakes
I preheat a memory I fold in old friends with new I bake a good laugh. From fish taco to pancakes. September 12, 2007. Yes, fish taco to pancakes, that is a natural progression. What better way to use up leftover buttermilk than making thick fluffy pancakes? Vanilla bean pancake with caramelized peach and apple and strawberry butter. Vanilla bean pancakes with caramelized peach and apple. 2-3 tablespoons light brown sugar. 1 1/3 cups all purpose flour. 2 1/2 teaspoons baking powder. 1 1/4 cups buttermilk.
April | 2008 | Food and Whine
https://foodandwhine.wordpress.com/2008/04
I preheat a memory I fold in old friends with new I bake a good laugh. Archive for April, 2008. Because I’m a pig…. April 18, 2008. Jusssstttt got back from dinner at Mercat. The reason was this. For desserts we went with the churros with hot chocolate on the regular menu. It was disappointing to see the least. I needed real, satisfying desserts! Infinitely better than the tragic churros). So I got home, took a pee (because my bladder was exploding! Then got right to business. Here’s the deal: ...Popcorn...
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Taste the Fuzion Event - September 28-30, 2012
Sept 28, Friday 12pm - 10pm. Sept 29, Saturday 11am - 10pm. Sept 30, Sunday 11am - 8pm. 1300 Sunset Rd, Henderson, NV. Site Powered by: Simply Dezined, LLC.
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My Website / Blog — Just another WordPress site
My Website / Blog. Just another WordPress site. October 24, 2013. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! Hi my name is Trina. Welcome to Taste the Garden. My fiancé Jarod does all of the photography and is my official taster. Perhaps he’ll share a recipe or two here from time to time. Thank you for reading my blog. I hope you find new recipes that you love to cook, share and enjoy. I hope they bring a new flair to your cooking and help expand and se...
South Central PA - Food Systems Alliance
South Central PA - Food Systems Alliance. Nov 10, 2011 - Symposium. Tuesday, October 16, 2012. The South Central PA Food System Alliance (SCPA-FSA) and its partners have several exciting activities lined up for fall 2012. Here are a few:. November 7: The York County Local Food Summit (8-4). To learn more about the event, hosting partners, and find registration information by visiting:. November 14: TCRPC's "Food Systems Planning Creating a Pathway from farm.to market.to table. February 28, 2013. SAVE THE...
Taste the Ginger
Miss Allan's rule of thumb: "I make it a rule to try everything. Don't you think it would be very annoying if you tasted ginger for the first time on your death-bed, and found you never liked anything so much? I should be exceedingly annoyed that I think I should get well on that account alone." - The Voyage Out, Virginia Woolf. I'm testing out a new blog on wordpress now. So go check it out. And let me know what you think. I might just kick this one to the curb and welcome the new one in warmly. Quinoa ...
Taste the Ginger | “I make it a rule to try everything.”
8220;I make it a rule to try everything.”. But why, you ask? I started this post so long ago and just never got very far. But just as a paean to the feasts of summer, thought I’d just put up some tasty pictures to get you salivating in anticipation for the joyful months ahead. Red Hook Ball Fields (crossing my fingers in hopes that they’ll be back in full force). Was so long ago, I’ve completely forgotten the name of this fruit. Picnic at Prospect Park, that king of parks. Oko, Park Slope frozen yogurt.
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Taste the Good Life | A Premier Charity Event at DiSalvo's Station Restaurant
Contact & Directions. Contact & Directions. Thursday, October 29, 2015. 7 PM 10 PM. DiSalvo's Station Restaurant, Latrobe, PA. Thursday, May 7, 2015. 7 PM 10 PM. DiSalvo 's Station Restaurant, Latrobe, PA. Thursday, May 7, 2015. 7 PM 10 PM. DiSalvo 's Station Restaurant, Latrobe, PA. Thursday, October 29, 2015. 7 PM – 10 PM. DiSalvo’s Station Restaurant. Join us for a premier charity gala. Enjoy the best of food, the best of wine, the best of cigars and the best of camaraderie!
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