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Tasting DC | Our culinary adventures in Washington, DCOur culinary adventures in Washington, DC
http://tastingdc.wordpress.com/
Our culinary adventures in Washington, DC
http://tastingdc.wordpress.com/
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Tasting DC | Our culinary adventures in Washington, DC | tastingdc.wordpress.com Reviews
https://tastingdc.wordpress.com
Our culinary adventures in Washington, DC
tastingdc.wordpress.com
January | 2015 | Tasting DC
https://tastingdc.wordpress.com/2015/01
Our culinary adventures in Washington, DC. Amoos House of Kabob. January 24, 2015. Eating out is great fun but is not so kind to the waistline. With our wedding coming up, I want to eat healthier so am working on finding easy quick and tasty recipes that work for both me (I don’t like much meat) and Greg (who doesn’t like many veggies). I would like to develop a list of staple recipes that I can always turn to in a pinch. Crispy Black Bean Quesadillas. January 22, 2015. Location: Washington, DC. Greg and...
Tortilla Soup | Tasting DC
https://tastingdc.wordpress.com/2015/06/06/tortilla-soup
Our culinary adventures in Washington, DC. Amoos House of Kabob. June 6, 2015. The last two months have been crazy. I was busy finishing up exams and clinical hours for the end of the semester and planning for our wedding when I had a severe headache that ended up being a rare brain cyst requiring surgical removal – so scary! This could be modified to include chicken and would be great served with toppings such as diced jalepenos, diced avocado, cashew sour cream. Or regular sour cream, and/or cheese.
June | 2014 | Tasting DC
https://tastingdc.wordpress.com/2014/06
Our culinary adventures in Washington, DC. Amoos House of Kabob. Ray’s the Steaks. June 8, 2014. Greg and I have been dining at Ray’s the Steaks. Since we first met and before the existence of Hellburger, Ray’s to the Third, and other Ray’s locations. When we lived in Colonial Village. We dined at Ray’s every one or two weeks. It located in a small space, between Pho 75. There was always a wait, often times more than an hour, the service was always terrible, and the steaks were amazing.
Eating In | Tasting DC
https://tastingdc.wordpress.com/2015/01/24/eating-in
Our culinary adventures in Washington, DC. Amoos House of Kabob. January 24, 2015. Eating out is great fun but is not so kind to the waistline. With our wedding coming up, I want to eat healthier so am working on finding easy quick and tasty recipes that work for both me (I don’t like much meat) and Greg (who doesn’t like many veggies). I would like to develop a list of staple recipes that I can always turn to in a pinch. Crispy Black Bean Quesadillas. Leave a Reply Cancel reply. Enter your comment here.
Heather Englestad | Tasting DC
https://tastingdc.wordpress.com/author/henglest
Our culinary adventures in Washington, DC. Amoos House of Kabob. Http:/ heatherenglestad.wordpress.com. June 6, 2015. The last two months have been crazy. I was busy finishing up exams and clinical hours for the end of the semester and planning for our wedding when I had a severe headache that ended up being a rare brain cyst requiring surgical removal – so scary! This could be modified to include chicken and would be great served with toppings such as diced jalepenos, diced avocado, cashew sour cream.
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Getting Active
http://www.eatliverun.com/getting-active
Eat, Live, Run. March 19, 2015. If I had to summarize my early 20’s, I would say one big word: FITNESS. I was really into working out, ran all the races, did all the power yoga, loved spin classes, ate super duper clean all the time…yada yada yada. Looking back, I was in really great shape but I was also, like, twenty one. Ahhhh youth. Of yoga. I even became yoga teacher certified. And taught a group of women in my community once a week. I didn’t go to the gym practically at all. Online workouts. How...
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Tasse de dégustation | Tasting cup.
Skip to search - Accesskey = s. By acoppice on 12/10/2009. Mauris at magna velit, non eleifend ligula. Vestibulum ut felis magna, id malesuada augue. A new blog opening. Posted in Tasse de dégustation. By acoppice on 27/09/2009. Blog at WordPress.com. The Journalist 1.3 Theme. Follow “Tasse de dégustation”. Get every new post delivered to your Inbox. Build a website with WordPress.com.
Tasting Curacao | Where taste matters
Welcome to Tasting Curacao. More about about TC. Xquisit; 3-course dinner of your choice. August 11, 2015. Indian Buffet at Ginger! August 8, 2015. Pietermaai Proeft June 2015. June 13, 2015. Restaurant week Curacao; the purpose of it. June 8, 2015. A Chat with Pietermaai Proeft! June 5, 2015. Discover some of our best listings. 5999 767 22 21. Get The Exposure You Deserve. Want to learn more? The information contained in this website is for general information and entertainment purposes only.
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Empress and Tasting Darkness
Tasting Davie - The everyday ritual of dining out in Vancouver's West End
The everyday ritual of dining out in Vancouver's West End. June 3, 2015. Devon here, letting you all know that TastingDavie has to go on indefinite hiatus. I’ve gotten pretty busy since this li’l puppy started and, unfortunately, this has been the project that comes last month after month. So, I’m officially shutting ‘er down for a while. Fret not, dear readers. You can catch up with all my current food exploits by subscribing to my newsletter, Cook Somethin’. Much love, and that’s all folks! Everyone’s ...
Tasting DC | Our culinary adventures in Washington, DC
Our culinary adventures in Washington, DC. Amoos House of Kabob. June 6, 2015. The last two months have been crazy. I was busy finishing up exams and clinical hours for the end of the semester and planning for our wedding when I had a severe headache that ended up being a rare brain cyst requiring surgical removal – so scary! This could be modified to include chicken and would be great served with toppings such as diced jalepenos, diced avocado, cashew sour cream. Or regular sour cream, and/or cheese.
Tasting Denmark
Bogen På tur i Lolland-Falsters Spisekammer. Frederiksdal Kirsebærvin forhandles gennem Attmatr.com. Galsgaard Vin solgt ind på Restaurant MIRO i Århus. Revolutionerende Müsli og bagværk fra Nysted Bageri. Skønne økologiske rabarbermarmelader fra Lovtrup. Aroniabær 2,5 kg, danske løsfrosset. Aroniabær 5 kg, danske løsfrosset. Ekslusiv Syltepakke Ribs 2,5 kg, løsfrost. Ekslusiv Syltepakke Solbær 2,5 kg, løsfrost. Ribs 2,5 kg, danske løsfrosset. Ribs 5 kg, danske løsfrosset. Solbær 5 kg, danske, løsfrosset.
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Tasting DFW » Blog
Friday, December 13, 2013. The Cafe at Perot Museum Dallas, Texas. Go for the extraordinary museums – 5 stories, 11 exhibits, and a kids museum, plus an awesome body animal exhibit until February, and find yourself blown away! At just $6 you would never know that the cafe is run by Wolfgang Puck and the meals are actually prepared by real chefs. But they are, and the taste says it all! Link to this post. Friday, November 22, 2013. The Grape Restaurant Dallas, Texas. Looking for a unique place to dine?
Tasting Diary
Ricette tradizionali e non. Le ricette di mamma Beatrice. Le ricette di mamma Lucia. Lo scopo di questo blog è di condividere la nostra esperienza di italiani all’estero e di viaggiatori. Dopo aver vissuto in Belgio, Francia, Germania, Spagna e dopo tante sperimentazioni in ristoranti di tutto il mondo abbiamo deciso di scrivere un blog, per compartecipare, ma anche per ricordarsi dei luoghi in cui si è stati. The purpose of this blog is to share our experience of Italians abroad. Enter your comment here.
The Tasting Digest
A Blog featuring anything from reviews on restaurants, different food choices, eating healthy and losing weight. Thursday, January 8, 2015. Rabbit Food; Yummy! Is it odd to enjoy appetizers more than a main course some times? I love finger foods and so it was a real delight coming up with ideas for appetizers for our holiday family dinner. 2 Panko or bread crumbs. 6 Olive Oil Spray. 1 Pre-heat oven at 375 degrees. 3 Slice zucchini like you would a cucumber. 4 In one plate, mix Parmesan cheese and garlic.
