raidfood.blogspot.com
Raid-Friendly Recipes: Teriyaki Burgers
http://raidfood.blogspot.com/2008/06/teriyaki-burgers.html
Friday, June 20, 2008. So anyway, I made some burgers. Here's a recipe! Cook time: 20-30 minutes. Chef's Knife and Cutting Board. Marinade or Basting Brush. Optional) Powder-Free Latex Gloves. Optional) Cook'd Right Hamburger Sensors. 1 medium onion, diced into small pieces. 2 to 3 cloves garlic, minced. 1 1/2 cups teriyaki sauce (plus more for condiments, if you want). 1 tsp dried ginger. Optional Condiments: Mayonnaise, Ketchup, Mustard. Before You Cook: Notes on Shopping for Teriyaki Burgers. Onion Bu...
raidfood.blogspot.com
Raid-Friendly Recipes: April 2009
http://raidfood.blogspot.com/2009_04_01_archive.html
Friday, April 3, 2009. Servings: About 6-8 bowls. Prep Time: 15 minutes. Cooking Time: 45 minutes. A Large Pot with Lid. Chef's Knife (or other large knife). Ladle, for serving. 4 to 5 frozen boneless, skinless chicken breasts. Two medium-sized brown or yellow onions. 7 to 8 cloves of garlic. 4 to 5 carrots. 3 to 4 stalks of celery. 2 quart-sized boxes of chicken stock. Milk (at least 2 cups). Bisquick or similar biscuit baking mix. 4 tbsp Corn Starch. 2 tbsp Italian Herb Seasoning. Setting up a kitchen.
raidfood.blogspot.com
Raid-Friendly Recipes: Easy Side Dishes: The Joy of Veggies
http://raidfood.blogspot.com/2008/03/easy-side-dishes-joy-of-veggies.html
Wednesday, March 12, 2008. Easy Side Dishes: The Joy of Veggies. Let's start off with one of my favorite vegetables of all time: Broccoli. Now, broccoli's got a bad rap - why? Well, a lot of people have only ever eaten it after it's been steamed or boiled to a disgusting, gray-green, stringy mess and that's just no good. A well-cooked broccoli should appear to be a slightly brighter green than it was uncooked, and it should still have a little bit of a crunch to it when you bite into it. Another controve...
raidfood.blogspot.com
Raid-Friendly Recipes: June 2009
http://raidfood.blogspot.com/2009_06_01_archive.html
Monday, June 15, 2009. Garlic Bread, delicious carb-y goodness and a great snack. Making your own garlic bread at home can be fast and easy! It requires very little time and very little finesse in the kitchen. Servings: About 10 good-sized pieces. Prep Time: 5-10 minutes. Cooking Time: 4-5 minutes. One Loaf of French or Sourdough Bread, unsliced. 1 stick (8 tablespoons or 1/2 cup) butter. 4 cloves of garlic. 1 1/2 teaspoons Italian seasoning. Salt and Pepper to taste. Recipe Tags: fast dishes. Travels th...
raidfood.blogspot.com
Raid-Friendly Recipes: July 2008
http://raidfood.blogspot.com/2008_07_01_archive.html
Monday, July 7, 2008. Devil's in the Details: Teriyaki Chicken. But my love for a good teriyaki chicken makes me feel the need to share my tips with you. The Basics: What is Teriyaki? Well, Wikipedia tells us. The word teriyaki derives from the noun teri (照り, teri), which refers to a shine or luster given by the sugar content in the tare (sauce), and yaki (焼き, yaki), which refers to the cooking method of grilling or broiling. What does this tell us about teriyaki? I personally recommend boneless, skinles...
elsinne.wordpress.com
Azshara is Boring. | Elsinne's Blog
https://elsinne.wordpress.com/2009/09/08/azshara-is-boring
Anu belore dela’na. September 8, 2009 in World of Warcraft. I’ve returned after being lost for a couple of months. Congratulations, you’ve found me! In that time, some crazy things have taken place in the World of Warcraft. Most of you know what these crazy things are, so I don’t need to go into serious detail about the. I am excitedly looking forward to Cataclysm, and that’s about all that I can say at the moment. Since then, I’ve whisked Elsinne off to places like Un’goro Crater and Azshara. Sure you g...
elsinne.wordpress.com
Two Years is a Long Time | Elsinne's Blog
https://elsinne.wordpress.com/2011/07/12/two-years-is-a-long-time
Anu belore dela’na. Two Years is a Long Time. July 12, 2011 in World of Warcraft. Tags: Warcraft cataclysm roleplaying. It has been nearly two years since I updated this blog. That’s quite a long time – especially when talking about World of Warcraft. I decided to return to the wonderful world of role-playing. I have missed it. And after being stuck in Northrend for two years, I am sure Elsinne would like to return to the warmer climates of Azeroth as well. But these are short, friendly, and I feel like ...
raidfood.blogspot.com
Raid-Friendly Recipes: Chicken and Dumplings
http://raidfood.blogspot.com/2009/04/chicken-and-dumplings.html
Friday, April 3, 2009. Servings: About 6-8 bowls. Prep Time: 15 minutes. Cooking Time: 45 minutes. A Large Pot with Lid. Chef's Knife (or other large knife). Ladle, for serving. 4 to 5 frozen boneless, skinless chicken breasts. Two medium-sized brown or yellow onions. 7 to 8 cloves of garlic. 4 to 5 carrots. 3 to 4 stalks of celery. 2 quart-sized boxes of chicken stock. Milk (at least 2 cups). Bisquick or similar biscuit baking mix. 4 tbsp Corn Starch. 2 tbsp Italian Herb Seasoning. Setting up a kitchen.
raidfood.blogspot.com
Raid-Friendly Recipes: SXSW Quick-post: Ramen!
http://raidfood.blogspot.com/2008/03/sxsw-quick-post-ramen.html
Friday, March 14, 2008. Okay, so I'm doing SXSW this weekend, so I don't have a ton of time. Luckily, there are recipes that don't take much time to talk about or do! Okay, well this isn't so much a recipe as a guide: How to make ramen suck less. All of us have been there, poor enough that we have little else but ramen, or perhaps there's not much else in the kitchen aside from ramen. Luckily, there are a number of ways to reduce the tedium of plain noodles in a salty broth. Adding a little bit of protei...