cphfoodfollies.blogspot.com
Copenhagen Food Follies: Double Up on Lemony Goodness
http://cphfoodfollies.blogspot.com/2014/10/double-up-on-lemony-goodness.html
The real life food follies of a young family of four. Tuesday, October 14, 2014. Double Up on Lemony Goodness. So nice to see you again! Admittedly, it's a bit rich to celebrate the anniversary of a blog you hardly update, but 5 years is 5 years all the same - hooray! So, in light of this joyous occasion, I have two, count 'em two, lemon cake recipes to share with you that will both delight and tickle your tastebuds. There's just something special about lemony sweets, isn't there? 1 tsp baking powder.
cphfoodfollies.blogspot.com
Copenhagen Food Follies: November 2011
http://cphfoodfollies.blogspot.com/2011_11_01_archive.html
The real life food follies of a young family of four. Sunday, November 20, 2011. This one's been a long time coming guys. The Reuben is my all-time favorite sandwich. Oh yes. I have a weakness for sauerkraut. Just typing the word here is getting my glands going. It's a dee-licious ingredient that is only better in a hot sandwich with melted cheese all over it, and you know it. But The pastrami. Yeah, right? Rye sourdough slices (I used Danish rye bondebrød. Sauerkraut, warmed through. I invited my friend...
cphfoodfollies.blogspot.com
Copenhagen Food Follies: April 2013
http://cphfoodfollies.blogspot.com/2013_04_01_archive.html
The real life food follies of a young family of four. Tuesday, April 30, 2013. For some reason, I only make these about once every two years or so, when I invite a few folks over for a brunch - usually folks with small children who don't get out that much. Remind me to make them more often! They look fabulous as part of a brunch buffet - take a look below! Nigella's Norwegian Cinnamon Rolls, from How to Be a Domestic Goddess. 100 g sugar (I use raw cane). 150 g soft, butter (unsalted, if you have). Bake ...
cphfoodfollies.blogspot.com
Copenhagen Food Follies: December 2012
http://cphfoodfollies.blogspot.com/2012_12_01_archive.html
The real life food follies of a young family of four. Monday, December 10, 2012. One could ask why a "white" chili never occured to one before. Alas I'm afraid the answer is simply - "convention". Chili has simply never been "white". It's been beefy, beef-less, beany, bean-less, groundbeefed, cubed beefed, with or without chocolate, but always always with that dark tomato-ey base to set off the other ingredients. Recently, perusing teh interwebs, I landed on this recipe. Really really good, in fact!
cphfoodfollies.blogspot.com
Copenhagen Food Follies: A Split-Pea Soup to End All Split-Pea Soups
http://cphfoodfollies.blogspot.com/2013/01/a-split-pea-soup-to-end-all-split-pea.html
The real life food follies of a young family of four. Saturday, January 5, 2013. A Split-Pea Soup to End All Split-Pea Soups. For split-pea soup. Yellow split-pea soup. They call it simply, pea soup (ærtesuppe). I first got real close and personal with it in Finland, when I lived there for that dark, cold semester. Hernekeitto. 250 g split-peas, preferably yellow. 3 carrots, in small cubes. 2 parsnip, or parsley root, in small cubes. 3 large potatoes, in small cubes. 3 sprigs of thyme, or 2 tsp dried.
cphfoodfollies.blogspot.com
Copenhagen Food Follies: July 2012
http://cphfoodfollies.blogspot.com/2012_07_01_archive.html
The real life food follies of a young family of four. Monday, July 9, 2012. A Soup and a Shake. So by now you're not holding your breath waiting for me to update, I gather. Just taking what you get, right? My kind of people. So - where was I? We're all going to die. Oh, that wasn't it, sorry. Yes! Broad bean and coriander soup. 1 medium onion, sliced. 250 g shelled broad beans aka fava beans (I used dried lima beans, soaked overnight). 600 ml vegetable stock. 4 tbsp Greek yoghurt. 4-5 dates, pitted.
cphfoodfollies.blogspot.com
Copenhagen Food Follies: October 2014
http://cphfoodfollies.blogspot.com/2014_10_01_archive.html
The real life food follies of a young family of four. Tuesday, October 14, 2014. Double Up on Lemony Goodness. So nice to see you again! Admittedly, it's a bit rich to celebrate the anniversary of a blog you hardly update, but 5 years is 5 years all the same - hooray! So, in light of this joyous occasion, I have two, count 'em two, lemon cake recipes to share with you that will both delight and tickle your tastebuds. There's just something special about lemony sweets, isn't there? 1 tsp baking powder.
cphfoodfollies.blogspot.com
Copenhagen Food Follies: July 2011
http://cphfoodfollies.blogspot.com/2011_07_01_archive.html
The real life food follies of a young family of four. Friday, July 22, 2011. I don't think I've actually recommended this book here before (for shame! But it really opened my eyes to a larger repertoire of vegan cooking. It's called Vegan with a Vengeance. By Isa Chandra Moskowitz, and it's fabulous really. I love her recipes, and her writing, she's funny, and pragmatic and spunky all at once. Recommended! You can follow her on Twitter too, @IsaChandra. She makes me laugh there too! Thursday, July 7, 2011.
cphfoodfollies.blogspot.com
Copenhagen Food Follies: September 2011
http://cphfoodfollies.blogspot.com/2011_09_01_archive.html
The real life food follies of a young family of four. Friday, September 30, 2011. Gingery, Crunchy Salad. I love this salad. I've loved it since the first time I tasted it at Atlas Bar. Way back. It's a crunchy mix of finely shredded white cabbage, red cabbage, and carrots (actually julienned). I added finely shredded sushi nori for a little more color, flavor and nutrients. Then, warm some almonds on a hot pan, add honey and soy and gently warm through and mix. Subscribe to: Posts (Atom). The Halal Guys...
cphfoodfollies.blogspot.com
Copenhagen Food Follies: White Chili
http://cphfoodfollies.blogspot.com/2012/12/white-chili.html
The real life food follies of a young family of four. Monday, December 10, 2012. One could ask why a "white" chili never occured to one before. Alas I'm afraid the answer is simply - "convention". Chili has simply never been "white". It's been beefy, beef-less, beany, bean-less, groundbeefed, cubed beefed, with or without chocolate, but always always with that dark tomato-ey base to set off the other ingredients. Recently, perusing teh interwebs, I landed on this recipe. Really really good, in fact!
