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shutupjoey.blogspot.com

The Hungry Monkey: July 2010

http://shutupjoey.blogspot.com/2010_07_01_archive.html

It's easy when you just follow the recipe. Sunday, July 04, 2010. Vermicelli Salad with Nuoc Cham. 1 package of thin vermicelli noodles. Carrots, shredded or julienned. Cucumbers, sliced or julienned. Cooked chicken, shredded. Finely shredded carrots (I used my zester. 2 tbsp fish sauce. 2 tbsp lime juice. Cook noodles following package instructions. Assemble dish. Vermicelli, carrots, cucumber slices, coriander, peanuts, cold shredded chicken. Serve with sauce on top. Saturday, July 03, 2010. 1 cup plus...

shutupjoey.blogspot.com

The Hungry Monkey: Raisin Butter Tarts

http://shutupjoey.blogspot.com/2011/01/raisin-butter-tarts.html

It's easy when you just follow the recipe. Tuesday, January 18, 2011. I have a very good reason for not updating my blog. I was busy ironing out the details of my wedding. Kevin and I got married in Hawaii in September. It was beautiful and it was just the two of us. But we had receptions back here when we came back. After the wedding.well.I just got lazy! I wasn't cooking new stuff that much. Pie shells (I used Tenderflake. 1/2 cup raisins (Don't be cheap, get Sun maid. 1/4 cup soft butter. In a small b...

shutupjoey.blogspot.com

The Hungry Monkey: March 2010

http://shutupjoey.blogspot.com/2010_03_01_archive.html

It's easy when you just follow the recipe. Tuesday, March 30, 2010. In December, Kev and I went to this fancy French restaurant to celebrate 3 wonderful years as a couple. The restaurant had a fabulous tasting menu. It was about 15 courses! Our favorite was the restaurants signature dish, the lobster bisque. It was light and fragrant. The following months, whenever we had lobster, i'd keep the lobster shells in the freezer to eventually make lobster broth for a bisque. 2 medium slices onion. The first ti...

greenavocado.com

Pan-seared Salmon with Roasted Vegetables | Green Avocado

http://greenavocado.com/2008/06/21/pan-seared-salmon-with-roasted-vegetables

Pan-seared Salmon with Roasted Vegetables. June 21, 2008. Fish has somewhat of a reputation for being difficult to cook. Where that reputation came from, I’ll never know. Here’s a quick and easy salmon recipe that I blatantly borrowed from Gordon Ramsay. It can be prepped and cooked in under 30 minutes which makes it ideal for a quick evening meal (or a date). You’ll impress girls with this. Promise. Salmon Fillet with Skin. Any other vegetables you feel like roasting). Thyme (dry or fresh). When the edg...

shutupjoey.blogspot.com

The Hungry Monkey: Matcha Pound Cake

http://shutupjoey.blogspot.com/2011/02/matcha-pound-cake.html

It's easy when you just follow the recipe. Saturday, February 12, 2011. A few months ago, I met with my mom in Chinatown. Since moving into the subs, whenever i'm in Chinatown, i stock up on my favorite foods; frozen stuffed fish tofu! I finally got around to looking up a recipe for matcha pound cake on google, and ended with Nick Malgiery's. 2 cups bleached all-purpose four. 2 tablespoons Matcha green tea. 2 teaspoons baking powder. 1 cup soft unsalted butter. 2 cups confectioners' sugar. Pour the egg w...

shutupjoey.blogspot.com

The Hungry Monkey: April 2010

http://shutupjoey.blogspot.com/2010_04_01_archive.html

It's easy when you just follow the recipe. Wednesday, April 28, 2010. My love affair with Korean food started when my sister moved to Toronto. She took me to Korean BBQ and I was in love. The sweet and savory melt-in-your-mouth meat.When I learned that Montreal had opened a Korean restaurant. I tried it with a friend and discovered. It was so good. In the last couple of years, Korean cuisine has been popping up everywhere in Montreal. When i googled for the potato banchan. I can't say I've. If using scal...

alittledashofthisalittledashofthat.blogspot.com

A little dash of this a little dash of that: Rambutan and Pineapple Sauages

http://alittledashofthisalittledashofthat.blogspot.com/2009/10/rambutan-and-pineapple-sauages.html

A little dash of this a little dash of that. Come and join me at exploring a little dash of everything in life! Tuesday, October 6, 2009. Rambutan and Pineapple Sauages. So, those of you who do not know this fruit, here it is half opened! This is how it looks like, it is quite sweet I love this fruit I think it belongs to the Lychee. There is a seed inside. DO NOT EAT THE SEED. Closer look of this delicious sausage its my first time trying it and I love it! I toss out the left over tortilla. Subscribe to...

patrified.blogspot.com

Counting the blessings....: New series : The beginning of an end...

http://patrified.blogspot.com/2014/01/new-series-beginning-of-end.html

A place where every blessing is counted. Monday, January 20, 2014. New series : The beginning of an end. Today, I've witnessed something spectacular, the waking up of Rosetta. Hours of waiting for a slight change in the spectrum detector. And finally the Wake-up signal arrives! Here's to 2014 - the beginning of an end. Subscribe to: Post Comments (Atom). New series : The beginning of an end. Last but not least. Sibu, Sarawak, Malaysia. View my complete profile. Still crazy after all these years! My dad d...